

Deokhyangsutbulgadeun
덕향숯불가든
★ 4.88 104 visitor reviews · 49 blog posts
Open since 1996
- Menu
- 삼겹살 (pork belly (samgyeopsal)) ₩12,000, 목살 (pork neck (moksal)) ₩12,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 11:00-20:00
The top-ranked Old-School Korean BBQ in Yeongcheon is Deokhyangsutbulgadeun, followed by Garam Sikyuksikdang and Wonjodongbumakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQKorean BBQ with Private Rooms


덕향숯불가든
★ 4.88 104 visitor reviews · 49 blog posts
Open since 1996


가람 식육식당
★ 4.85 162 visitor reviews · 19 blog posts
Open since 2006


원조동부막창
★ 4.5 287 visitor reviews · 75 blog posts
Open since 1996


영양숯불갈비 도남점
★ 4.29 468 visitor reviews · 143 blog posts
Open since 2004


전원숯불 영천본점
★ 4.24 736 visitor reviews · 92 blog posts
Open since 1994


신화숯불가든
★ 4.67 140 visitor reviews · 47 blog posts
Open since 2005

도남한우숯불촌
★ 4.4 281 visitor reviews · 77 blog posts
Open since 2004


역전식육식당
★ 4.49 173 visitor reviews · 56 blog posts
Open since 1982


경성관
★ 4.33 206 visitor reviews · 120 blog posts
Open since 2004


뼈대있는돼지갈비
★ 4.81 80 visitor reviews · 14 blog posts
Open since 1998
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Deokhyangsutbulgadeun 덕향숯불가든 | 4.88 | 104 | 삼겹살 (pork belly (samgyeopsal)) ₩12,000 | - |
| 2 | Garam Sikyuksikdang 가람 식육식당 | 4.85 | 162 | 메뉴판 (menu) | - |
| 3 | Wonjodongbumakchang 원조동부막창 | 4.5 | 287 | 돼지막창 (pork makchang) ₩11,000 | - |
| 4 | Yeongyangsutbulgalbi Donam Branch 영양숯불갈비 도남점 | 4.29 | 468 | 안창살 (beef skirt) ₩30,000 | - |
| 5 | Jeonwonsutbul Yeongcheon Main Branch 전원숯불 영천본점 | 4.24 | 736 | 양념통갈비 (whole galbi, marinated) ₩13,000 | - |
| 6 | Sinhwasutbulgadeun 신화숯불가든 | 4.67 | 140 | 갈비살1++(BMS9)최고등급 (boneless short rib, grade, best) ₩26,000 | - |
| 7 | Donamhanusutbulchon 도남한우숯불촌 | 4.4 | 281 | 생갈비 (fresh (unmarinated) galbi) ₩28,000 | - |
| 8 | Yeokjeonsikyuksikdang 역전식육식당 | 4.49 | 173 | 양념불고기(1인분) (bulgogi, marinated) ₩9,000 | - |
| 9 | Gyeongseonggwan 경성관 | 4.33 | 206 | 갈비살 (boneless short rib) ₩25,000 | - |
| 10 | Ppyeodaeitneundwaejigalbi 뼈대있는돼지갈비 | 4.81 | 80 | - | - |
| 11 | Dwitgolmungtigiyukhoe 뒷골뭉티기육회 | 5.0 | 36 | 차돌사시미 중 (sashimi, beef brisket) ₩35,000 | - |
| 12 | Sinmisutbul 신미숯불 | 4.63 | 69 | 소갈비살 (boneless beef short rib) ₩48,000 | - |
| 13 | Daegubanyawolmakchang Yeongcheonyasa Branch 대구반야월막창 영천야사점 | 4.35 | 145 | 생막창 (fresh makchang) ₩10,000 | - |
| 14 | Sindangolseoksoebulgogi 신단골석쇠불고기 | 4.35 | 265 | 석쇠불고기 (grill-pressed bulgogi) ₩9,000 | - |
| 15 | Daechanggolsikyuksikdang 대창골식육식당 | 4.38 | 142 | 비빔 돼지찌개 (mixed (bibim), pork stew) ₩8,000 | - |
| 16 | Jinadolpansamgyeopsal Yeongcheon Branch 진아돌판삼겹살 영천점 | 4.53 | 75 | - | - |
| 17 | Cheonghohanusikdang 청호한우식당 | 4.3 | 132 | 안창살100g (beef skirt) ₩25,000 | - |
| 18 | Gohyangsotdanjisamgyeopsal Yeongcheon Branch 고향솥단지삼겹살 영천점 | 4.43 | 62 | 솥단지 삼겹살 (pork belly (samgyeopsal)) ₩9,000 | - |
| 19 | Sammyeongsutbulgadeun 삼명숯불가든 | 4.22 | 105 | 특한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 20 | Cheolinedwitgogi Main Branch 철이네뒷고기 본점 | 4.08 | 92 | 철이네 뒷고기 大(500g) (pork head trimmings (dwitgogi)) ₩45,000 | - |
| 21 | Geurinmakchang 그린막창 | 4.72 | 39 | 막창 (makchang (pork/beef large intestine)) ₩7,000 | - |
| 22 | Dwaejipayangnyeom 돼지파양념 | 0.0 | 26 | 생삼겹 한판 (fresh pork belly, platter) ₩39,000 | - |
| 23 | Cheonghohanusutbul 청호한우숯불 | 5.0 | 6 | 갈비살(100g) (boneless short rib) ₩20,000 | - |
| 24 | Tobakisaenggogisutbulgadeun 토박이생고기숯불가든 | 4.33 | 12 | 막창 (makchang (pork/beef large intestine)) ₩10,000 | - |
| 25 | Makchangajimae 막창아지매 | 4.17 | 11 | 돼지막창 150g (pork makchang) ₩9,000 | - |
All 25 Old-School Korean BBQ spots in Yeongcheon
Deokhyangsutbulgadeun ranks first, followed by Garam Sikyuksikdang and Wonjodongbumakchang.
Deokhyangsutbulgadeun has the highest rating on this list at 4.88 (104 visitor reviews).
Sinhwasutbulgadeun seats up to 72 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,000 to ₩30,000. The lowest is at Yeokjeonsikyuksikdang.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.