The top-ranked Jokbal (Braised Pig's Trotters) in Yeongtong is Bumabossamjokbal Gwanggyo Main Branch, followed by Deomatitneunjokbalbossam Suwonyeongtong Branch and Wanmijokbal Suwongyeonggidae Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Yakiniku & Beef OmakaseAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms
부마보쌈족발 광교본점
5,967 visitor reviews · 1,132 blog posts
Menu: 돌판마늘족발 (소~대) (garlic, stone grill) ₩42,000
더맛있는족발보쌈 수원영통점
★ 4.93 1,354 visitor reviews · 218 blog posts
완미족발 수원경기대점
★ 4.88 1,887 visitor reviews · 42 blog posts
Menu: 온족발 한상 (full table set) ₩42,000
나다오족발 수원본점
★ 4.89 419 visitor reviews · 161 blog posts
Menu: 싱글족발(300g) ₩30,000
귀한족발 영통점
656 visitor reviews · 332 blog posts
장인족발608 영통직영점
★ 4.41 900 visitor reviews · 203 blog posts
가장맛있는족발 광교카페거리점
★ 4.59 488 visitor reviews · 75 blog posts
Menu: [당일삶은]명품족발(소)1인분 (same-day, premium) ₩32,000
기막힌족발 본점
★ 4.59 343 visitor reviews · 73 blog posts
마왕족발 수원영통점
294 visitor reviews · 76 blog posts
족발관
★ 4.97 126 visitor reviews · 17 blog posts
Menu: 족발 대 ₩40,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Bumabossamjokbal Gwanggyo Main Branch 부마보쌈족발 광교본점 | - | 5,967 | 돌판마늘족발 (소~대) (garlic, stone grill) ₩42,000 | Gwanggyo Jungang Station, 7 min walk |
| 2 | Deomatitneunjokbalbossam Suwonyeongtong Branch 더맛있는족발보쌈 수원영통점 | 4.93 | 1,354 | - | Yeongtong Station, 9 min walk |
| 3 | Wanmijokbal Suwongyeonggidae Branch 완미족발 수원경기대점 | 4.88 | 1,887 | 온족발 한상 (full table set) ₩42,000 | Gwanggyo Station, 5 min walk |
| 4 | Nadaojokbal Suwon Main Branch 나다오족발 수원본점 | 4.89 | 419 | 싱글족발(300g) ₩30,000 | - |
| 5 | Gwihanjokbal Yeongtong Branch 귀한족발 영통점 | - | 656 | - | Yeongtong Station, 10 min walk |
| 6 | Janginjokbal608 Yeongtongjikyeong Branch 장인족발608 영통직영점 | 4.41 | 900 | - | Yeongtong Station, 7 min walk |
| 7 | Gajangmatitneunjokbal Gwanggyokapegeori Branch 가장맛있는족발 광교카페거리점 | 4.59 | 488 | [당일삶은]명품족발(소)1인분 (same-day, premium) ₩32,000 | - |
| 8 | Gimakhinjokbal Main Branch 기막힌족발 본점 | 4.59 | 343 | - | - |
| 9 | Mawangjokbal Suwonyeongtong Branch 마왕족발 수원영통점 | - | 294 | - | Yeongtong Station, 10 min walk |
| 10 | Jokbalgwan 족발관 | 4.97 | 126 | 족발 대 ₩40,000 | - |
| 11 | Ohyanghanbangjokbal 오향한방족발 | - | 410 | - | - |
| 12 | Somunnanjangchungdongwangjokbalbossam 소문난장충동왕족발보쌈 | - | 108 | - | - |
| 13 | Ajujokbalbossam 아주족발보쌈 | 4.54 | 223 | - | - |
| 14 | Jangchungdongwangjokbalbossam Paldal Branch 장충동왕족발보쌈 팔달점 | - | 326 | 족발 특대 (extra large) ₩56,000 | - |
| 15 | Wonhalmeonibossamjokbal Suwonmaetan Branch 원할머니보쌈족발 수원매탄점 | 4.76 | 103 | - | - |
| 16 | Gwihanjokbal Suwonmangpoyeok Branch 귀한족발 수원망포역점 | 3.42 | 174 | - | Mangpo Station, 1 min walk |
All 16 Jokbal (Braised Pig's Trotters) spots in Yeongtong
Bumabossamjokbal Gwanggyo Main Branch ranks first, followed by Deomatitneunjokbalbossam Suwonyeongtong Branch and Wanmijokbal Suwongyeonggidae Branch.
Jokbalgwan has the highest rating on this list at 4.97 (126 visitor reviews).
Bumabossamjokbal Gwanggyo Main Branch seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩30,000 to ₩42,000. The lowest is at Nadaojokbal Suwon Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
