01
Hanumidam Changwon Main Branch
한우미담 창원본점
★ 4.79 2,702 visitor reviews · 1,486 blog posts
- Menu
- 생한우 즉석 양념구이 (Hanwoo (Korean beef), made to order, marinated grill) ₩32,000, 미담 궁중보양갈비찜 (lamb chops) ₩48,000
- Hours
- Daily 11:30-21:30
Best Korean BBQ in Changwon Masanhappogu, Top 10
The top-ranked Korean BBQ in Changwon Masanhappogu is Hanumidam Changwon Main Branch, followed by Masansikyeontangui and Golmokdwaejang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Masansikyeontangui
마산식연탄구이
★ 4.88 1,280 visitor reviews · 1,458 blog posts
- Menu
- [무료]초벌되어 나오는 편리함 (free, pre-grilled), 생오겹살+투뿔목살(小-450g) (fresh pork belly with skin, pork neck (moksal), 1++ grade) ₩50,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:30-24:00 / Sun 16:30-23:00
03
Golmokdwaejang
골목돼장
★ 4.99 846 visitor reviews · 369 blog posts
- Menu
- 꽝없는 룰렛 이벤트 (event), 5시 이전 방문시 소주1+1 (soju)
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 15:30-23:00 / Sun Closed
04
Mudeungsogalbi Masansanho Branch
무등소갈비 마산산호점
★ 4.85 1,319 visitor reviews · 402 blog posts
- Menu
- 소갈비살 100g (boneless beef short rib) ₩9,900, 우대대패갈비 100g (thin-shaved beef short rib) ₩10,900
- Hours
- Daily 11:30-23:30
05
Mooksal Masandaetgeori Branch
모옥살 마산댓거리점
★ 4.91 947 visitor reviews · 356 blog posts
- Menu
- 모옥살 ₩11,000, 토장찌개 (stew) ₩5,000
- Hours
- Daily 17:00-23:00
06
Choteukgeup Masan Main Branch
초특급 마산본점
★ 4.84 868 visitor reviews · 292 blog posts
- Menu
- 꼬랑지(특허) ₩9,900, 특급껍데기(특허) (pork skin) ₩9,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-23:00 / Sun Closed
07
08
Bongjamakchang Masanhappo Branch
봉자막창 마산합포점
★ 4.89 1,085 visitor reviews · 51 blog posts
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000, 봉자 생막창(500g+500g) (fresh makchang) ₩41,000
- Hours
- Daily 16:00-00:30
09
10
Korean BBQ in Changwon Masanhappogu at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Hanumidam Changwon Main Branch 한우미담 창원본점 | 4.79 | 2,702 | 미담양념소꽃갈비 (marbled galbi, marinated) ₩32,000 | - |
| 2 | Masansikyeontangui 마산식연탄구이 | 4.88 | 1,280 | [무료]초벌되어 나오는 편리함 (free, pre-grilled) | - |
| 3 | Golmokdwaejang 골목돼장 | 4.99 | 846 | 한우 투뿔 1++프리미엄 갈비살 (Hanwoo (Korean beef), 1++ grade, premium, boneless short rib) ₩23,900 | - |
| 4 | Mudeungsogalbi Masansanho Branch 무등소갈비 마산산호점 | 4.85 | 1,319 | 소갈비살 100g (boneless beef short rib) ₩9,900 | - |
| 5 | Mooksal Masandaetgeori Branch 모옥살 마산댓거리점 | 4.91 | 947 | 모옥살 ₩11,000 | - |
| 6 | Choteukgeup Masan Main Branch 초특급 마산본점 | 4.84 | 868 | 꼬랑지(특허) ₩9,900 | - |
| 7 | Muhakhanu 무학한우 | 4.98 | 396 | 원하시는 부위 즉석작업 (made to order) | - |
| 8 | Bongjamakchang Masanhappo Branch 봉자막창 마산합포점 | 4.89 | 1,085 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 9 | Sinsegyemaeungalbijjim 신세계매운갈비찜 | 4.68 | 792 | - | - |
| 10 | Masangaok 마산가옥 | 4.81 | 578 | 🍚점심밥🍚 (lunch) ₩14,900 | - |
| 11 | Buyeongchuksansikyuksikdang 부영축산식육식당 | 4.89 | 256 | 석쇠 불고기 (점심특선) (bulgogi, lunch special) ₩9,000 | - |
| 12 | Hanucheonhatongil 한우천하통일 | 4.82 | 423 | 0.01%투쁠 한우모듬 200g (1++ grade, assorted Hanwoo) ₩35,000 | - |
| 13 | Hunyeondang Main Branch 훈연당 본점 | 4.89 | 424 | 🏝️구산면 바다뷰 1등 고기집 (meat) | - |
| 14 | Gogieseogogikkaji Sinmasan Branch 고기에서고기까지 신마산점 | 5.0 | 266 | 성인무한리필 (all-you-can-eat, adult) ₩18,900 | - |
| 15 | Cheongdameojeongalbi Wolyeong Branch 청담어전갈비 월영점 | 4.94 | 234 | 점심특선(평일3시이전) 무한리필 (lunch special, weekday, all-you-can-eat) ₩16,900 | - |
| 16 | Insaengsutbulgui Masanjikyeong Branch 인생숯불구이 마산직영점 | 4.91 | 224 | (1인B)A세트+똥집+염통+매운닭발 (set, chicken gizzard, heart, spicy, chicken feet) ₩18,900 | - |
| 17 | Samtan 삼탄 | 4.81 | 292 | 특목살 (대) (premium pork neck) ₩40,000 | - |
| 18 | Daewonsikyuksikdang 대원식육식당 | 4.92 | 262 | 한우암소1+특수부위 (Hanwoo cow (female), special cuts) ₩29,000 | - |
| 19 | Haedongsikyuksikdang 해동식육식당 | 4.42 | 772 | 한우스페셜 (Hanwoo special) ₩31,000 | - |
| 20 | Todamgalbijjim 토담갈비찜 | 4.36 | 902 | 갈비찜 大 (braised short ribs) ₩65,000 | - |
| 21 | Soban Jasandong Branch 소반 자산동점 | 4.32 | 1,364 | 진목살양념구이특선 (marinated grill, pork neck (moksal), special) ₩15,000 | - |
| 22 | Daegubanyawolmakchang Sanho Branch 대구반야월막창 산호점 | 4.72 | 218 | 불막창 (spicy grilled makchang) ₩10,000 | - |
| 23 | Don92 Masan Main Branch 돈92 마산본점 | 4.65 | 283 | 숙성두텁목살 130g (pork neck (moksal), aged) ₩13,000 | - |
| 24 | Wangkodeunggalbi 왕코등갈비 | 4.49 | 318 | - | - |
| 25 | Hyeondonggogitjip 현동고깃집 | 4.89 | 231 | 한우투뿔차돌박이 (thin-sliced beef brisket, 1++ Hanwoo) ₩15,000 | - |
| 26 | Seossigalmaegi 서씨갈매기 | 4.85 | 152 | 생갈매기 (pork skirt) ₩6,900 | - |
| 27 | Jeonggadaebakjip Sinpo Branch 정가대박집 신포점 | 4.43 | 707 | 대박삼겹살 (pork belly (samgyeopsal), huge) ₩4,500 | - |
| 28 | Seokjeongwonsutbulgalbibonjeom 석정원숯불갈비본점 | 4.29 | 658 | 돼지갈비 (200g) (pork galbi (pork ribs)) ₩14,000 | - |
| 29 | Yanggun 양군 | 4.6 | 231 | 모듬양대창(양곱창) 소 (tripe and daechang, assorted, tripe and gopchang) ₩35,000 | - |
| 30 | Bulmakyeolsam Changwondae Branch 불막열삼 창원대점 | 4.65 | 262 | 생막창(150g) (fresh makchang) ₩9,900 | - |
| 31 | Gimbakgopchang 김박곱창 | 4.55 | 166 | 세트반반 (set, half and half) ₩42,000 | - |
| 32 | Kkotpinsikyuksikdang 꽃핀식육식당 | 4.77 | 326 | - | - |
| 33 | Cheonilsikyuksikdang Hyeondong Branch 천일식육식당 현동점 | 4.61 | 257 | 한우 모듬 대 (Hanwoo (Korean beef), assorted) ₩88,000 | - |
| 34 | Hanuchon 한우촌 | 4.35 | 274 | 앙념갈비살 (boneless short rib) ₩26,900 | - |
| 35 | Icheongalbi 이천갈비 | 4.46 | 264 | ⭐가성비 갑⭐세트 메뉴 (good value, set, menu) ₩110,000 | - |
| 36 | Doniyangkkochi 도니양꼬치 | 4.68 | 146 | 양꼬치 (lamb skewers) ₩12,000 | - |
| 37 | Seoldon Masandaetgeori Main Branch 설돈 마산댓거리본점 | 4.88 | 79 | "평일"점심특선 (weekday, lunch special) ₩13,500 | - |
| 38 | Seokyangsamgyeopsal 석양삼겹살 | 4.08 | 649 | 숙성삼겹살 (aged pork belly) ₩36,000 | - |
| 39 | Saebyeoknesiban Masandaetgeori Main Branch 새벽네시반 마산댓거리본점 | 4.43 | 166 | 새네반 숙성돼지모둠 130g (assorted pork, aged) ₩11,000 | - |
| 40 | Jeilgak 제일각 | 4.46 | 326 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 41 | Jonggajipgalbi 종가집갈비 | 4.45 | 342 | - | - |
| 42 | Eonyangbongalbi 언양본갈비 | 4.48 | 323 | 돼지갈비(200g) (pork galbi (pork ribs)) ₩9,000 | - |
| 43 | Bakgane Daepae Samgyeopsal 박가네 대패 삼겹살 | 4.48 | 291 | 대패 삼겹살 (100g) (thin-shaved, pork belly (samgyeopsal)) ₩4,500 | - |
| 44 | Yukdogalbi 육도갈비 | 4.57 | 153 | 생갈비 (fresh (unmarinated) galbi) ₩10,000 | - |
| 45 | Hanudaetongryeongjeongyuksikdang Gyobang Branch 한우대통령정육식당 교방점 | 4.97 | 73 | 1+등급 한우 모듬(100g) (grade, Hanwoo (Korean beef), assorted) ₩15,000 | - |
| 46 | Ibaegalbitang 이배갈비탕 | 4.31 | 596 | 갈비탕 (galbitang (short rib soup)) ₩11,000 | - |
| 47 | Daejeongsikyuksikdang 대정식육식당 | 4.21 | 520 | 버섯불고기 (mushroom bulgogi) ₩15,000 | - |
| 48 | Taeyeongsaengmakchang Bukmasan Branch 태영생막창 북마산점 | 4.48 | 179 | 돼지생막창 (fresh pork makchang) ₩10,000 | - |
| 49 | Chamsutkkotgalbi 참숯꽃갈비 | 4.51 | 159 | 생삼겹살(130g) (fresh pork belly) ₩9,000 | - |
| 50 | Samgyeopbonga Gyeongnamdae Branch 삼겹본가 경남대점 | 4.41 | 401 | 본가 대패삼겹 (thin-shaved pork belly) ₩4,300 | - |
| 51 | Bokgadeukttungbogalbi 복가득뚱보갈비 | 4.78 | 79 | - | - |
| 52 | Daepaesaenggak Masanjungang Branch 대패생각 마산중앙점 | 0.0 | 113 | 대패생각모듬 (assorted, thin-shaved) ₩43,000 | - |
| 53 | Dongyangsikyukjeom 동양식육점 | 4.3 | 438 | 한우 특수부위1++ (Hanwoo (Korean beef), special cuts) ₩30,000 | - |
| 54 | Seomingalbi 서민갈비 | 4.5 | 132 | 소양념갈비 200g (marinated beef galbi) ₩12,000 | - |
| 55 | Samojeong Sutbulgalbi 삼오정 숯불갈비 | 4.32 | 227 | 공기밥 (steamed rice) ₩1,000 | - |
| 56 | Hwaroe 화로에 | 4.48 | 196 | 한돈숙성생삼겹살 (aged fresh pork belly, Handon (Korean pork)) ₩11,000 | - |
| 57 | Ramujin Odongdong Branch 라무진 오동동점 | 4.61 | 96 | 양갈비2대 (lamb chops) ₩30,000 | - |
| 58 | Meongteonggurijeongyuksikdang 멍텅구리정육식당 | 4.34 | 316 | 생갈비살 (fresh boneless short rib) ₩24,000 | - |
| 59 | Yonggungsikyuksikdang 용궁식육식당 | 4.52 | 183 | 한우 특수부위(160g) (Hanwoo (Korean beef), special cuts) ₩36,000 | - |
| 60 | Daehosaenggogihanugomtang 대호생고기한우곰탕 | 4.34 | 352 | 한우곰탕 (Hanwoo bone soup) ₩9,000 | - |
| 61 | Myeongseonggogitjip Masanwolyeong Branch 명성고깃집 마산월영점 | 5.0 | 37 | 모듬한판 大 (850g) (assorted platter) ₩66,000 | - |
| 62 | Odongdongtongsul 오동동통술 | 0.0 | 85 | 통술,다찌 | - |
| 63 | Samgyeopsidae 삼겹시대 | 4.45 | 227 | 돼지한판 (pork platter) ₩35,000 | - |
| 64 | Kkotdwaejisamhyeongje 꽃돼지삼형제 | 4.69 | 146 | 대패삼겹살 (thin-shaved pork belly (daepae)) | - |
| 65 | Dolpanwiejigeuljigeul 돌판위에지글지글 | 4.61 | 68 | 한돈 냉장대패삼겹살100g (Handon (Korean pork), thin-shaved pork belly (daepae)) ₩5,000 | - |
| 66 | Chonggaknesikyuksikdang 총각네식육식당 | 4.49 | 135 | 생삼겹 (120g) (fresh pork belly) ₩9,000 | - |
| 67 | Hanunarajeongyuksikdang 한우나라정육식당 | 4.44 | 248 | 한우갈비살(100g) (Hanwoo boneless short rib) ₩22,000 | - |
| 68 | Doniyangkkochimaratang 2ho Branch 도니양꼬치마라탕 2호점 | 5.0 | 36 | 양꼬치 10개 (lamb skewers) ₩12,000 | - |
| 69 | Chungmuro38yanggopchang Sinmasan Branch 충무로38양곱창 신마산점 | 4.4 | 163 | - | - |
| 70 | Odongdonghwarojip 오동동화로집 | 4.29 | 154 | 흑돼지 생삼겹살 (black pork, fresh pork belly) ₩11,000 | - |
| 71 | Hapcheonhwangtohanuheukdwaeji Masan Branch 합천황토한우흑돼지 마산점 | 4.44 | 172 | 공기밥(1인) (steamed rice) ₩1,000 | - |
| 72 | Eomjicheoksutbulsikyuksikdang 엄지척숯불식육식당 | 4.45 | 126 | 한우모듬한상(1++ no.9) (assorted Hanwoo, full table set) ₩150,000 | - |
| 73 | Jejupumeundaepae 제주품은대패 | 4.64 | 90 | 제주생삼겹한판 (pork belly platter, Jeju) ₩47,000 | - |
| 74 | Wonjoilmidolgopchangjeongol 원조일미돌곱창전골 | 4.63 | 86 | 곱창볶음 중 (stir-fried gopchang) ₩45,000 | - |
| 75 | Hwaseonggalbi 화성갈비 | 4.13 | 324 | 한우갈비 (Hanwoo (Korean beef), galbi (short ribs)) ₩30,000 | - |
| 76 | Yangsanbak 양산박 | 4.36 | 79 | 양꽃등심 (ribeye) ₩13,000 | - |
| 77 | Taeyeongsaengmakchang 태영생막창 | 4.37 | 151 | 태영부대찌개 (budae jjigae (army stew)) ₩16,000 | - |
| 78 | Daegubanyawolmakchangjanggunjeom 대구반야월막창장군점 | 4.64 | 97 | 차돌박이 (thin-sliced beef brisket) ₩13,000 | - |
| 79 | Sanhodong Galbijip GBZ 산호동 갈비집 GBZ | 4.83 | 35 | 김치찌개(돼지/참치) (kimchi stew, pork) ₩9,000 | - |
| 80 | Gugongtan 구공탄 | 4.63 | 49 | 생삼겹 연탄구이 400g (fresh pork belly, grilled, briquette-grilled) ₩28,000 | - |
| 81 | Hwayang 화양 | 4.42 | 112 | 프랜치랙120g ₩16,000 | - |
| 82 | Samdojeonghanuhandon 삼도정한우한돈 | 4.46 | 146 | 삼도스페셜 1인분 150g (special) ₩29,000 | - |
| 83 | Sansugalbijeonmunjeom 산수갈비전문점 | 4.31 | 166 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 84 | Samgyeopgui Odong Branch 삼겹구이 오동점 | 4.4 | 199 | - | - |
| 85 | Taeyeongsaengmakchang Sanho Branch 태영생막창 산호점 | 4.37 | 131 | 돼지막창(150g) (pork makchang) ₩8,000 | - |
| 86 | Mijusutbuldwaejigalbi 미주숯불돼지갈비 | 4.39 | 159 | 양념돼지갈비 (200g) (marinated pork galbi) ₩13,000 | - |
| 87 | Jangjjok Sanhojikyeong Branch 장쪽 산호직영점 | 4.97 | 53 | 간장쪽갈비 (pork spareribs, soy sauce) ₩15,000 | - |
| 88 | Hanunara 한우나라 | 4.67 | 54 | 한우나라 모듬A (400그람) (Hanwoo (Korean beef), assorted, g) ₩84,000 | - |
| 89 | Amhagalbijeongsik 암하갈비정식 | 4.38 | 108 | - | - |
| 90 | Changdongmagutgan 창동마굿간 | 4.72 | 45 | - | - |
| 91 | Amdwaejigalbi&sagyejeolmilmyeon 암돼지갈비&사계절밀면 | 4.32 | 128 | 돼지갈비 200g (pork galbi (pork ribs)) ₩8,000 | - |
| 92 | Munhwagwangjang 문화광장 | 5.0 | 27 | 한우 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩15,900 | - |
| 93 | Taebaeksanmaeksikyuksikdang 태백산맥식육식당 | 4.25 | 174 | - | - |
| 94 | Meokeumyeondwaeji 먹으면돼지 | 5.0 | 20 | 오겹살(1인분 120g) (pork belly with skin (ogyeopsal)) ₩10,000 | - |
| 95 | Apgujeongdwitgogi 압구정뒷고기 | 4.54 | 28 | 양념숯불갈비 450g (charcoal galbi, marinated) ₩23,000 | - |
| 96 | Seoulsutbulgalbi 서울숯불갈비 | 4.46 | 74 | - | - |
| 97 | Samgyeopgui Masanwanwol Branch 삼겹구이 마산완월점 | 4.3 | 117 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩3,900 | - |
| 98 | Sigoldwaeji 시골돼지 | 4.75 | 22 | - | - |
| 99 | Ibaegalbitang SanhoNCpakeujikyeong Branch 이배갈비탕 산호NC파크직영점 | 4.83 | 18 | 갈비탕 (galbitang (short rib soup)) ₩11,000 | - |
| 100 | Haeundaeyanggalbi Masan Branch 해운대양갈비 마산점 | 0.0 | 13 | 촌국시 ₩5,000 | - |
| 101 | Hanunarasikyuksikdang 한우나라식육식당 | 4.63 | 21 | 스페셜 모듬 (special, assorted) ₩150,000 | - |
| 102 | Gilsamgyeopsal 길삼겹살 | 4.27 | 72 | 오겹살 (pork belly with skin (ogyeopsal)) ₩10,000 | - |
| 103 | Raengdonsanghoe 랭돈상회 | 0.0 | 36 | 우삼겹살 (thin-sliced beef belly) ₩5,500 | - |
| 104 | Hapcheonsutbulchon 합천숯불촌 | 4.2 | 133 | 소고기한우등심 (Hanwoo sirloin, beef) ₩11,000 | - |
| 105 | Chakhansamgyeop 착한삼겹 | 0.0 | 22 | 국내산 생삼겹살 100g (domestic (Korean), fresh pork belly) ₩7,000 | - |
| 106 | Chakhansujegalbi 착한수제갈비 | 4.29 | 95 | 수제돼지양념갈비1인분(200g (marinated pork galbi, house-made) ₩10,000 | - |
| 107 | Ilryuhoegwan 일류회관 | 0.0 | 25 | 냉.삼 ₩5,500 | - |
| 108 | Majangdonggogijip Masan Hyeondong Branch 마장동고기집 마산 현동점 | 4.17 | 67 | 마장동 한우 한마리 (500g) (Hanwoo (Korean beef), whole (one animal)) ₩69,900 | - |
| 109 | Chamsutgui Pujutgan 참숯구이 푸줏간 | 0.0 | 22 | 소고기 국밥 (beef, rice soup (gukbap)) ₩10,000 | - |
| 110 | Bulgogigopchangjeongol Masansanhodong Main Branch 불고기곱창전골 마산산호동본점 | 4.0 | 56 | 곱창모듬구이 (assorted grill, gopchang (small intestine)) ₩38,000 | - |
| 111 | Jinjjabaegisikyuksikdang 진짜배기식육식당 | 4.24 | 109 | 돼지주물럭 (marinated beef (jumulleok), pork) ₩8,000 | - |
| 112 | Sancheongri56sotttukkeongsaengsamgyeopsal Haeun Branch 산청리56솥뚜껑생삼겹살 해운점 | 0.0 | 24 | 모듬한판600g (assorted platter) ₩35,000 | - |
| 113 | Inhyedolgopchang 인혜돌곱창 | 4.0 | 57 | 곱창전골 (gopchang hot pot) ₩16,000 | - |
| 114 | Chakhanmakchang Sanho Branch 착한막창 산호점 | 0.0 | 9 | 소막창 (beef makchang) ₩14,000 | - |
| 115 | Choraemyanggogi Masan Branch 초램양고기 마산점 | 4.18 | 39 | 양해장국 (hangover soup) ₩10,000 | - |
| 116 | Matitneunhanuyanggopchang 맛있는한우양곱창 | 4.83 | 24 | - | - |
| 117 | Ilsongdolgopchang 일송돌곱창 | 4.4 | 16 | 안거미 (beef inside skirt (angeomi)) ₩30,000 | - |
| 118 | Yukbeonga Jeongyuksikdang 육번가 정육식당 | 0.0 | 32 | 소 한마리 (600g + 600g) (whole (one animal)) ₩85,000 | - |
| 119 | Watttajjokgalbi Happogu Branch 왔따쪽갈비 합포구점 | 5.0 | 11 | - | - |
| 120 | Sopandon 소판돈 | 4.6 | 12 | - | - |
| 121 | Jinjjagalbi 진짜갈비 | 4.0 | 68 | 한우안동갈비 (Andong-style galbi, Hanwoo (Korean beef)) ₩20,000 | - |
| 122 | Simingalbi 시민갈비 | 4.47 | 32 | 삼겹살 (pork belly (samgyeopsal)) ₩10,000 | - |
| 123 | Janggunhanu 장군한우 | 3.89 | 158 | 한우스폐셜 (special, Hanwoo (Korean beef)) ₩32,000 | - |
| 124 | Hyechangalbi 혜찬갈비 | 4.14 | 57 | 항아리 숙성갈비 (200g) (crock, aged, galbi (short ribs)) ₩10,000 | - |
| 125 | Myeongseongsutbulgalbi 명성숯불갈비 | 4.0 | 49 | - | - |
| 126 | Hadongga Sinmasan Branch 하동가 신마산점 | 4.17 | 12 | 한우모듬+돌된장(점심특선) (assorted Hanwoo, doenjang, lunch special) ₩15,000 | - |
| 127 | Gangnamgalbi 강남갈비 | 5.0 | 10 | 김치찌게 (kimchi stew) ₩9,000 | - |
| 128 | Seoyeonhanusaenggogijeonmunjeom 서연한우생고기전문점 | 0.0 | 6 | 한우특수부위 (Hanwoo special cuts) ₩30,000 | - |
| 129 | Gyobangdon 교방돈 | 3.38 | 41 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 130 | Yagujangsutbuldwitgogi 야구장숯불뒷고기 | 5.0 | 5 | 뒷고기 (pork head trimmings (dwitgogi)) ₩6,500 | - |
| 131 | Imjingaksikyuksikdang 임진각식육식당 | 4.38 | 12 | 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 132 | Mudeungsogalbi Masandaetgeori Branch 무등소갈비 마산댓거리점 | 2.75 | 926 | 소주/맥주 (soju, beer) ₩2,900 | - |
| 133 | Sowagajami 소와가자미 | 3.0 | 29 | 세트 A(2인) (set) ₩100,000 | - |
| 134 | Daegajeongsikdang 대가정식당 | 3.75 | 5 | - | - |
| 135 | Hanumadangsikyuksikdang 한우마당식육식당 | 1.5 | 290 | 한우 (Hanwoo (Korean beef)) | - |
All 135 Korean BBQ spots in Changwon Masanhappogu
Korean BBQ in Changwon Masanhappogu: FAQ
What is the best Korean BBQ in Changwon Masanhappogu?
Hanumidam Changwon Main Branch ranks first, followed by Masansikyeontangui and Golmokdwaejang.
Which Korean BBQ in Changwon Masanhappogu has the highest Naver rating?
Golmokdwaejang has the highest rating on this list at 4.99 (846 visitor reviews).
Where can a large group eat Korean BBQ in Changwon Masanhappogu?
Masansikyeontangui seats up to 50 people. Call ahead to book for groups.
How much does Korean BBQ cost in Changwon Masanhappogu?
Signature dishes on this list range from ₩9,900 to ₩58,000. The lowest is at Mudeungsogalbi Masansanho Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.