The top-ranked Galbisal (Beef Rib Fingers) in Wondang is Naruheonsutbulgadeun Geomdansindosi Main Branch, followed by Midonok Main Branch and Ugopjip Geomdan Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Oct 9, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQKorean BBQ with Private Rooms
나루헌숯불가든 검단신도시 본점
★ 4.85 4,505 visitor reviews · 640 blog posts
Menu: 갈비살(늑간살) 150g (boneless short rib, rib finger meat) ₩26,000
미돈옥 본점
★ 4.92 2,420 visitor reviews · 1,093 blog posts
Menu: 야키니쿠 소갈비살 150g (boneless beef short rib) ₩18,000
우곱집 검단점
★ 4.84 1,218 visitor reviews · 1,234 blog posts
Menu: 우곱집 양념 소 갈비살[160g] (marinated, boneless short rib) ₩16,000
고기품격+
★ 4.94 1,039 visitor reviews · 333 blog posts
Menu: 1++ 한우 갈비살 (Hanwoo (Korean beef), boneless short rib) ₩43,000
육시락 검단신도시아라점
★ 4.85 1,940 visitor reviews · 94 blog posts
Menu: 명품갈비살 (boneless short rib, premium) ₩18,000
이차돌 플러스 검단신도시아라점
★ 4.84 1,311 visitor reviews · 141 blog posts
Menu: (소) 양념 갈비살 (marinated, boneless short rib) ₩11,900
우면당
★ 4.89 558 visitor reviews · 89 blog posts
Menu: 한우1+갈비살 150g (Hanwoo (Korean beef), boneless short rib) ₩42,000
육가대표 검단신도시점
★ 4.91 305 visitor reviews · 21 blog posts
Menu: 소갈비살(미국산) (boneless beef short rib, US beef) ₩16,000
을지로연탄구이 인천원당점
★ 4.96 93 visitor reviews · 20 blog posts
Menu: 숙성소갈비살 (boneless beef short rib, aged) ₩7,900
장터삼겹살 원당점
★ 4.5 61 visitor reviews · 15 blog posts
Menu: 소갈비살200g (boneless beef short rib) ₩16,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Naruheonsutbulgadeun Geomdansindosi Main Branch 나루헌숯불가든 검단신도시 본점 | 4.85 | 4,505 | 갈비살(늑간살) 150g (boneless short rib, rib finger meat) ₩26,000 | Ara Station, 5 min walk |
| 2 | Midonok Main Branch 미돈옥 본점 | 4.92 | 2,420 | 본(本)양념돼지갈비 300g (marinated pork galbi) ₩20,000 | Ara Station, 2 min walk |
| 3 | Ugopjip Geomdan Branch 우곱집 검단점 | 4.84 | 1,218 | 우곱집 양념 소 갈비살[160g] (marinated, boneless short rib) ₩16,000 | Ara Station, 5 min walk |
| 4 | Gogipumgyeok+ 고기품격+ | 4.94 | 1,039 | [인기] 1++ 한우 모둠 세트 (popular, Hanwoo (Korean beef), assorted, set) ₩109,000 | Ara Station, 7 min walk |
| 5 | Yuksirak Geomdansindosiara Branch 육시락 검단신도시아라점 | 4.85 | 1,940 | 명품갈비살 (boneless short rib, premium) ₩18,000 | Ara Station, 6 min walk |
| 6 | Ichadol Peulreoseu Geomdansindosiara Branch 이차돌 플러스 검단신도시아라점 | 4.84 | 1,311 | (소) 양념 갈비살 (marinated, boneless short rib) ₩11,900 | Ara Station, 6 min walk |
| 7 | Umyeondang 우면당 | 4.89 | 558 | 한우1+갈비살 150g (Hanwoo (Korean beef), boneless short rib) ₩42,000 | Ara Station, 6 min walk |
| 8 | Yukgadaepyo Geomdansindosi Branch 육가대표 검단신도시점 | 4.91 | 305 | 소갈비살(미국산) (boneless beef short rib, US beef) ₩16,000 | - |
| 9 | Euljiroyeontangui Incheonwondang Branch 을지로연탄구이 인천원당점 | 4.96 | 93 | 숙성소갈비살 (boneless beef short rib, aged) ₩7,900 | - |
| 10 | Jangteosamgyeopsal Wondang Branch 장터삼겹살 원당점 | 4.5 | 61 | 소갈비살200g (boneless beef short rib) ₩16,000 | - |
Naruheonsutbulgadeun Geomdansindosi Main Branch ranks first, followed by Midonok Main Branch and Ugopjip Geomdan Branch.
Euljiroyeontangui Incheonwondang Branch has the highest rating on this list at 4.96 (93 visitor reviews).
Naruheonsutbulgadeun Geomdansindosi Main Branch seats up to 124 people. Call ahead to book for groups.
Signature dishes on this list range from ₩7,900 to ₩109,000. The lowest is at Euljiroyeontangui Incheonwondang Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Oct 9, 2026. Restaurants are listed from Korean government business license data.
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
