| 1 | 88ttukbaegi 88뚝배기 | 4.86 | 2,604 | 추어탕 (돌솥 수육정식) (set meal, boiled pork slices (suyuk)) ₩12,000 | - |
| 2 | Yeojubongalbi 여주본갈비 | 4.6 | 1,093 | 한돈 수제 돼지갈비 (Handon (Korean pork), house-made, pork galbi (pork ribs)) ₩17,000 | - |
| 3 | Ilpumdaepae Yeoju Branch 일품대패 여주점 | 4.89 | 1,850 | 🐷흑돼지대패 100g (thin-shaved black pork) ₩3,900 | - |
| 4 | Keunjiphanu 큰집한우 | 4.85 | 332 | 한우 특수부위 모듬(안창,토시,치마) (Hanwoo (Korean beef), special cuts, assorted, beef skirt, hanger steak) ₩55,000 | - |
| 5 | Hwassi2192 Namyeoju 2ho Branch 화씨2192 남여주 2호점 | 4.85 | 273 | 장작구이 한판(2인) (grilled, platter) ₩59,000 | - |
| 6 | Gimgane Sutbul Hwarogui 김가네 숯불 화로구이 | 4.87 | 553 | 황제갈비살 1kg (생/양념/반반) (premium boneless short rib, marinated, half and half) ₩89,000 | - |
| 7 | Sinjinnongjangjeongyukjeomsikdang 신진농장정육점식당 | - | 954 | 소고기 물,비빔냉면(여름한정) (beef, spicy mixed cold noodles, limited) ₩11,000 | - |
| 8 | Palsamjeongyuksikdang 팔삼정육식당 | - | 200 | 비빔냉면 (spicy mixed cold noodles) ₩5,000 | - |
| 9 | Mumunjeong 무문정 | 4.75 | 168 | 한우 모둠 59 (단품) (Hanwoo (Korean beef), assorted, single item) ₩59,000 | - |
| 10 | Cheongnyeongogijangsu Yeoju Branch 청년고기장수 여주점 | - | 187 | 고기뷔페&월남쌈 (meat) ₩19,900 | - |
| 11 | Yeojuchukhyeophanupeuraja 여주축협한우프라자 | - | 358 | - | - |
| 12 | Yeojugalbimyeongga Matgoeul 여주갈비명가 맛고을 | 4.32 | 569 | 수제돼지양념갈비 (marinated pork galbi, house-made) ₩18,000 | - |
| 13 | Seolubang 설우방 | 4.84 | 117 | 살치살200g (chuck flap) ₩55,000 | - |
| 14 | Manujeongyukjeomsikdang 만우정육점식당 | - | 154 | 한우육사시미120g (Hanwoo raw beef sashimi) ₩20,000 | - |
| 15 | Buttumak Samgyeopsal 부뚜막 삼겹살 | 4.47 | 414 | 부뚜막 삼겹살 (pork belly (samgyeopsal)) ₩17,000 | - |
| 16 | Cheonseobanggogitgan 천서방고깃간 | - | 153 | 곰탕특 (gomtang (beef bone soup)) ₩11,900 | - |
| 17 | Ttukbaegogijeonmunjeom 뚝배고기전문점 | 4.76 | 133 | 한우암소 등심 스페셜모듬 (2인기준) (Hanwoo cow (female), sirloin, special assorted, per N people) ₩89,900 | - |
| 18 | Gomyeonggalbi 고명갈비 | - | 207 | 비빔/물냉면 (mixed (bibim), cold noodles in broth) ₩8,000 | - |
| 19 | Hyeongjejeongyukjeomsikdang 형제정육점식당 | 4.82 | 143 | 한우 암소 등심 200g (Hanwoo (Korean beef), cow (female), sirloin) ₩37,000 | - |
| 20 | Samsonsutbulgui 삼손숯불구이 | 4.56 | 157 | 생삼겹살 (fresh pork belly) ₩14,000 | - |
| 21 | Myeongryunjinsagalbi Yeojuganamtaepyeong Branch 명륜진사갈비 여주가남태평점 | - | 93 | 명륜진사갈비 자유이용 (galbi (short ribs), unlimited) ₩21,900 | - |
| 22 | Seobaksagalbinaengmyeon 서박사갈비냉면 | - | 117 | 등심 (sirloin) ₩40,000 | - |
| 23 | Yeojuwongalbitang 여주원갈비탕 | - | 93 | 황칠특갈비탕(뼈3개) (premium short rib soup) ₩16,000 | - |
| 24 | Ihwajeongsutbulgui 이화정숯불구이 | - | 97 | 한우생등심 (fresh Hanwoo sirloin) ₩40,000 | - |
| 25 | Achadol 아차돌 | 4.42 | 63 | 삼겹살 (180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 26 | Chowonhanu 초원한우 | 5.0 | 21 | 한우생등심1인분(150g) (fresh Hanwoo sirloin) ₩19,000 | - |
| 27 | Heungcheonhanusogogijikpanjang 흥천한우소고기직판장 | - | 75 | - | - |
| 28 | Gimganekkeomeokdwaeji 김가네꺼먹돼지 | - | 61 | 꺼먹돼지 오겹살 (pork, pork belly with skin (ogyeopsal)) ₩20,000 | - |
| 29 | Hangeungalbi 한근갈비 | - | 89 | 생삼겹살(국내산200g) (fresh pork belly, domestic (Korean)) ₩15,000 | - |
| 30 | Hanumanse 한우만세 | - | 90 | - | - |
| 31 | Sutbuldaegumakchang Yeoju Branch 숯불대구막창 여주점 | 4.19 | 107 | 돼지막창 (pork makchang) ₩13,000 | - |
| 32 | Geumbanhyangsutbulgalbi 금반향숯불갈비 | - | 54 | 왕갈비 (jumbo galbi) ₩14,000 | - |
| 33 | Daemyeongsamgyeopsal 대명삼겹살 | - | 41 | 한우 차돌박이 (Hanwoo (Korean beef), thin-sliced beef brisket) ₩22,000 | - |
| 34 | Hangeunmeokgugaji 한근먹구가지 | 4.31 | 78 | 점심특선 (lunch special) ₩10,000 | - |
| 35 | Simbujangsapyosseugocharinjip Ipo Branch 심부장사표쓰고차린집 이포점 | - | 18 | 옛날불고기 250g (bulgogi, old-style) ₩25,000 | - |
| 36 | Hansonggalbi 한송갈비 | - | 21 | 등심 (sirloin) ₩43,000 | - |
| 37 | Jeomdongsutbulgalbi 점동숯불갈비 | - | 33 | 생등심 (fresh sirloin) ₩40,000 | - |
| 38 | Deomatitneungogitjip 더맛있는고깃집 | 0.0 | 19 | 오겹살 (pork belly with skin (ogyeopsal)) ₩14,000 | - |
| 39 | Wangdaebakmakchanggui 왕대박막창구이 | - | 16 | 소막창 (beef makchang) ₩12,000 | - |
| 40 | Hyeseongsutbulgogi 혜성숯불고기 | 4.71 | 14 | 고추장숯불고기 (charcoal-grilled meat, gochujang) ₩11,000 | - |