

Ansimmokjang
안심목장
★ 4.71 598 visitor reviews · 102 blog posts
- Menu
- 한우갈비탕 (Hanwoo short rib soup) ₩18,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-21:30 / Sun Closed
The top-ranked Samgyeopsal (Pork Belly BBQ) in Yanggu is Ansimmokjang, followed by Songjukip Dwaejiwanggalbi and Choegane. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms


안심목장
★ 4.71 598 visitor reviews · 102 blog posts


송죽잎 돼지왕갈비
187 visitor reviews · 24 blog posts




제주도생고기
244 visitor reviews · 13 blog posts





솥뚜껑삼겹살
20 visitor reviews · 11 blog posts


만나쉼터
124 visitor reviews · 14 blog posts


수원갈비
102 visitor reviews · 21 blog posts


육장갈비 강원양구점
★ 4.68 124 visitor reviews · 7 blog posts
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Ansimmokjang 안심목장 | 4.71 | 598 | 한우갈비탕 (Hanwoo short rib soup) ₩18,000 | - |
| 2 | Songjukip Dwaejiwanggalbi 송죽잎 돼지왕갈비 | - | 187 | 매운왕갈비 (jumbo galbi, spicy) ₩19,000 | - |
| 3 | Choegane 최가네 | 4.55 | 160 | 토종 오겹살 (pork belly with skin (ogyeopsal)) ₩15,000 | - |
| 4 | Jejudosaenggogi 제주도생고기 | - | 244 | 흑돼지오겹살 (black pork belly with skin) ₩20,000 | - |
| 5 | Igadonga 이가돈가 | 4.77 | 171 | 삼겹살, 뒷고기, 황제살, 뽈살 등 (pork belly (samgyeopsal), pork head trimmings (dwitgogi), premium cut, pork cheek) ₩8,900 | - |
| 6 | Dongalbi 돈갈비 | 4.93 | 94 | 매운양념갈비 (marinated galbi, spicy) ₩15,000 | - |
| 7 | Sotttukkeongsamgyeopsal 솥뚜껑삼겹살 | - | 20 | 등심추리 (sirloin) ₩8,900 | - |
| 8 | Mannaswimteo 만나쉼터 | - | 124 | 돼지갈비 (pork galbi (pork ribs)) ₩15,000 | - |
| 9 | Suwongalbi 수원갈비 | - | 102 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 10 | Yukjanggalbi Gangwonyanggu Branch 육장갈비 강원양구점 | 4.68 | 124 | 육장소왕갈비(300g) (jumbo beef galbi) ₩30,000 | - |
| 11 | Cheongchunsutbulgalbi 청춘숯불갈비 | - | 98 | 한우 육회 (Hanwoo (Korean beef), yukhoe (beef tartare)) ₩23,000 | - |
| 12 | Yukgongpan Yanggu Branch 육공판 양구점 | - | 100 | 한우육회 150g (Hanwoo yukhoe (beef tartare)) ₩9,900 | - |
| 13 | Bareungopchang Yanggu Branch 바른곱창 양구점 | - | 85 | 한우 곱창구이 (Hanwoo (Korean beef), grilled gopchang) ₩25,000 | - |
| 14 | Hanujeong 한우정 | 4.48 | 113 | 제비추리 (neck chain strip (jebichuri)) ₩40,000 | - |
| 15 | Bangsansutbulgalbi 방산숯불갈비 | - | 37 | 돼지갈비 (pork galbi (pork ribs)) ₩14,000 | - |
| 16 | Kkotbodaso Yanggu Branch 꽃보다소 양구점 | - | 55 | 양갈비 (lamb chops) ₩20,000 | - |
| 17 | Jeongdonjip 정돈집 | - | 43 | 오겹살 (pork belly with skin (ogyeopsal)) ₩18,000 | - |
| 18 | Yangsanbakhwarogui 양산박화로구이 | - | 20 | 고추장삼겹살 (gochujang pork belly) ₩15,000 | - |
| 19 | Majangdongsaenggogi 마장동생고기 | - | 22 | 생고기 모듬한판 600g (fresh meat, assorted platter) ₩39,000 | - |
All 19 Samgyeopsal (Pork Belly BBQ) spots in Yanggu
Ansimmokjang ranks first, followed by Songjukip Dwaejiwanggalbi and Choegane.
Dongalbi has the highest rating on this list at 4.93 (94 visitor reviews).
Choegane seats up to 100 people. Call ahead to book for groups.
Signature dishes on this list range from ₩8,900 to ₩30,000. The lowest is at Igadonga.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.