The top-ranked Old-School Korean BBQ in Changwon Uichanggu is Yeongcheonmyeonghwahanu Changwon Main Branch, followed by Apgujeonghwarogui Changwonbonggok Branch and Umuljip Heukdwaejisamgyeop Dogye Main Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersCheap Korean BBQKorean BBQ with Private Rooms
영천명화한우 창원본점
★ 4.96 1,851 visitor reviews · 180 blog posts
Open since 1994
압구정화로구이 창원봉곡점
★ 4.89 587 visitor reviews · 1,676 blog posts
Open since 1991
우물집 흑돼지삼겹 도계본점
★ 4.8 444 visitor reviews · 76 blog posts
Open since 1994
뜯갈비 창원점
★ 4.87 374 visitor reviews · 39 blog posts
Open since 2001
초계갈비
★ 4.94 174 visitor reviews · 85 blog posts
Open since 1999
초특급 봉곡점
★ 4.91 243 visitor reviews · 34 blog posts
Open since 1994
제주옥탑 창원봉곡점
★ 4.8 266 visitor reviews · 45 blog posts
Open since 1994
창원돈부속 본점
★ 4.94 133 visitor reviews · 57 blog posts
Open since 2001
원효한우촌
★ 4.48 550 visitor reviews · 98 blog posts
Open since 1997
쟁반뒷고기 창원대점
★ 4.63 192 visitor reviews · 64 blog posts
Open since 2004
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Yeongcheonmyeonghwahanu Changwon Main Branch 영천명화한우 창원본점 | 4.96 | 1,851 | 투뿔 숯불양념구이 한판 (300g) (1++ grade, marinated grill, charcoal, platter) ₩48,000 | - |
| 2 | Apgujeonghwarogui Changwonbonggok Branch 압구정화로구이 창원봉곡점 | 4.89 | 587 | 누룩숙성 갈매기살 100g (nuruk-aged, pork skirt (galmaegisal)) ₩7,900 | - |
| 3 | Umuljip Heukdwaejisamgyeop Dogye Main Branch 우물집 흑돼지삼겹 도계본점 | 4.8 | 444 | 국산대패삼겹살 (thin-shaved pork belly (daepae), domestic) ₩3,990 | - |
| 4 | Tteutgalbi Changwon Branch 뜯갈비 창원점 | 4.87 | 374 | 양념 쪽갈비 (marinated, pork spareribs) ₩12,900 | - |
| 5 | Chogyegalbi 초계갈비 | 4.94 | 174 | 💛한돈 생 / 양념갈비 한판 1kg (Handon (Korean pork), marinated galbi, platter) ₩59,500 | - |
| 6 | Choteukgeup Bonggok Branch 초특급 봉곡점 | 4.91 | 243 | 특급껍데기(특허) (pork skin) ₩9,000 | - |
| 7 | Jejuoktap Changwonbonggok Branch 제주옥탑 창원봉곡점 | 4.8 | 266 | 흑돼지 본생갈비(330g) (black pork, fresh (unmarinated) galbi) ₩36,000 | - |
| 8 | Changwondonbusok Main Branch 창원돈부속 본점 | 4.94 | 133 | 모둠한접시 (600g) (one plate, assorted) ₩35,000 | - |
| 9 | Wonhyohanuchon 원효한우촌 | 4.48 | 550 | 암소한마리(대) (beef combo platter) ₩250,000 | - |
| 10 | Jaengbandwitgogi Changwondae Branch 쟁반뒷고기 창원대점 | 4.63 | 192 | 뒷고기(130g) (pork head trimmings (dwitgogi)) ₩5,000 | - |
| 11 | Eunahanuchamsutgui 은아한우참숯구이 | 4.88 | 114 | 갈비살 1++ (100g) (boneless short rib) ₩23,000 | - |
| 12 | Taeyeongsaengmakchang 태영생막창 | 4.47 | 268 | 공기밥 (steamed rice) ₩1,000 | - |
| 13 | Don&samgyeopsodapjeom 돈&삼겹소답점 | 4.43 | 439 | 된장찌개 (doenjang stew) ₩2,500 | - |
| 14 | Chonggaknesikyuksikdang 총각네식육식당 | 4.54 | 134 | 한우차돌박이(100g) (Hanwoo thin-sliced brisket) ₩12,000 | - |
| 15 | Deobandeuthanjeongyuksikdang 더반듯한정육식당 | 4.87 | 56 | 한우 꽃등심 100g (Hanwoo (Korean beef), ribeye) ₩13,800 | - |
| 16 | Bokdwaejigaheukdwaejiraeyo 복돼지가흑돼지래요 | 4.5 | 256 | 흑돼지특수부위모듬 (assorted special cuts, black pork) ₩12,000 | - |
| 17 | Myeonggokdwaejigalbimyeonggokjeom 명곡돼지갈비명곡점 | 4.28 | 200 | 주먹밥 (rice ball) ₩4,000 | - |
| 18 | Seoulsutbulgalbi 서울숯불갈비 | 4.75 | 73 | 차돌박이 (thin-sliced beef brisket) ₩15,000 | - |
| 19 | Hyeongjegalbi 형제갈비 | 4.42 | 315 | 한우생등심 (fresh Hanwoo sirloin) ₩28,000 | - |
| 20 | Daegumakchang 대구막창 | 4.5 | 133 | - | - |
| 21 | Myeongdo Sutbulguijip 명도 숯불구이집 | 4.88 | 43 | 돼지갈비 (pork galbi (pork ribs)) ₩12,900 | - |
| 22 | Hanamsutbulgalbi 하남숯불갈비 | 4.58 | 87 | - | - |
| 23 | Gopchangga Bonggok Branch 곱창가 봉곡점 | 4.48 | 100 | 곱창구이 (grilled gopchang) ₩16,800 | - |
| 24 | Sondaepae Main Branch 손대패 본점 | 4.54 | 79 | 대패삼겹살[포크밸리한돈] (thin-shaved pork belly (daepae), Handon (Korean pork)) ₩4,300 | - |
| 25 | Cheongpungchamsutmaeul 청풍참숯마을 | 4.79 | 38 | 한방유황오리 소 (duck, herbal) ₩30,000 | - |
| 26 | Manpohanusikyuksikdang 만포한우식육식당 | 4.26 | 221 | 한우한마리 600g (Hanwoo combo platter) ₩150,000 | - |
| 27 | Uiryeongdwaejikkori 의령돼지꼬리 | 4.29 | 97 | - | - |
| 28 | Igyeongchaehanumungtigiyukhoejeonmunjeom 이경채한우뭉티기육회전문점 | 4.03 | 168 | - | - |
| 29 | Sanchonkkuldwaeji 산촌꿀돼지 | 4.54 | 69 | - | - |
| 30 | Cheonjusanseoksoebulgogi&sagyejeolmilmyeon 천주산석쇠불고기&사계절밀면 | 4.4 | 109 | 석쇠불고기 (grill-pressed bulgogi) ₩12,000 | - |
| 31 | Samgyeopgui Dongeup Branch 삼겹구이 동읍점 | 4.58 | 83 | - | - |
| 32 | Seolhwasaenggogi 설화생고기 | 4.24 | 118 | 두루치기 (spicy stir-fry (duruchigi)) ₩10,000 | - |
| 33 | Sunsakgopchang Changwonbonggok Branch 순삭곱창 창원봉곡점 | 4.92 | 37 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | - |
| 34 | Gungjeonsikyuksikdang 궁전식육식당 | 4.57 | 62 | - | - |
| 35 | Seokgyeongsutbulgalbi 석경숯불갈비 | 4.36 | 84 | 등뼈찜(중) ₩39,000 | - |
| 36 | Kkulidaepaesamgyeopsal 꿀이대패삼겹살 | 4.21 | 88 | 대파무침 ₩3,000 | - |
| 37 | Dongnamsutbulgalbi 동남숯불갈비 | 4.87 | 65 | - | - |
| 38 | Bandalgopchang 반달곱창 | 4.28 | 43 | 소곱창구이 (grilled beef gopchang) ₩15,000 | - |
| 39 | Cheongpungdwaejigalbi 청풍돼지갈비 | 4.01 | 125 | 벌집생삼겹살 (fresh pork belly, honeycomb-cut) ₩12,000 | - |
| 40 | Multongkkeuldwitgogi 물통끌뒷고기 | 5.0 | 15 | 뒷고기 (100g) (pork head trimmings (dwitgogi)) ₩6,000 | - |
| 41 | Samgyeopgui Sogye Branch 삼겹구이 소계점 | 4.02 | 192 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩2,300 | - |
| 42 | Gogiinsogye 고기in소계 | 3.95 | 122 | 삼겹살 (pork belly (samgyeopsal)) ₩8,000 | - |
| 43 | Samgyeopgui Dogye Branch 삼겹구이 도계점 | 5.0 | 9 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩3,500 | - |
| 44 | Yeonhwajeongsutbulgalbi 연화정숯불갈비 | 4.13 | 68 | 한우갈비살 (Hanwoo boneless short rib) ₩28,000 | - |
| 45 | Gwibingalbi 귀빈갈비 | 4.33 | 13 | 돼지갈비 (pork galbi (pork ribs)) ₩10,000 | - |
| 46 | Samyeonggalbi 삼영갈비 | 4.63 | 25 | - | - |
| 47 | Cheonnyeonehanbeonsaengsamgyeopsaljeonmun 천년에한번생삼겹살전문 | 4.25 | 10 | - | - |
| 48 | Hanubuwibyeolsikyuksikdang 한우부위별식육식당 | 4.0 | 34 | 소고기 특수부위 (beef, special cuts) ₩25,000 | - |
| 49 | Daeseongbulmakchang 대성불막창 | 4.0 | 21 | - | - |
| 50 | Jinyeonggalbi 진영갈비 | 4.0 | 11 | - | - |
| 51 | Junganggalbisikdang 중앙갈비식당 | 3.92 | 11 | - | - |
All 51 Old-School Korean BBQ spots in Changwon Uichanggu
Yeongcheonmyeonghwahanu Changwon Main Branch ranks first, followed by Apgujeonghwarogui Changwonbonggok Branch and Umuljip Heukdwaejisamgyeop Dogye Main Branch.
Yeongcheonmyeonghwahanu Changwon Main Branch has the highest rating on this list at 4.96 (1,851 visitor reviews).
Wonhyohanuchon seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩5,000 to ₩250,000. The lowest is at Jaengbandwitgogi Changwondae Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
