

Honamgalbi
호남갈비
★ 4.75 7,906 visitor reviews · 967 blog posts
- Menu
- 소갈비 (beef galbi) ₩31,000, 백번칼집 넣은 돼지갈비 (scored, pork galbi (pork ribs)) ₩17,000
- Hours
- Daily 11:00-21:00
The top-ranked Samgyeopsal (Pork Belly BBQ) in Yeosu is Honamgalbi, followed by Hakdon and Gwangmyeongdaechangjip Yeosuyeocheon Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersYakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


호남갈비
★ 4.75 7,906 visitor reviews · 967 blog posts




광명대창집 여수여천점
★ 4.87 2,263 visitor reviews · 281 blog posts


다리미삼겹살 여수웅천점
★ 4.81 451 visitor reviews · 76 blog posts


갈비어천가
★ 4.67 2,698 visitor reviews · 476 blog posts


봉자막창 여수 학동점
★ 4.87 1,051 visitor reviews · 411 blog posts


삼겹촌
★ 5.0 162 visitor reviews · 41 blog posts


지노한우 목장 시청본점
★ 4.89 590 visitor reviews · 538 blog posts


용주리 항아리 바베큐
★ 4.87 1,177 visitor reviews · 148 blog posts


웅천해변 숯불갈비
★ 4.84 1,582 visitor reviews · 96 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Honamgalbi 호남갈비 | 4.75 | 7,906 | 소갈비 (beef galbi) ₩31,000 | - |
| 2 | Hakdon 학돈 | 4.88 | 2,879 | 학돈 실속세트 (value set) ₩45,000 | - |
| 3 | Gwangmyeongdaechangjip Yeosuyeocheon Branch 광명대창집 여수여천점 | 4.87 | 2,263 | 무한리필 (all-you-can-eat) ₩32,900 | - |
| 4 | Darimisamgyeopsal Yeosuungcheon Branch 다리미삼겹살 여수웅천점 | 4.81 | 451 | 전골셋트 (hot pot (jeongol), set) ₩56,000 | - |
| 5 | Galbieocheonga 갈비어천가 | 4.67 | 2,698 | 보양식 흑염소 떡갈비(국내산) (tteokgalbi (grilled short rib patty), domestic (Korean)) ₩30,000 | - |
| 6 | Bongjamakchang Yeosu Hakdong Branch 봉자막창 여수 학동점 | 4.87 | 1,051 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩41,000 | - |
| 7 | Samgyeopchon 삼겹촌 | 5.0 | 162 | 모듬(650g) (assorted) ₩58,000 | - |
| 8 | Jinohanu Mokjang Sicheong Main Branch 지노한우 목장 시청본점 | 4.89 | 590 | 석갈비 (galbi (short ribs)) ₩18,000 | - |
| 9 | Yongjuri Hangari Babekyu 용주리 항아리 바베큐 | 4.87 | 1,177 | 항아리통삼겹바베큐(생고기기준200g) (thick-cut pork belly, barbecue, crock, fresh meat, based on) ₩17,000 | - |
| 10 | Ungcheonhaebyeon Sutbulgalbi 웅천해변 숯불갈비 | 4.84 | 1,582 | 한돈돼지양념돼지갈비 (marinated pork galbi, Handon (Korean pork), pork) ₩16,000 | - |
| 11 | Maenbaluicheongchun 맨발의청춘 | 4.99 | 153 | 급냉삼겹살 (flash-frozen pork belly) ₩13,000 | - |
| 12 | Deodeok Sotttukkeong Samgyeopsal Yeosu Branch 더덕 솥뚜껑 삼겹살 여수점 | 4.9 | 161 | 더덕솥뚜껑삼겹살/생대패(대) (pork belly (samgyeopsal), cauldron-lid grill, thin-shaved) ₩72,000 | - |
| 13 | Dongraejeong Yeosuyeoseo Branch 동래정 여수여서점 | 4.87 | 1,223 | 정가브리(160g) (pork loin cap) ₩17,000 | - |
| 14 | Donkkot Jukrim Main Branch 돈꽃 죽림본점 | 4.86 | 617 | 한돈양념갈비 (marinated galbi, Handon (Korean pork)) ₩16,000 | - |
| 15 | Gimhyeongjegogiuicheolhak Yeosuungcheon Branch 김형제고기의철학 여수웅천점 | 4.83 | 339 | 이베리코 숙성 꽃목살 (Iberico pork, aged, marbled pork neck) ₩17,000 | - |
| 16 | Sangrokhoegwanyeontangui Yeosuyeoseo Branch 상록회관연탄구이 여수여서점 | 4.88 | 702 | 뽈항정살 100g (pork cheek and jowl) ₩6,900 | - |
| 17 | Gyeongwonine 경원이네 | 4.69 | 342 | 명품해물삼합 회식형(4인) (premium, seafood, samhap (three-item combo), company dinner) ₩80,000 | - |
| 18 | Darimisamgyeopsal Yeosumuseon Branch 다리미삼겹살 여수무선점 | 4.66 | 365 | - | - |
| 19 | Ilpumdaepae 일품대패 | 4.61 | 474 | 셀프바이용료(1인당) (self-serve bar, per person) ₩2,000 | - |
| 20 | Matchandeulwangsogeumgui Yeosu Branch 맛찬들왕소금구이 여수점 | 4.48 | 1,047 | 숙성 생삼겹살 (aged, fresh pork belly) ₩17,500 | - |
| 21 | Honamsanghoe Gogitjip Main Branch 호남상회 고깃집 본점 | 4.92 | 307 | 닭 골뱅이 탕 ₩48,000 | - |
| 22 | Mudeungsogalbi Yeosuhakdong Branch 무등소갈비 여수학동점 | 4.88 | 988 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 23 | Yeosuyeontandwaejigalbi 여수연탄돼지갈비 | 4.88 | 102 | 양념돼지갈비 3인분(600g) (marinated pork galbi) ₩31,000 | - |
| 24 | Cheonsagopchang Yeosuyeoseo Branch 천사곱창 여수여서점 | 4.8 | 366 | 한우곱창 (Hanwoo gopchang) ₩23,900 | - |
| 25 | Bultaneunsaengsamgyeop 불타는생삼겹 | 4.49 | 164 | 생삼겹살 150g (fresh pork belly) ₩16,000 | - |
| 26 | Kkakttukyeontangui Yeosumuseon Branch 깍뚝연탄구이 여수무선점 | 4.92 | 204 | 명품통삽겹 (premium) ₩16,000 | - |
| 27 | Pungmijeongchamsutdwaejisaenggalbi 풍미정참숯돼지생갈비 | 4.62 | 222 | 생갈비 200g (fresh (unmarinated) galbi) ₩17,000 | - |
| 28 | Daepaesaenggak Yeosuungcheon Branch 대패생각 여수웅천점 | 4.93 | 89 | 스페셜대패모듬 (special, assorted, thin-shaved) ₩55,000 | - |
| 29 | Busam Gogijip 부삼 고기집 | 4.84 | 391 | 고기무한리필 (all-you-can-eat, meat) ₩16,900 | - |
| 30 | Dadamgolsutbulgalbi Yeosu Branch 다담골숯불갈비 여수점 | 4.3 | 1,050 | 황칠돼지갈비목살 (pork galbi (pork ribs), pork neck (moksal)) ₩17,000 | - |
| 31 | Mipyeongkkeopdegi 미평껍데기 | 4.77 | 210 | 벌집껍데기 (honeycomb-cut pork skin) ₩9,500 | - |
| 32 | Chorokdwaejijip 초록돼지집 | 4.55 | 232 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 33 | Eongteori Muhandaepae Yeosuungcheon Branch 엉터리 무한대패 여수웅천점 | 4.86 | 185 | 🐷엉터리 무한대패 (1인)🐷 (unlimited thin-shaved pork) ₩17,900 | - |
| 34 | Museonsogopchang 무선소곱창 | 4.78 | 96 | 모듬구이 (assorted grill) ₩20,000 | - |
| 35 | Jukrimhanujeongyuksikdang 죽림한우정육식당 | 5.0 | 65 | 갈비살 (boneless short rib) ₩13,000 | - |
| 36 | 212gogi 212고기 | 4.39 | 835 | 양갈비 (lamb chops) ₩21,000 | - |
| 37 | Ilpumdaepae Hakdong Branch 일품대패 학동점 | 4.52 | 219 | 일품대패 (thin-shaved, first-rate) ₩3,900 | - |
| 38 | Sijeondolgopchang 시전돌곱창 | 4.55 | 290 | 국밥 (모듬,특) (rice soup (gukbap), assorted) ₩12,000 | - |
| 39 | Ippeundwaeji 이쁜돼지 | 4.74 | 99 | 갈매기살 (1인분기준_150g)국내산 (pork skirt (galmaegisal), per serving, based on, domestic (Korean)) ₩15,000 | - |
| 40 | Bultaneunsamgyeopsal 불타는삼겹살 | 4.31 | 113 | 삼겹살 150g (pork belly (samgyeopsal)) ₩12,000 | - |
| 41 | Dwaejimeokso 돼지먹소 | 4.79 | 53 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩13,000 | - |
| 42 | Dayeonginejeongyuksikdang 다영이네정육식당 | 4.57 | 238 | 직화고기냉모밀 (cold buckwheat noodles, meat, flame-grilled) ₩12,000 | - |
| 43 | Haemalgeummakchang Main Branch 해말금막창 본점 | 4.57 | 342 | 돼지막창 (pork makchang) ₩12,000 | - |
| 44 | Jinjjagogijip 진짜고기집 | 4.58 | 112 | 삼겹살 (pork belly (samgyeopsal)) ₩14,000 | - |
| 45 | Wauhanumyeongpumgwan 와우한우명품관 | 4.52 | 273 | 한우특수부위(150g) (Hanwoo special cuts) ₩48,000 | - |
| 46 | Okinesamgyeop 옥이네삼겹 | 0.0 | 90 | 삼겹살(150g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 47 | Myeongpumtongsamgyeop 명품통삼겹 | 4.43 | 102 | 명품1++차돌박이(120g) (premium, thin-sliced beef brisket) ₩22,000 | - |
| 48 | Bonhanu Jeongyuksikdang 본한우 정육식당 | 0.0 | 111 | [1++등급] 한우 (grade, Hanwoo (Korean beef)) | - |
| 49 | Chilyukgopchang Yeosudolsan Branch 칠육곱창 여수돌산점 | 4.75 | 186 | 초벌 돼지막창!! (pre-grilled, pork makchang) ₩11,000 | - |
| 50 | Anbaksasutbuldwaejigalbi 안박사숯불돼지갈비 | 4.85 | 72 | 왕돼지갈비1인분350g (jumbo pork galbi) ₩18,000 | - |
| 51 | Jainsikdang 자인식당 | 4.5 | 171 | 수제양념갈비 (house-marinated galbi) ₩15,000 | - |
| 52 | Makchangpumeundwitgogi Yeosu Branch 막창품은뒷고기 여수점 | 4.75 | 112 | 비빔면 (spicy mixed noodles) ₩3,000 | - |
| 53 | Haebanggopchang Yeomun Branch 해방곱창 여문점 | 4.49 | 297 | 모듬구이 (assorted grill) ₩18,000 | - |
| 54 | Suncheondolgopchang 순천돌곱창 | 4.42 | 267 | 소양곱창구이 (grilled gopchang) ₩14,000 | - |
| 55 | Yeontanchanggo 연탄창고 | 5.0 | 38 | 꽃삼겹살 (marbled pork belly) ₩15,000 | - |
| 56 | Jeonradogogitjip Yeosu 전라도고깃집 여수 | 4.79 | 75 | 뒷고기모둠(450g) (pork head trimmings (dwitgogi), assorted) ₩40,000 | - |
| 57 | Nadogalbi Main Branch 나도갈비 본점 | 4.43 | 310 | 벌집 삼겹 (honeycomb-cut, pork belly) ₩15,000 | - |
| 58 | Deokyangeunhyegopchang 덕양은혜곱창 | 4.34 | 435 | 모듬전골 (assorted, hot pot (jeongol)) ₩12,000 | - |
| 59 | Yukjeongak Jukrim Branch 육전각 죽림점 | 5.0 | 72 | 생삼겹살 (fresh pork belly) ₩15,000 | - |
| 60 | Urijipchamsutgalbi Soho Branch 우리집참숯갈비 소호점 | 4.34 | 377 | 야채불고기전골+솥밥 (bulgogi hot pot, vegetables, pot rice) ₩15,000 | - |
| 61 | Jirisansaengheukdwaeji 지리산생흑돼지 | 5.0 | 22 | 흑돼지삼겹살(150g) (black pork belly) ₩15,000 | - |
| 62 | Hyeongjesutbulgalbi 형제숯불갈비 | 4.43 | 248 | 한우육회200g (Hanwoo yukhoe (beef tartare)) ₩35,000 | - |
| 63 | Dajunsutbulgui 다준숯불구이 | 4.53 | 143 | 양념돼지갈비(180g) (marinated pork galbi) ₩14,000 | - |
| 64 | Hangukdwaeji 한국돼지 | 4.78 | 74 | - | - |
| 65 | Sanggunedwaejigui Yeosuungcheon Branch 상구네돼지구이 여수웅천점 | 3.9 | 211 | 한마리 모듬세트(650g) (whole (one animal), assorted set) ₩52,900 | - |
| 66 | Nokwongalbi 녹원갈비 | 3.98 | 575 | 양념한우갈비(200g) (Hanwoo (Korean beef), marinated, galbi (short ribs)) ₩30,000 | - |
| 67 | Kkotgilimyeondwaeji Yeosu Main Branch 꽃길이면돼지 여수본점 | 5.0 | 27 | 냉삼 (frozen pork belly (naengsam)) ₩13,000 | - |
| 68 | Geumsamgyeop 금삼겹 | 4.96 | 27 | 생삼겹 (fresh pork belly) ₩15,000 | - |
| 69 | Mudeungsogalbi Hwajang Branch 무등소갈비 화장점 | 5.0 | 47 | 소갈비살 (boneless beef short rib) ₩9,900 | - |
| 70 | Borisusamgyeopsal 보리수삼겹살 | 4.52 | 68 | 생삽겹살 180g (fresh pork belly) ₩11,000 | - |
| 71 | Myeongseongsutbulgalbi 명성숯불갈비 | 4.48 | 174 | 소왕갈비 (jumbo beef galbi) ₩24,000 | - |
| 72 | Haemalgeummakchang 해말금막창 | 4.5 | 107 | 돼지막창 (pork makchang) ₩11,000 | - |
| 73 | Iutsachon 이웃사촌 | 4.76 | 57 | 한우(부위별) (Hanwoo (Korean beef)) | - |
| 74 | Sutso Munsu Branch 숯소 문수점 | 4.37 | 96 | 소갈비살(생or양념or반반) 1kg (boneless beef short rib, marinated, half and half) ₩75,000 | - |
| 75 | Myeongseongsutbulgalbi Jukrim Branch 명성숯불갈비 죽림점 | 4.28 | 225 | 소왕갈비(200g) (jumbo beef galbi) ₩24,000 | - |
| 76 | Yongdamjeongyuksikdang 용담정육식당 | 4.27 | 204 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 77 | Hanuman 한우만 | 4.28 | 189 | 사골떡국 (beef bone broth) ₩10,000 | - |
| 78 | Hanuseon 한우선 | 4.61 | 108 | 뽕삼계탕 ₩16,000 | - |
| 79 | Chamsutgogitgan 참숯고깃간 | 4.41 | 147 | 오겹살160g (pork belly with skin (ogyeopsal)) ₩16,000 | - |
| 80 | Ilseongjeong 일성정 | 4.34 | 106 | 육회(250g) (yukhoe (beef tartare)) ₩40,000 | - |
| 81 | Damsil 담실 | 4.1 | 102 | 안창살 (beef skirt) ₩32,000 | - |
| 82 | Dwaejijeogeumtong 돼지저금통 | 4.36 | 39 | 생삼겹살 150g (fresh pork belly) ₩12,000 | - |
| 83 | Marusutbulgui 마루숯불구이 | 4.25 | 162 | 오돌뼈 (pork cartilage) ₩15,000 | - |
| 84 | Subokgalbi 수복갈비 | 4.25 | 179 | 명품한우 (Hanwoo (Korean beef), premium) ₩40,000 | - |
| 85 | Juyeonchamsutgalbi 주연참숯갈비 | 4.52 | 84 | 생갈비 180g (fresh (unmarinated) galbi) ₩15,000 | - |
| 86 | Jeongdam 정담 | 4.39 | 119 | 삼겹살 150g (pork belly (samgyeopsal)) ₩16,000 | - |
| 87 | Seksihandwaeji 섹시한돼지 | 4.29 | 56 | 삼겹살 (pork belly (samgyeopsal)) ₩15,000 | - |
| 88 | Ilinegogijip 일이네고기집 | 4.75 | 40 | 한우한판(500g) (Hanwoo (Korean beef), platter) ₩99,000 | - |
| 89 | Baksajang 박사장 | 4.42 | 46 | 대패삼겹살 150g (thin-shaved pork belly (daepae)) ₩12,000 | - |
| 90 | Gwangyangsutbulgogi Museon Branch 광양숯불고기 무선점 | 4.0 | 215 | 추천모듬 (assorted, recommended) ₩45,000 | - |
| 91 | Baebureundwaeji 배부른돼지 | 4.72 | 48 | 왕새우 소금구이 1kg (king prawn, salt-grilled) ₩35,000 | - |
| 92 | Gogisarangsutsarang 고기사랑숯사랑 | 4.64 | 63 | 꽃등심 200g (ribeye) ₩30,000 | - |
| 93 | Cheongungalbi 청운갈비 | 4.36 | 133 | 꽃살 (marbled beef) ₩40,000 | - |
| 94 | Gilsamgyeop 길삼겹 | 4.2 | 91 | - | - |
| 95 | Kkakttukyeontangui Munsu Branch 깍뚝연탄구이 문수점 | 0.0 | 47 | 명품항정살120g (pork jowl (hangjeongsal), premium) ₩14,000 | - |
| 96 | Watttasutbulgalbi 왔따숯불갈비 | 4.38 | 104 | 산야초 숯불갈비 (charcoal galbi) ₩16,000 | - |
| 97 | Yangchienyangkkochijeonmunjeom 양치엔양꼬치전문점 | 5.0 | 23 | 생양꼬치 (lamb skewers) ₩16,000 | - |
| 98 | Baekunsutbulgui 백운숯불구이 | 4.25 | 99 | 능이닭백숙 ₩80,000 | - |
| 99 | Dolpanhanu Ugakjip Museon Branch 돌판한우 우각집 무선점 | 4.15 | 76 | 꼬맙비빔밥 (bibimbap) ₩7,800 | - |
| 100 | Ungcheon Sutbulgalbi 웅천 숯불갈비 | 5.0 | 28 | 점심특선 김치찌개 (lunch special, kimchi stew) ₩10,000 | - |
| 101 | Oneulgogi 오늘고기 | 0.0 | 32 | 오늘고기 모둠 (meat, assorted) ₩65,000 | - |
| 102 | Chamsutgogitjip 참숯고깃집 | 4.45 | 99 | 수제양념갈비 (house-marinated galbi) ₩15,000 | - |
| 103 | Sutbulchon Jangseong1ho Branch 숯불촌 장성1호점 | 4.42 | 50 | 생갈비 국내산 (fresh (unmarinated) galbi, domestic (Korean)) ₩15,000 | - |
| 104 | Kkakttukchamsutgui 깍뚝참숯구이 | 0.0 | 39 | 명품통삼겹살 (thick-cut pork belly, premium) ₩16,000 | - |
| 105 | Jukrimjeong 죽림정 | 4.15 | 120 | 고기냉면 (naengmyeon (cold noodles), meat) ₩11,000 | - |
| 106 | Gwangyangsutbulgogi 광양숯불고기 | 3.81 | 169 | 한우 광양불고기 120g (Hanwoo (Korean beef), bulgogi) ₩28,000 | - |
| 107 | Somunnansutbulgalbi 소문난숯불갈비 | 4.5 | 51 | 돼지갈비 1인분 (pork galbi (pork ribs)) ₩10,000 | - |
| 108 | Makchangdeurama 막창드라마 | 4.53 | 40 | 생막창 (fresh makchang) ₩13,000 | - |
| 109 | Chodanggalbi 초당갈비 | 4.17 | 54 | 양념오리 (marinated, duck) ₩50,000 | - |
| 110 | Hanarohanu 하나로한우 | 4.0 | 93 | 스페셜 모듬세트(500g) (special, assorted set) ₩185,000 | - |
| 111 | Daepaega 1900 Yeosusicheong Branch 대패가 1900 여수시청점 | 4.61 | 28 | - | - |
| 112 | Munsumakchang 문수막창 | 4.33 | 37 | 막창 (makchang (pork/beef large intestine)) ₩13,000 | - |
| 113 | Godonga 고돈가 | 5.0 | 16 | 제주흑돼지 200g (Jeju black pork) ₩20,000 | - |
| 114 | Gogibangatgan Ungcheon Branch 고기방앗간 웅천점 | 4.0 | 54 | 맥주 (beer) ₩5,000 | - |
| 115 | Pungmijeongchamsutdwaejigalbi 풍미정참숯돼지갈비 | 3.54 | 115 | 돼지생갈비 1인분 (fresh pork galbi) ₩17,000 | - |
| 116 | Jejukkotdwaeji 제주꽃돼지 | 4.1 | 33 | - | - |
| 117 | Jangheunghanujeongyuksikdang 장흥한우정육식당 | 4.39 | 31 | 꽃등심 (ribeye) ₩13,000 | - |
| 118 | Dolsanogalbi 돌산오갈비 | 3.88 | 13 | 생삼겹살(200g) (fresh pork belly) ₩16,000 | - |
| 119 | Gukmindaepae 국민대패 | 3.95 | 57 | - | - |
| 120 | Chamsutsarang 참숯사랑 | 3.96 | 58 | 삼겹살 (pork belly (samgyeopsal)) ₩13,000 | - |
| 121 | Joeungalbi 조은갈비 | 3.93 | 56 | 돼지갈비살 (pork galbi (pork ribs)) ₩13,000 | - |
| 122 | Dolsanmakchang 돌산막창 | 5.0 | 6 | 생막창 (fresh makchang) ₩11,000 | - |
| 123 | Nokwonsutbulgalbi2hojeom 녹원숯불갈비2호점 | 3.67 | 39 | 소양념왕갈비 (marinated jumbo galbi) ₩28,000 | - |
| 124 | Yukjanggalbi Yeosugukdong Branch 육장갈비 여수국동점 | 3.5 | 51 | 육장서서갈비 (galbi (short ribs)) ₩25,000 | - |
| 125 | Dwaejisarang 돼지사랑 | 4.14 | 14 | - | - |
| 126 | Jjimkong 찜콩 | 0.0 | 5 | 돼지갈비찜 소 (braised pork ribs) ₩28,000 | - |
| 127 | Hwangjeonhanujeongyuksikdang 황전한우정육식당 | 0.0 | 5 | 각종 선물세트 (set) | - |
| 128 | Sinkkangtongdwitgogi Yeosumunsu Branch 신깡통뒷고기 여수문수점 | 3.0 | 65 | 고기모둠(450g) (assorted, meat) ₩33,000 | - |
All 128 Samgyeopsal (Pork Belly BBQ) spots in Yeosu
Honamgalbi ranks first, followed by Hakdon and Gwangmyeongdaechangjip Yeosuyeocheon Branch.
Samgyeopchon has the highest rating on this list at 5.0 (162 visitor reviews).
Jinohanu Mokjang Sicheong Main Branch seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩16,000 to ₩58,000. The lowest is at Ungcheonhaebyeon Sutbulgalbi.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.