

Makeunsumakchang
맑은수막창
255 visitor reviews · 18 blog posts
- Menu
- 돼지막창 (pork makchang) ₩12,000, 양념막창 (marinated makchang) ₩15,000
The top-ranked Gopchang (Grilled Intestines) in Yeongdong is Makeunsumakchang, followed by Makchangdoduk Yeongdong Branch and Yunseokgunseonsangopchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


맑은수막창
255 visitor reviews · 18 blog posts


막창도둑 영동점
77 visitor reviews · 10 blog posts


윤석군선산곱창
85 visitor reviews · 8 blog posts


홍능갈비
★ 4.48 236 visitor reviews · 138 blog posts


감골생고기타운
★ 4.66 168 visitor reviews · 46 blog posts


광명대창집 충북영동점
35 visitor reviews · 9 blog posts


칠성육회
128 visitor reviews · 51 blog posts


장생생고기
130 visitor reviews · 13 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Makeunsumakchang 맑은수막창 | - | 255 | 돼지막창 (pork makchang) ₩12,000 | - |
| 2 | Makchangdoduk Yeongdong Branch 막창도둑 영동점 | - | 77 | 생막창 (150g) (fresh makchang) ₩11,000 | - |
| 3 | Yunseokgunseonsangopchang 윤석군선산곱창 | - | 85 | 양념곱창 (marinated, gopchang (small intestine)) ₩8,000 | - |
| 4 | Hongneunggalbi 홍능갈비 | 4.48 | 236 | 돼지갈비(220g) (pork galbi (pork ribs)) ₩10,000 | - |
| 5 | Gamgolsaenggogitaun 감골생고기타운 | 4.66 | 168 | 돼지 한마리 (pork, whole (one animal)) ₩54,000 | - |
| 6 | Gwangmyeongdaechangjip Chungbukyeongdong Branch 광명대창집 충북영동점 | - | 35 | 대창구이 (grilled daechang) ₩14,900 | - |
| 7 | Chilseongyukhoe 칠성육회 | - | 128 | 육회 (yukhoe (beef tartare)) ₩25,000 | - |
| 8 | Jangsaengsaenggogi 장생생고기 | - | 130 | 생삼겹살 (fresh pork belly) ₩12,000 | - |
Makeunsumakchang ranks first, followed by Makchangdoduk Yeongdong Branch and Yunseokgunseonsangopchang.
Gamgolsaenggogitaun has the highest rating on this list at 4.66 (168 visitor reviews).
Gamgolsaenggogitaun seats up to 120 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,000 to ₩54,000. The lowest is at Yunseokgunseonsangopchang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.