The top-ranked Old-School Korean BBQ in Yongsan-gu is Musoegimchisamgyeop Hannam Branch, followed by Sunjeonggalbi Samgakji Main Branch and Yongsanmakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQButcher Shop BBQKorean BBQ with Private Rooms
무쇠김치삼겹 한남점
★ 4.9 1,225 visitor reviews · 2,004 blog posts
Open since 2000
순정갈비 삼각지본점
★ 4.86 1,932 visitor reviews · 267 blog posts
Open since 1999
용산막창
★ 4.91 614 visitor reviews · 650 blog posts
Open since 2002
용산화로
★ 4.81 839 visitor reviews · 630 blog posts
Open since 1991
명륜진사갈비 서울후암점
★ 4.53 1,994 visitor reviews · 211 blog posts
Open since 1993
원평갈비
★ 4.73 775 visitor reviews · 148 blog posts
Open since 1983
이태원 대흥정육식당
★ 4.6 557 visitor reviews · 390 blog posts
Open since 1994
용산골막창 용산본점
★ 4.74 221 visitor reviews · 172 blog posts
Open since 2005
사랑방 참숯화로구이
★ 4.61 305 visitor reviews · 259 blog posts
Open since 2005
평양집
★ 4.03 1,578 visitor reviews · 1,421 blog posts
Open since 1977
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Musoegimchisamgyeop Hannam Branch 무쇠김치삼겹 한남점 | 4.9 | 1,225 | 무쇠김치삼겹 (pork belly, kimchi) ₩13,000 | Hannam Station, 12 min walk |
| 2 | Sunjeonggalbi Samgakji Main Branch 순정갈비 삼각지본점 | 4.86 | 1,932 | 순정세트 (set) ₩49,000 | Samgakji Station, 2 min walk |
| 3 | Yongsanmakchang 용산막창 | 4.91 | 614 | 된장소면 (doenjang, thin wheat noodles) ₩10,000 | Samgakji Station, 3 min walk |
| 4 | Yongsanhwaro 용산화로 | 4.81 | 839 | 쌈밥정식(평일점심특선) (lettuce wrap set meal, weekday lunch special) ₩11,000 | Sookmyung Women's Univ. Station, 5 min walk |
| 5 | Myeongryunjinsagalbi Seoulhuam Branch 명륜진사갈비 서울후암점 | 4.53 | 1,994 | 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900 | Seoul Station, 13 min walk |
| 6 | Wonpyeonggalbi 원평갈비 | 4.73 | 775 | 양념돼지갈비 (marinated pork galbi) ₩17,000 | Hannam Station, 10 min walk |
| 7 | Itaewon Daeheungjeongyuksikdang 이태원 대흥정육식당 | 4.6 | 557 | 한우 차돌박이 150g (Hanwoo (Korean beef), thin-sliced beef brisket) ₩25,000 | Itaewon Station, 3 min walk |
| 8 | Yongsangolmakchang Yongsan Main Branch 용산골막창 용산본점 | 4.74 | 221 | 항정살 (pork jowl (hangjeongsal)) ₩15,000 | Hyochang Park Station, 6 min walk |
| 9 | Sarangbang Chamsuthwarogui 사랑방 참숯화로구이 | 4.61 | 305 | 갈비살 (boneless short rib) ₩30,000 | Sookmyung Women's Univ. Station, 15 min walk |
| 10 | Pyeongyangjip 평양집 | 4.03 | 1,578 | 양(깃머리) ₩29,000 | Samgakji Station, 1 min walk |
| 11 | Chueokuiyeontangui 추억의연탄구이 | 4.54 | 502 | 녹돈 생삼겹살 (200g) (fresh pork belly) ₩17,000 | Noksapyeong Station, 5 min walk |
| 12 | Guldarisogopchang 굴다리소곱창 | 4.24 | 502 | 소곱창 (1인분) (beef gopchang) ₩26,000 | Sookmyung Women's Univ. Station, 3 min walk |
| 13 | Yeoljeonggalbi 열정갈비 | 4.46 | 557 | 1등급 한우차돌 (grade, Hanwoo brisket) ₩28,000 | Hyochang Park Station, 4 min walk |
| 14 | Ppulnanhwangsogopchang Huam Branch 뿔난황소곱창 후암점 | 4.71 | 196 | 곱창모듬 (assorted gopchang) ₩22,000 | Sookmyung Women's Univ. Station, 10 min walk |
| 15 | Daetipgalbi Main Branch 댓잎갈비 본점 | 4.29 | 510 | 댓잎갈비 (galbi (short ribs)) ₩22,000 | Hannam Station, 16 min walk |
| 16 | Yeonggwangjeongyukjeomsikdang 영광정육점식당 | 4.5 | 502 | 가브리살 (pork loin cap (gabrisal)) ₩18,000 | - |
| 17 | Jirisansutbulgalbi 지리산숯불갈비 | 4.63 | 308 | 생버섯불고기 (mushroom bulgogi) ₩12,000 | Yongsan Station, 9 min walk |
| 18 | Tongkeunsohanmari 통큰소한마리 | 4.34 | 457 | 소한마리 1kg (beef combo platter) ₩69,000 | Seoul Station, 7 min walk |
| 19 | Yongmungalbi 용문갈비 | 4.05 | 591 | 한우암소갈비 (Hanwoo cow (female), galbi (short ribs)) ₩68,000 | Hyochang Park Station, 6 min walk |
| 20 | Jeongganeseoksoebulgogi 정가네석쇠불고기 | 4.56 | 240 | 석쇠불고기 중 (grill-pressed bulgogi) ₩19,000 | - |
| 21 | Yanggopchangjeonguksidae 양곱창전국시대 | 4.46 | 163 | 모듬(양+대창+막창+염통) (assorted, daechang (beef large intestine), makchang (pork/beef large intestine), heart) ₩65,000 | Hannam Station, 9 min walk |
| 22 | Yongmunsaenggogi 용문생고기 | 4.61 | 128 | 껍데기 (pork skin) ₩7,000 | Hyochang Park Station, 11 min walk |
| 23 | 500sogalbisal Yongsanyeok Branch 500소갈비살 용산역점 | 4.43 | 232 | - | Sinyongsan Station, 7 min walk |
| 24 | Dwaejimeokgi 돼지먹기 | 4.5 | 132 | 양푼매운갈비찜(중) (spicy braised short ribs, big bowl) ₩30,000 | Hyochang Park Station, 6 min walk |
| 25 | Yeontanbul 연탄불 | 4.4 | 201 | 삼겹살 (pork belly (samgyeopsal)) ₩16,000 | Seoul Station, 5 min walk |
| 26 | Jongjeomsutbulgalbi 종점숯불갈비 | 4.18 | 233 | 된장찌개 고기주문시추가 (doenjang stew, when ordering, extra, meat) ₩5,000 | Hannam Station, 13 min walk |
| 27 | Bongsanjip Main Branch 봉산집 본점 | 3.97 | 415 | 차돌박이(130g) (thin-sliced beef brisket) ₩25,000 | Samgakji Station, 2 min walk |
| 28 | Hwangtosutbulsaenggogi 황토숯불생고기 | 4.26 | 204 | 꽃등심 (ribeye) ₩19,000 | Noksapyeong Station, 8 min walk |
| 29 | Ichonchamsutgui 이촌참숯구이 | 4.48 | 136 | 소안창살 (beef skirt) ₩35,000 | Ichon Station, 3 min walk |
| 30 | Saenggogitongsuljip 생고기통술집 | 4.41 | 130 | 생등심 (fresh sirloin) ₩40,000 | Seoul Station, 7 min walk |
| 31 | Seoseogalbi 서서갈비 | 4.06 | 265 | 양념소갈비 (marinated beef galbi) ₩23,000 | Seoul Station, 7 min walk |
| 32 | Sujeonggalbi 수정갈비 | 4.23 | 159 | 돼지갈비 (pork galbi (pork ribs)) ₩19,000 | Seoul Station, 5 min walk |
| 33 | Sunsakgopchang Hannam Branch 순삭곱창 한남점 | 4.88 | 28 | 푸지미 A 세트 (홀 전용) (hearty combo (pujimi), set, exclusive) ₩37,900 | Hannam Station, 9 min walk |
| 34 | Wangdaebaksaenggogijip 왕대박생고기집 | 4.48 | 45 | - | Seoul Station, 14 min walk |
| 35 | Samilsutbulgalbi 삼일숯불갈비 | 1.6 | 348 | - | Sookmyung Women's Univ. Station, 5 min walk |
All 35 Old-School Korean BBQ spots in Yongsan-gu
Musoegimchisamgyeop Hannam Branch ranks first, followed by Sunjeonggalbi Samgakji Main Branch and Yongsanmakchang.
Yongsanmakchang has the highest rating on this list at 4.91 (614 visitor reviews).
Yongsanhwaro seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩11,000 to ₩49,000. The lowest is at Yongsanhwaro.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
