

Beomga Sutbulgalbi Yangsanbeomeo Main Branch
범가 숯불갈비 양산범어본점
★ 4.89 5,497 visitor reviews · 2,227 blog posts
- Menu
- 양산 가족외식 1등 맛집, 돼지갈비 최고의 궁합 범가 메인소스 (pork galbi (pork ribs), best)
- Hours
- Mon, Tue, Wed, Thu 15:00-23:00 / Fri, Sat, Sun 12:00-23:00
The top-ranked Korean Beef BBQ (Hanwoo) in Yangsan is Beomga Sutbulgalbi Yangsanbeomeo Main Branch, followed by Seolyamyeok Yangsan Main Branch and Yeonmakchang Yangsanmulgeum Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQLate-Night Korean BBQSamgyeopsal (Pork Belly BBQ)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


범가 숯불갈비 양산범어본점
★ 4.89 5,497 visitor reviews · 2,227 blog posts


설야멱 양산본점
★ 4.72 5,175 visitor reviews · 3,421 blog posts


연막창 양산물금점
★ 4.91 3,425 visitor reviews · 450 blog posts


곱곱곱 양산범어점
★ 4.94 2,543 visitor reviews · 494 blog posts


우미남 양산본점
★ 4.78 1,566 visitor reviews · 3,481 blog posts


하늘아래
★ 4.88 3,296 visitor reviews · 241 blog posts


고향소갈비찜
★ 4.83 1,594 visitor reviews · 118 blog posts


일일양 양산점
★ 4.91 1,590 visitor reviews · 435 blog posts


고품 범어점
★ 4.9 1,948 visitor reviews · 218 blog posts


낭기뒷고기 양산범어본점
★ 4.89 1,730 visitor reviews · 302 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Beomga Sutbulgalbi Yangsanbeomeo Main Branch 범가 숯불갈비 양산범어본점 | 4.89 | 5,497 | 양산 가족외식 1등 맛집 | - |
| 2 | Seolyamyeok Yangsan Main Branch 설야멱 양산본점 | 4.72 | 5,175 | (신메뉴)특미나리가브리 (new menu, water parsley (minari), pork loin cap) ₩15,000 | - |
| 3 | Yeonmakchang Yangsanmulgeum Branch 연막창 양산물금점 | 4.91 | 3,425 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | 남양산역, 15 min walk |
| 4 | Gopgopgop Yangsanbeomeo Branch 곱곱곱 양산범어점 | 4.94 | 2,543 | 와인 막창 (wine, makchang (pork/beef large intestine)) ₩12,000 | 남양산역, 17 min walk |
| 5 | Uminam Yangsan Main Branch 우미남 양산본점 | 4.78 | 1,566 | 🔥점심특선🔥 차돌구이 샤브세트 (lunch special, beef brisket, grilled, set) ₩19,000 | 남양산역, 15 min walk |
| 6 | Haneularae 하늘아래 | 4.88 | 3,296 | 한우 수제 양념갈비(200g) (Hanwoo (Korean beef), house-made, marinated galbi) ₩29,000 | - |
| 7 | Gohyangsogalbijjim 고향소갈비찜 | 4.83 | 1,594 | 소갈비찜전골 (braised beef short ribs, hot pot (jeongol)) ₩50,000 | - |
| 8 | Ililyang Yangsan Branch 일일양 양산점 | 4.91 | 1,590 | 양갈비 (240g) (lamb chops) ₩30,000 | 남양산역, 14 min walk |
| 9 | Gopum Beomeo Branch 고품 범어점 | 4.9 | 1,948 | 돼지양념갈비 (marinated pork galbi) ₩16,000 | - |
| 10 | Nanggidwitgogi Yangsanbeomeo Main Branch 낭기뒷고기 양산범어본점 | 4.89 | 1,730 | 낭기뒷고기 (pork head trimmings (dwitgogi)) ₩7,000 | - |
| 11 | Tongdoamsogalbi 통도암소갈비 | 4.8 | 905 | 점심특선 특제 소양념갈비 (300g) (lunch special, special recipe, marinated beef galbi) ₩30,000 | - |
| 12 | Kkotdwaejisikdang Yangsanjungbu Branch 꽃돼지식당 양산중부점 | 4.68 | 1,919 | [시그니처]미식가세트 (signature, set) ₩64,000 | 양산역, 3 min walk |
| 13 | Yeonmakchang Yangsanjeungsan Branch 연막창 양산증산점 | 4.9 | 1,884 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | Jeungsan Station, 9 min walk |
| 14 | Kkuseokjidolpanhanu Yangsanbeomeo Branch 꾸석지돌판한우 양산범어점 | 4.9 | 881 | [1등급 한우] 차돌박이 (grade, Hanwoo (Korean beef), thin-sliced beef brisket) ₩11,800 | - |
| 15 | Hopogalbi Hopo Branch 호포갈비 호포점 | 4.4 | 5,993 | 고기드신 후 된장찌개 (meat, doenjang stew) ₩4,000 | 호포역, 9 min walk |
| 16 | Nunkkotdaepae Yangsanmulgeum Branch 눈꽃대패 양산물금점 | 4.88 | 1,831 | 날계란(볶음밥용) (fried rice) ₩500 | - |
| 17 | Damso Jeungsan Branch 담소 증산점 | 4.85 | 971 | 🧡한우 모둠 셋트B🧡 (Hanwoo (Korean beef), assorted, set) ₩55,000 | Jeungsan Station, 9 min walk |
| 18 | Gayabucheoseu Yangsan Branch 가야부처스 양산점 | 4.87 | 764 | 부처스 0.1%스페셜 (special) ₩36,000 | - |
| 19 | Hanukeulrasseu Yangsan Branch 한우클라쓰 양산점 | 4.75 | 290 | 클라쓰 스페셜 모둠(밴드가입시할인) (special, assorted, discount) ₩130,000 | 남양산역, 4 min walk |
| 20 | Mulgeumjip 물금집 | 4.89 | 739 | <시그니처>🥇생모듬세트(600g) (signature, assorted set) ₩54,000 | - |
| 21 | Sol Sutbulgalbi Sasong Main Branch 솔 숯불갈비 사송본점 | 4.92 | 776 | 점심특선 황금우렁이쌈밥 (lunch special, lettuce wrap rice meal, freshwater snail) ₩12,000 | - |
| 22 | Taeeul Yangsan Main Branch 태을 양산본점 | 4.92 | 642 | 365일점심특선(11:00~2:00) (lunch special) ₩22,000 | - |
| 23 | Geunamjagogitjip Yangsanbeomeo Main Branch 그남자고깃집 양산범어본점 | 4.65 | 1,285 | [YLD한돈1위]갈빗대삼겹살 (Handon (Korean pork), pork belly (samgyeopsal)) ₩12,000 | - |
| 24 | Buwonnaengsamjip Yangsan Deokgye Branch 부원냉삼집 양산 덕계점 | 4.89 | 1,043 | 급랭 삼겹살 (flash-frozen, pork belly (samgyeopsal)) ₩7,500 | - |
| 25 | Daehwasutbulgadeun Yangsandeokgye Branch 대화숯불가든 양산덕계점 | 4.87 | 918 | 경주식 즉석양념 소갈비 작은판 (freshly marinated, beef galbi) ₩49,000 | - |
| 26 | Mijinchuksan Yangsanyeok Branch 미진축산 양산역점 | 4.91 | 640 | 생삼겹살 (fresh pork belly) ₩4,900 | 양산역, 4 min walk |
| 27 | Dongyanggopchang Yangsanbeomeo Branch 동양곱창 양산범어점 | 4.97 | 347 | 동양모듬구이 (assorted grill) ₩51,000 | 남양산역, 16 min walk |
| 28 | Handon Yukhyang Yangsangachon Branch 한돈 육향 양산가촌점 | 4.92 | 351 | 생갈비(150g) (fresh (unmarinated) galbi) ₩11,000 | - |
| 29 | Damgahwarogui Yangsanjeungsan Branch 담가화로구이 양산증산점 | 4.86 | 561 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | Jeungsan Station, 10 min walk |
| 30 | Hwaseonoksutbulgadeun Main Branch 화선옥숯불가든 본점 | 4.85 | 775 | 양념갈비 200g (marinated galbi) ₩13,000 | - |
| 31 | Urinongwon 우리농원 | 4.4 | 2,227 | 채끝등심 (striploin) ₩25,000 | - |
| 32 | Sujeongyanggopchang 수정양곱창 | 4.96 | 190 | 우마카세 ₩99,000 | - |
| 33 | Hanuga 한우가 | 4.91 | 170 | 고급한우가한판 (Hanwoo (Korean beef), platter) ₩69,900 | 남양산역, 17 min walk |
| 34 | Wonjosigolmakchang Yangsan Branch 원조시골막창 양산점 | 4.71 | 643 | 납작돼지막창 150g (pork makchang) ₩10,000 | 남양산역, 16 min walk |
| 35 | Myeongseonggogitjip Sasong Branch 명성고깃집 사송점 | 4.89 | 497 | 한판大(국내산암퇘지) (platter, domestic (Korean), sow pork) ₩59,000 | - |
| 36 | Gangnamdwaeji Yangsan Main Branch 강남돼지 양산본점 | 4.6 | 728 | 제주흑돼지 뭉태기 (Jeju black pork) ₩10,000 | - |
| 37 | Myeongseongnaengsamdwitgogi 명성냉삼뒷고기 | 4.75 | 620 | 한돈 뒷고기 (100g) (Handon (Korean pork), pork head trimmings (dwitgogi)) ₩7,500 | - |
| 38 | Baembugadeun 뱀부가든 | 4.52 | 619 | 항아리 돼지왕갈비(400g) (crock, jumbo pork ribs) ₩29,000 | - |
| 39 | Mijinchuksan Mulgeum Branch 미진축산 물금점 | 4.91 | 315 | 커플세트(2인) (couple set) ₩35,000 | - |
| 40 | Galbigo 갈비고 | 4.89 | 292 | 생갈비 (fresh (unmarinated) galbi) ₩11,900 | Jeungsan Station, 9 min walk |
| 41 | Jayeonsutbulgalbi 자연숯불갈비 | 4.59 | 771 | 스페셜모듬 (special assorted) ₩100,000 | - |
| 42 | Ganethanu Sikyuksikdang 가넷한우 식육식당 | 4.84 | 138 | 글램핑 & 수영장 최대8인 (4시) ₩50,000 | - |
| 43 | Hwahwadwaejiwanggalbi Yangsandeokgye Branch 화화돼지왕갈비 양산덕계점 | 4.45 | 1,571 | 행복한밥상 ₩10,000 | - |
| 44 | Damgahwarogui Yangsanbeomeo Branch 담가화로구이 양산범어점 | 4.78 | 663 | 소큐브눈꽃살(시그니쳐)400g첫주문 (marbled beef cubes, signature, first order) ₩69,000 | 남양산역, 7 min walk |
| 45 | Dohegalbi Pyeongsan Branch 도헤갈비 평산점 | 4.93 | 398 | 🍖도헤 수제 양념갈비🍖 (house-made, marinated galbi) ₩12,000 | - |
| 46 | Gwonjeongosikyuksikdang 권정오식육식당 | 4.64 | 313 | 옛날돼지갈비 (pork galbi (pork ribs), old-style) ₩5,900 | - |
| 47 | Umiga 우미가 | 4.64 | 308 | 1++(9)우미가 한우 특선 110g (Hanwoo (Korean beef), special) ₩48,000 | - |
| 48 | Bulmakyeolsam Yangsanseokgye Branch 불막열삼 양산석계점 | 4.86 | 515 | 생막창(150g) (fresh makchang) ₩9,900 | - |
| 49 | Wolhonggalbi Gachon Branch 월홍갈비 가촌점 | 4.92 | 291 | 수제 양념갈비 (house-made, marinated galbi) ₩12,000 | - |
| 50 | Chadolpung Busanyangsansindosi Branch 차돌풍 부산양산신도시점 | 4.55 | 284 | 차돌박이 (thin-sliced beef brisket) ₩7,500 | 양산역, 3 min walk |
| 51 | Urimhanu Yangsan Main Branch 우림한우 양산본점 | 4.83 | 114 | 영남최초!! 1++ 숯불한우 차돌박이 (Hanwoo (Korean beef), charcoal, thin-sliced beef brisket) ₩11,900 | - |
| 52 | Dongbangchuksan Yangsanjungang Branch 동방축산 양산중앙점 | 5.0 | 164 | 돈세트 (set) ₩32,000 | - |
| 53 | Baekyangsutbulgalbi Yangsanbusandaebyeongwon Branch 백양숯불갈비 양산부산대병원점 | 4.9 | 325 | 돼지갈비 (pork galbi (pork ribs)) ₩3,300 | 남양산역, 16 min walk |
| 54 | Nunkkotdaepae Yangsandeokgye Branch 눈꽃대패 양산덕계점 | 4.67 | 575 | 편백찜(돼지고기) (pork) ₩10,900 | - |
| 55 | Sodamhanu 소담한우 | 5.0 | 76 | 꽃갈비살(100g) (marbled boneless short rib) ₩23,000 | - |
| 56 | Tongdochamsuthanu Main Branch 통도참숯한우 본점 | 4.49 | 329 | 갈비살100g (boneless short rib) ₩20,000 | - |
| 57 | Sinbihandon 신비한돈 | 4.44 | 920 | 숙성 삼겹살 (aged, pork belly (samgyeopsal)) ₩4,990 | 양산역, 3 min walk |
| 58 | Galbigachammatitdabeomeojeom 갈비가참맛있다범어점 | 4.89 | 137 | ♥️명품돼지갈비(수입산200g) (pork galbi (pork ribs), premium, imported) ₩9,900 | 남양산역, 15 min walk |
| 59 | Deohada Yangsanbeomeo Branch 더하다 양산범어점 | 4.48 | 774 | 숙성삼겹살 (aged pork belly) ₩4,990 | 남양산역, 10 min walk |
| 60 | Matitneungogiesomssireuldeohada Jeungsan Branch 맛있는고기에솜씨를더하다 증산점 | 4.52 | 603 | 숙성삼겹살 (aged pork belly) ₩4,990 | - |
| 61 | Jeongseongyukhoe Yangsanbeomeo Branch 정성육회 양산범어점 | 5.0 | 126 | 한우뭉티기=막찍기 (Hanwoo mungtigi (raw beef chunks)) ₩39,000 | - |
| 62 | Sutbulhanu Yangsan Main Branch 숯불한우 양산본점 | 4.61 | 135 | 상차림 (table setting) ₩4,000 | - |
| 63 | Matchandeulwangsogeumgui Jeungsan Branch 맛찬들왕소금구이 증산점 | 4.47 | 611 | 숙성 오겹살(130g) (aged, pork belly with skin (ogyeopsal)) ₩14,000 | Jeungsan Station, 7 min walk |
| 64 | Chowonhanu 초원한우 | 4.44 | 246 | 상차림 2인 (table setting) ₩3,000 | - |
| 65 | Ttakdon Beomeo Branch 딱돈 범어점 | 4.51 | 403 | 명품 수제 양념갈비 ( 200g ) (premium, house-made, marinated galbi) ₩12,000 | 남양산역, 17 min walk |
| 66 | Uahamyeondwaeji 우아하면돼지 | 5.0 | 173 | 제주돈돼지 (pork, Jeju) ₩11,000 | - |
| 67 | Damgahwarogui Yangsandeokgye Branch 담가화로구이 양산덕계점 | 4.76 | 213 | 소큐브눈꽃살400g 추가주문 반값할인 (marbled beef cubes, additional order, half-price) ₩52,000 | - |
| 68 | Hwahwadwaejiwanggalbi Yangsanseochang Branch 화화돼지왕갈비 양산서창점 | 4.65 | 552 | 화화 돼지왕갈비 250g (jumbo pork ribs) ₩12,900 | - |
| 69 | Umijeok Sogalbisal 우미적 소갈비살 | 5.0 | 59 | LA갈비100g (galbi (short ribs)) ₩5,980 | Jeungsan Station, 9 min walk |
| 70 | Daepaekape Main Branch 대패카페 본점 | 4.56 | 498 | 일품돈대패100g (thin-shaved, first-rate) ₩3,900 | - |
| 71 | Siksinga 식신가 | 4.55 | 469 | 올바른돼지갈비(200g) (pork galbi (pork ribs)) ₩12,000 | - |
| 72 | Jeonwonsutbul Yangsanmulgeum Branch 전원숯불 양산물금점 | 4.41 | 594 | 점심특선 -갈비+비빔냉면 (lunch special, galbi (short ribs), spicy mixed cold noodles) ₩16,000 | Jeungsan Station, 7 min walk |
| 73 | Saenghwalsaengdon Yangsanjikyeong Branch 생활생돈 양산직영점 | 4.49 | 492 | 생활생삼겹(100g) (fresh pork belly) ₩4,990 | 양산역, 3 min walk |
| 74 | Baekyangsutbulgalbi Yangsan Bukjeong Branch 백양숯불갈비 양산 북정점 | 4.68 | 257 | 💥점심특선 양념목갈비+찌개+유채밥 (lunch special, marinated, galbi (short ribs), stew) ₩11,500 | - |
| 75 | Arasutbulgalbiyangsanjeom 아라숯불갈비양산점 | 4.59 | 199 | 소불고기+간장게장+돌솥밥 (beef bulgogi, soy sauce, marinated crab, stone pot rice) ₩12,000 | - |
| 76 | Damso Main Branch 담소 본점 | 4.74 | 123 | 모둠A (200g) (assorted) ₩50,000 | - |
| 77 | Gugiseuraem 구기스램 | 4.67 | 182 | 장모님표 열무국수 (young radish kimchi noodles) ₩8,000 | - |
| 78 | Jipsinmaeungalbijjim Jeungsan Branch 짚신매운갈비찜 증산점 | 4.75 | 173 | 돼지갈비찜2인분(400g) (braised pork ribs) ₩30,000 | Jeungsan Station, 9 min walk |
| 79 | Gyeongdogalbi Tongdosa Main Branch 경도갈비 통도사본점 | 4.38 | 376 | 갈비살 (boneless short rib) ₩29,000 | - |
| 80 | Myeonggachanghuijeongyuksikdang 명가창희정육식당 | 4.36 | 557 | 대인 ₩6,000 | - |
| 81 | Gogijangin Baekjeong 고기장인 백정 | 4.45 | 380 | 황제갈비살한판600g (premium boneless short rib, platter) ₩41,400 | - |
| 82 | Jejuoktap Yangsanpyeongsan Branch 제주옥탑 양산평산점 | 5.0 | 78 | 흑돼지 본생갈비(330g) (black pork, fresh (unmarinated) galbi) ₩36,000 | - |
| 83 | Samgyeoppati Mulgeum Branch 삼겹파티 물금점 | 4.47 | 429 | 삼겹파티모듬 (assorted, pork belly) ₩28,000 | - |
| 84 | Hanugalbihanjjak 한우갈비한짝 | 4.44 | 164 | 한우갈비살 (Hanwoo boneless short rib) ₩20,000 | - |
| 85 | Honggiwajipchamsutgalbi 홍기와집참숯갈비 | 4.6 | 227 | 양념갈비(230g,국내산) (marinated galbi, domestic (Korean)) ₩13,000 | - |
| 86 | Chamhaengbokhanu 참행복하누 | 4.65 | 198 | 소고기 (beef) | - |
| 87 | Ttungsamiwadaesami Seochang Branch 뚱삼이와대삼이 서창점 | 4.58 | 368 | 뚱삼이 120g ₩5,900 | - |
| 88 | Mijinchuksan Sasongsindosi Branch 미진축산 사송신도시점 | 4.94 | 102 | 이베리코꽃목살 (Iberico marbled pork neck) ₩7,400 | - |
| 89 | Eonyangbulgogi 언양불고기 | 4.35 | 321 | 언양불고기(양념불고기) (Eonyang-style bulgogi, bulgogi, marinated) ₩24,000 | - |
| 90 | Gabiwayeori 가비와여리 | 5.0 | 38 | 단체아침식사 (meal) ₩10,000 | - |
| 91 | Sinbiyang Yangsan Branch 신비양 양산점 | 4.73 | 85 | 생 양갈비 (lamb chops) ₩12,000 | - |
| 92 | Dwaeso 돼소 | 4.92 | 50 | 황제갈비살 첫주문시 400g (premium boneless short rib, first order) ₩36,000 | - |
| 93 | Dongcheonoesiksenteo 동천외식센터 | 4.46 | 89 | 한우국밥 (Hanwoo rice soup) | - |
| 94 | Hongijip Singi Branch 홍이집 신기점 | 4.43 | 283 | 수제 양념갈비 (house-made, marinated galbi) ₩9,900 | - |
| 95 | Hanu Hanmari 한우 한마리 | 4.23 | 83 | 한우 특수 부위 (100g) (Hanwoo (Korean beef), special) ₩37,000 | - |
| 96 | Taeyeongsaengmakchang Jeungsan Branch 태영생막창 증산점 | 4.7 | 67 | 돼지생막창 (fresh pork makchang) ₩9,000 | Jeungsan Station, 7 min walk |
| 97 | Hwahwadwaejiwanggalbi Yangsanseoksan Branch 화화돼지왕갈비 양산석산점 | 4.91 | 78 | (양산맛집) 대왕갈비 (giant galbi) ₩14,900 | - |
| 98 | Myeongdongyangkkoji 명동양꼬지 | 4.8 | 56 | 마라룽샤웨이 ₩30,000 | - |
| 99 | Meokgolmunhyeonyeontangopchang 먹골문현연탄곱창 | 4.54 | 109 | 곱창中 (양념) 국내산 (gopchang (small intestine), marinated, domestic (Korean)) ₩30,000 | - |
| 100 | Jeongudonu 정우도누 | 0.0 | 85 | 숙성삼겹살 (aged pork belly) ₩4,500 | - |
| 101 | Chosim Yangsanbukjeong Branch 초심 양산북정점 | 4.37 | 255 | 제육+영양솥밥 정식 (spicy pork, pot rice, set meal) ₩12,000 | - |
| 102 | Saengkkodeulmoksalgui 생꼬들목살구이 | 4.52 | 109 | 꼬들목살 (chewy pork neck) ₩40,000 | - |
| 103 | Jangsangalbi 장산갈비 | 4.14 | 435 | 장산갈비탕 (galbitang (short rib soup)) ₩15,000 | - |
| 104 | Seokjeongchamsutbulgalbi 석정참숯불갈비 | 4.5 | 141 | 왕갈비 (jumbo galbi) ₩9,000 | - |
| 105 | Mabeulring 마블링 | 4.5 | 86 | 한우 살치살 (Hanwoo (Korean beef), chuck flap) ₩33,000 | - |
| 106 | Pyeongsanyeontangalbi 평산연탄갈비 | 4.86 | 93 | 한우프리미엄모둠세트 400g (premium, assorted set, Hanwoo (Korean beef)) ₩99,900 | - |
| 107 | Haruae 하루애 | 4.13 | 194 | 양념갈비 (marinated galbi) ₩12,900 | - |
| 108 | Daewanggalbi 대왕갈비 | 4.49 | 143 | 돼지왕갈비 (jumbo pork ribs) ₩10,000 | - |
| 109 | Mugunghwahoegwan 무궁화회관 | 4.6 | 89 | 무궁화세트(500g) (set) ₩69,500 | - |
| 110 | Myeongdong Gogitjip,ipnida 명동 고깃집,입니다 | 4.88 | 52 | ♡꼬목세트♡ (set) ₩37,000 | - |
| 111 | Hanuchamsutguijeonmunjeom 한우참숯구이전문점 | 4.5 | 39 | 김치전골 중 (kimchi hot pot) ₩20,000 | 양산역, 8 min walk |
| 112 | Ppeonhangogi 뻔한고기 | 5.0 | 31 | 돼지 생갈비 (pork, fresh (unmarinated) galbi) ₩15,000 | - |
| 113 | Jejubareundaepae 제주바른대패 | 4.17 | 209 | 제주대패 100g (Jeju, thin-shaved) ₩3,900 | - |
| 114 | Gohyangjip 고향집 | 4.38 | 51 | 옹진게장백반 (home-style set meal, marinated crab) ₩25,000 | - |
| 115 | Guyayanggopchang 구야양곱창 | 4.26 | 104 | 곱창모듬과 맛보기곱창전골 (assorted gopchang, gopchang hot pot, tasting portion) ₩63,000 | - |
| 116 | Gogimeogeoba365 고기머거바365 | 5.0 | 33 | 한우차돌박이 (180g) (Hanwoo thin-sliced brisket) ₩19,000 | - |
| 117 | Baekyangsutbulgalbi Jeungsan Branch 백양숯불갈비 증산점 | 4.82 | 28 | 양념갈비(100g) (marinated galbi) ₩3,300 | Jeungsan Station, 11 min walk |
| 118 | Daepaesaenggak Seokgye Branch 대패생각 석계점 | 4.19 | 213 | 대패생각모듬 (assorted, thin-shaved) ₩43,000 | - |
| 119 | Sanggine Sutbulgalbi 상기네 숯불갈비 | 4.9 | 47 | 점심 - 한우스지된장찌개 (lunch, doenjang stew, Hanwoo (Korean beef)) ₩9,000 | - |
| 120 | Matitneungogiesomssireuldeohada Pyeongsan Branch 맛있는고기에솜씨를더하다 평산점 | 5.0 | 30 | 숙성삼겹살500g (aged pork belly) ₩24,950 | - |
| 121 | Seou 서우 | 5.0 | 29 | 한우등심 100g (Hanwoo sirloin) ₩17,000 | - |
| 122 | Daeunsansutbulgalbi 대운산숯불갈비 | 4.75 | 35 | 국내산생목살(150g) (domestic (Korean), fresh pork neck) ₩9,000 | - |
| 123 | Eonyangsaenggogi 언양생고기 | 4.36 | 101 | ❤️꽃등심/갈비살(100g) (ribeye, boneless short rib) ₩28,000 | - |
| 124 | Jangteobulgogi 장터불고기 | 4.22 | 88 | 특선제육볶음 (spicy stir-fried pork, special) ₩13,000 | - |
| 125 | Songrimjeong 송림정 | 4.16 | 138 | 순한우 생고기 갈비살(100g) (Hanwoo (Korean beef), fresh meat, boneless short rib) ₩35,000 | - |
| 126 | Yangsansikyuksikdangsanhaejinmi 양산식육식당산해진미 | 0.0 | 13 | 홍어회 ₩30,000 | - |
| 127 | Bomunsutbulgui 보문숯불구이 | 4.24 | 52 | 모듬한판 (assorted platter) ₩55,000 | - |
| 128 | Sujeongwon 수정원 | 4.21 | 72 | 한우안창살 (Hanwoo skirt) ₩43,000 | - |
| 129 | Yangsandwitgogi 양산뒷고기 | 0.0 | 28 | (국내산 한돈)생삼겹살1인분 (domestic (Korean), Handon (Korean pork), fresh pork belly) ₩7,900 | - |
| 130 | Cheongchunhanugopchang 청춘한우곱창 | 0.0 | 26 | - | - |
| 131 | 33pujutgan 33푸줏간 | 0.0 | 18 | 국내산생삼겹 (domestic fresh pork belly) ₩6,500 | - |
| 132 | Bakganemunhyeongopchang 박가네문현곱창 | 4.23 | 53 | 생 삼겹살 참숯구이 (pork belly (samgyeopsal), grilled, oak charcoal) ₩10,000 | - |
| 133 | Gogijangteo 고기장터 | 4.75 | 26 | 황제 소갈비살+생소갈비살(기본) (premium, boneless beef short rib, fresh boneless beef short rib, basic) ₩32,000 | - |
| 134 | Galbichingu 갈비친구 | 4.31 | 76 | 맥주 (beer) ₩3,000 | - |
| 135 | Taepyeonggalmaegi 태평갈매기 | 5.0 | 10 | 통갈매기살구이 (whole pork skirt, grilled) ₩12,900 | 남양산역, 17 min walk |
| 136 | Bokineyanggopchang 복이네양곱창 | 4.0 | 21 | 한우곱창전골 (Hanwoo gopchang hot pot) ₩15,000 | - |
| 137 | Deosamgyeopsal 더삼겹살 | 4.27 | 64 | 미나리 (water parsley (minari)) ₩7,000 | - |
| 138 | Gogisesangsutbulgalbi 고기세상숯불갈비 | 4.05 | 85 | 소등심 (beef sirloin) | - |
| 139 | Hanuamsogalbimapo 한우암소갈비마포 | 0.0 | 7 | 한우양념갈비 (marinated Hanwoo galbi) ₩22,000 | 남양산역, 17 min walk |
| 140 | Beterangchamsutgadeun 베테랑참숯가든 | 5.0 | 11 | 한우 육회 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩40,000 | - |
All 140 Korean Beef BBQ (Hanwoo) spots in Yangsan
Beomga Sutbulgalbi Yangsanbeomeo Main Branch ranks first, followed by Seolyamyeok Yangsan Main Branch and Yeonmakchang Yangsanmulgeum Branch.
Gopgopgop Yangsanbeomeo Branch has the highest rating on this list at 4.94 (2,543 visitor reviews).
Seolyamyeok Yangsan Main Branch seats up to 60 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,000 to ₩43,900. The lowest is at Nanggidwitgogi Yangsanbeomeo Main Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.