The top-ranked Salchisal (Beef Chuck Flap) in Cheongju is Gogimyeongjak Yulryang Branch, followed by Gogimyeongjak Bokdae Jikyeong Branch and Hanurae Cheongju Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
고기명작 율량점
★ 4.9 1,463 visitor reviews · 1,679 blog posts
Menu: 살치살 (chuck flap) ₩32,000
고기명작 복대 직영점
★ 4.93 1,021 visitor reviews · 2,670 blog posts
Menu: Primeum 소고기 살치살 (beef, chuck flap) ₩26,000
하누래 청주점
★ 4.92 1,735 visitor reviews · 407 blog posts
Menu: 명품 한우 살치살 (premium, Hanwoo (Korean beef), chuck flap)
한우가그립다
★ 4.88 1,042 visitor reviews · 774 blog posts
Menu: 1++(9) 한우살치살-100g (Hanwoo chuck flap) ₩34,000
문암리한우 청주본점
★ 5.0 409 visitor reviews · 1,106 blog posts
Menu: 살치살(100g) (chuck flap) ₩30,000
효자집생고기
★ 4.92 1,591 visitor reviews · 91 blog posts
Menu: 살치살(170g) (chuck flap) ₩39,000
우작교 청주점
★ 4.91 784 visitor reviews · 210 blog posts
Menu: 한우 살치살 (130g) (Hanwoo (Korean beef), chuck flap) ₩55,000
우결채
★ 4.9 714 visitor reviews · 143 blog posts
Menu: 살치살 (chuck flap)
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Gogimyeongjak Yulryang Branch 고기명작 율량점 | 4.9 | 1,463 | 한우 투뿔 채끝살 (Hanwoo (Korean beef), 1++ grade, striploin) ₩38,000 | - |
| 2 | Gogimyeongjak Bokdae Jikyeong Branch 고기명작 복대 직영점 | 4.93 | 1,021 | Primeum 소고기 살치살 (beef, chuck flap) ₩26,000 | - |
| 3 | Hanurae Cheongju Branch 하누래 청주점 | 4.92 | 1,735 | 1++8,9 최상급한우 특수부위모듬 (top grade, Hanwoo (Korean beef), assorted special cuts) ₩27,000 | - |
| 4 | Hanugageuripda 한우가그립다 | 4.88 | 1,042 | 1++(9) 한우살치살-100g (Hanwoo chuck flap) ₩34,000 | - |
| 5 | Munamrihanu Cheongju Main Branch 문암리한우 청주본점 | 5.0 | 409 | 살치살(100g) (chuck flap) ₩30,000 | - |
| 6 | Hyojajipsaenggogi 효자집생고기 | 4.92 | 1,591 | 살치살(170g) (chuck flap) ₩39,000 | - |
| 7 | Chogajip 초가짚 | 4.89 | 1,611 | 한우살치살(1+) (Hanwoo chuck flap) ₩28,000 | - |
| 8 | Gogidaum 고기다움 | 4.9 | 474 | 한돈 세트1 (500g) (Handon (Korean pork), set) ₩47,000 | - |
| 9 | Ujakgyo Cheongju Branch 우작교 청주점 | 4.91 | 784 | 한우 살치살 (130g) (Hanwoo (Korean beef), chuck flap) ₩55,000 | - |
| 10 | Ugyeolchae 우결채 | 4.9 | 714 | 살치살 (chuck flap) | - |
| 11 | Isaeksukseonggogi 이색숙성고기 | 4.91 | 442 | 양념살치살 1kg (chuck flap, marinated) ₩99,000 | - |
| 12 | Ochanghanumaeul 오창한우마을 | 4.99 | 547 | 기본상차림 (table setting, basic) ₩7,000 | - |
| 13 | Haseobangsutbulgalbi 하서방숯불갈비 | 4.88 | 403 | 한우1++ 살치살 (Hanwoo (Korean beef), chuck flap) ₩45,000 | - |
| 14 | Yukgojip Bongmyeong Branch 육고집 봉명점 | 4.39 | 832 | 숙성 살치살 (aged, chuck flap) ₩27,000 | - |
| 15 | Cheonsanghyeongukgagonginjingalbi Gagyeong Branch 천상현국가공인진갈비 가경점 | 4.39 | 1,139 | 소 살치살 (180g) (chuck flap) ₩23,900 | - |
| 16 | Cheongryeom 청렴 | 4.8 | 158 | 안창,살치,갈비,안심 (beef skirt, chuck flap, galbi (short ribs), tenderloin) ₩44,000 | - |
| 17 | Byeoli Bitnago Itso 별이 빛나고 있소 | 4.83 | 124 | 한우1++ 마블9 살치살 (Hanwoo (Korean beef), chuck flap) ₩37,000 | - |
| 18 | Soganji Geumcheon Branch 소간지 금천점 | 4.52 | 276 | 살치/치마/토시 (chuck flap, hanger steak) ₩26,500 | - |
| 19 | Janchijipsaenggogi 잔치집생고기 | 4.54 | 520 | 살치살 (chuck flap) ₩33,000 | - |
| 20 | Ilpumhanumaeul Jeongyuksikdang 일품한우마을 정육식당 | 4.54 | 337 | 한우살치살 100g (Hanwoo chuck flap) ₩27,000 | - |
| 21 | Hanupochaumigwan 한우포차우미관 | 4.9 | 62 | 1++ NO.9 한우 살치살 150g (Hanwoo (Korean beef), chuck flap) ₩49,000 | - |
| 22 | Yecheonhanu 예천한우 | 4.84 | 116 | 살치살(150g) (chuck flap) ₩45,000 | - |
| 23 | Chungcheonghanudaega 충청한우대가 | 4.44 | 341 | 살치살(300g) (chuck flap) | - |
| 24 | Amsobongalbi Yulryangdong Main Branch 암소본갈비 율량동본점 | 4.42 | 280 | 한우 살치살 100g (Hanwoo (Korean beef), chuck flap) ₩37,000 | - |
| 25 | Sutbulgui Doraji 숯불구이 도라지 | 4.95 | 72 | 도라지 프라임 살치살 130g (prime, chuck flap) ₩19,000 | - |
| 26 | Daedoyeongjihanu 대도영지한우 | 5.0 | 57 | 특생고기(안창/살치등의 특수부위모듬) (fresh meat, beef skirt, chuck flap, assorted special cuts) ₩135,000 | - |
| 27 | Simganegalbihanu 심가네갈비한우 | 4.21 | 548 | 살치살 (150g) (chuck flap) ₩46,000 | - |
| 28 | Udae Bonga 우대 본가 | 4.48 | 204 | 우대 갈비 (galbi (short ribs)) | - |
| 29 | Daeunsaenggogi 대운생고기 | 4.46 | 259 | 살치살 130g (chuck flap) ₩40,000 | - |
| 30 | Gimhyeongjegogiuicheolhak Cheongjubongmyeong Branch 김형제고기의철학 청주봉명점 | 4.48 | 243 | 프리미엄 한우 살치살 (premium, Hanwoo (Korean beef), chuck flap) ₩39,000 | - |
| 31 | Yukmihyang Cheongjuochangjikyeong Branch 육미향 청주오창직영점 | 4.9 | 59 | 한우 살치살(130g) (Hanwoo (Korean beef), chuck flap) ₩42,000 | - |
| 32 | Gatseongbisogogi Cheongju Branch 갓성비소고기 청주점 | 0.0 | 94 | 본꽃살(살치) 180g (marbled beef, chuck flap) ₩28,000 | - |
| 33 | Daetongryeonghanu 대통령한우 | 4.78 | 62 | 살치살 (chuck flap) ₩52,000 | - |
| 34 | Sammiwon 삼미원 | 4.56 | 609 | 소고기 (갈비+살치) 300g (beef, galbi (short ribs), chuck flap) ₩76,000 | - |
| 35 | Miraksutbulgalbi 미락숯불갈비 | 4.5 | 142 | 한우살치살 (Hanwoo chuck flap) ₩40,000 | - |
| 36 | Sammiwon 삼미원 | 5.0 | 77 | 소고기(갈비+살치) 300g (beef, galbi (short ribs), chuck flap) ₩76,000 | - |
| 37 | Amsobongalbi Osong Branch 암소본갈비 오송점 | 4.88 | 24 | 살치살 (한정판매) 100g (chuck flap, limited) ₩37,000 | - |
| 38 | Daedonghanu 대동한우 | 4.33 | 94 | 한우살치/안창 1인 (Hanwoo (Korean beef), chuck flap, beef skirt) ₩39,000 | - |
| 39 | Honggyeonghanuchon 홍경한우촌 | 4.38 | 81 | 한우살치살150g (Hanwoo chuck flap) ₩40,000 | - |
| 40 | Jeongwonsutbulgalbi 정원숯불갈비 | 3.8 | 114 | 한돈수제돼지갈비 (house-made pork galbi, Handon (Korean pork)) ₩15,000 | - |
| 41 | Deo Tuppul Hanu Jeongyuksikdang 더 투뿔 한우 정육식당 | 3.5 | 91 | 투뿔한우살치살 150g (Hanwoo chuck flap, 1++ grade) ₩55,800 | - |
All 41 Salchisal (Beef Chuck Flap) spots in Cheongju
Gogimyeongjak Yulryang Branch ranks first, followed by Gogimyeongjak Bokdae Jikyeong Branch and Hanurae Cheongju Branch.
Munamrihanu Cheongju Main Branch has the highest rating on this list at 5.0 (409 visitor reviews).
Gogidaum seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩26,000 to ₩122,000. The lowest is at Gogimyeongjak Bokdae Jikyeong Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
