

Uyajimakchang Gyeongbukdocheong Branch
우야지막창 경북도청점
237 visitor reviews · 48 blog posts
- Menu
- 돼지막창 (pork makchang) ₩10,500, 꼼장어 (hagfish) ₩13,000
- Hours
- Mon, Wed, Thu, Fri, Sat, Sun 16:00-24:00 / Tue Closed
The top-ranked Gopchang (Grilled Intestines) in Yecheon is Uyajimakchang Gyeongbukdocheong Branch, followed by Chamsuthandongogitjip and Daegumakchang. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


우야지막창 경북도청점
237 visitor reviews · 48 blog posts


참숯한돈고깃집
422 visitor reviews · 47 blog posts


대구막창
61 visitor reviews · 12 blog posts


인생막창
100 visitor reviews · 31 blog posts


예천불곱창본가
16 visitor reviews


우앤돈햄프에프엔비
35 visitor reviews · 18 blog posts


막창도둑 예천점
8 visitor reviews


착한고기쟁이
20 visitor reviews · 5 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Uyajimakchang Gyeongbukdocheong Branch 우야지막창 경북도청점 | - | 237 | 돼지막창 (pork makchang) ₩10,500 | - |
| 2 | Chamsuthandongogitjip 참숯한돈고깃집 | - | 422 | 돼지갈비 (pork galbi (pork ribs)) ₩12,000 | - |
| 3 | Daegumakchang 대구막창 | - | 61 | 양념소갈비살 1인분 (130g) (marinated boneless beef short rib) ₩13,000 | - |
| 4 | Insaengmakchang 인생막창 | - | 100 | 고기 (10,000-30,000) (meat) ₩10,000 | - |
| 5 | Yecheonbulgopchangbonga 예천불곱창본가 | - | 16 | 예천불곱창본가 (gopchang (small intestine)) ₩15,000 | - |
| 6 | Uaendonhaempeuepeuenbi 우앤돈햄프에프엔비 | - | 35 | 햄프한우 1++ 프리미엄세트 150g (Hanwoo (Korean beef), premium set) ₩47,000 | - |
| 7 | Makchangdoduk Yecheon Branch 막창도둑 예천점 | - | 8 | 납작막창 (makchang (pork/beef large intestine)) ₩9,900 | - |
| 8 | Chakhangogijaengi 착한고기쟁이 | - | 20 | 마늘 양념소갈비 (garlic, marinated beef galbi) ₩19,900 | - |
| 9 | Seonsandaehangopchang Yecheon Branch 선산대한곱창 예천점 | - | 9 | - | - |
Uyajimakchang Gyeongbukdocheong Branch ranks first, followed by Chamsuthandongogitjip and Daegumakchang.
Uaendonhaempeuepeuenbi seats up to 70 people. Call ahead to book for groups.
Signature dishes on this list range from ₩9,900 to ₩47,000. The lowest is at Makchangdoduk Yecheon Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.