

Ochangsaengbulgogi Cheongjuyulryang Main Branch
오창생불고기 청주율량본점
★ 4.58 1,426 visitor reviews · 360 blog posts
Open since 1990
- Menu
- 프리미엄 생삼겹살 (premium, fresh pork belly) ₩16,000
- Hours
- Daily 11:00-21:30
The top-ranked Old-School Korean BBQ in Yulryang is Ochangsaengbulgogi Cheongjuyulryang Main Branch, followed by Imjihunuisigolsaenggogi Cheongju Main Branch and Sacheonhanu. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms


오창생불고기 청주율량본점
★ 4.58 1,426 visitor reviews · 360 blog posts
Open since 1990


임지훈의시골생고기 청주본점
★ 4.62 1,846 visitor reviews · 133 blog posts
Open since 2005


사천한우
★ 4.92 163 visitor reviews · 40 blog posts
Open since 1993

청안불고기
★ 4.59 250 visitor reviews · 22 blog posts
Open since 2002


장터곱창
★ 4.53 104 visitor reviews · 70 blog posts
Open since 1993


생고기바로
★ 5.0 43 visitor reviews · 7 blog posts
Open since 2005

꽉이네생막창
★ 4.31 103 visitor reviews · 36 blog posts
Open since 2006


둥지생고기촌
★ 4.5 45 visitor reviews · 32 blog posts
Open since 1998


마포갈비생고기전문점
★ 4.5 61 visitor reviews · 7 blog posts
Open since 2006


| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ochangsaengbulgogi Cheongjuyulryang Main Branch 오창생불고기 청주율량본점 | 4.58 | 1,426 | 프리미엄 삼겹+목살 230g (premium, pork belly, pork neck (moksal)) ₩16,000 | - |
| 2 | Imjihunuisigolsaenggogi Cheongju Main Branch 임지훈의시골생고기 청주본점 | 4.62 | 1,846 | 시골 등심덧살 (country-style, sirloin cap) ₩16,000 | - |
| 3 | Sacheonhanu 사천한우 | 4.92 | 163 | 한우등심한판 (Hanwoo sirloin, platter) ₩83,000 | - |
| 4 | Cheonganbulgogi 청안불고기 | 4.59 | 250 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 5 | Jangteogopchang 장터곱창 | 4.53 | 104 | 곱창구이 (grilled gopchang) ₩15,000 | - |
| 6 | Saenggogibaro 생고기바로 | 5.0 | 43 | 생삼겹살180g (fresh pork belly) ₩14,000 | - |
| 7 | Kkwakinesaengmakchang 꽉이네생막창 | 4.31 | 103 | 소막창 (beef makchang) ₩17,000 | - |
| 8 | Dungjisaenggogichon 둥지생고기촌 | 4.5 | 45 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 9 | Mapogalbisaenggogijeonmunjeom 마포갈비생고기전문점 | 4.5 | 61 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 10 | Bultaneunsamgyeopsal 불타는삼겹살 | 4.38 | 31 | - | - |
Ochangsaengbulgogi Cheongjuyulryang Main Branch ranks first, followed by Imjihunuisigolsaenggogi Cheongju Main Branch and Sacheonhanu.
Saenggogibaro has the highest rating on this list at 5.0 (43 visitor reviews).
Ochangsaengbulgogi Cheongjuyulryang Main Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩14,000 to ₩83,000. The lowest is at Saenggogibaro.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.