The top-ranked Makchang (Grilled Intestines) in Unjeong is Sukseongsadon Unjeongyeok Branch, followed by Sinkkangtongdwitgogi Pajuunjeong Branch and Gopdaol. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)All-You-Can-Eat Korean BBQCheap Korean BBQ
숙성사돈 운정역점
★ 4.92 339 visitor reviews · 284 blog posts
Menu: 대구찐~초벌막창 (pre-grilled makchang) ₩43,000
신깡통뒷고기 파주운정점
★ 4.9 601 visitor reviews · 93 blog posts
Menu: 초벌막창(100g) (pre-grilled makchang) ₩6,900
똘이장군 돼지부속 파주운정점
★ 5.0 162 visitor reviews · 77 blog posts
Menu: 막창 (makchang (pork/beef large intestine)) ₩33,000
대박이네본점
★ 4.33 369 visitor reviews · 130 blog posts
Menu: ◈ 돼지막창 (400g) 국내산 (pork makchang, domestic (Korean)) ₩25,000
박가네 참숯 생고기
★ 4.7 182 visitor reviews · 8 blog posts
Menu: 소막창 180g (참숯) (beef makchang, oak charcoal) ₩18,000
고기굽는방앗간 파주운정역점
★ 4.55 97 visitor reviews · 22 blog posts
Menu: 훈제막창 (150g) (smoked makchang) ₩16,000
운정막창
★ 4.31 77 visitor reviews · 37 blog posts
Menu: 돈막창 600g (makchang (pork/beef large intestine)) ₩35,000
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sukseongsadon Unjeongyeok Branch 숙성사돈 운정역점 | 4.92 | 339 | 대구찐~초벌막창 (pre-grilled makchang) ₩43,000 | 운정역, 12 min walk |
| 2 | Sinkkangtongdwitgogi Pajuunjeong Branch 신깡통뒷고기 파주운정점 | 4.9 | 601 | 양념소고기모듬(600g) (beef, marinated, assorted) ₩59,000 | 운정역, 9 min walk |
| 3 | Gopdaol 곱다올 | 4.86 | 231 | 소막창구이 (grilled beef makchang) ₩18,000 | 운정역, 11 min walk |
| 4 | Ttolijanggun Dwaejibusok Pajuunjeong Branch 똘이장군 돼지부속 파주운정점 | 5.0 | 162 | 막창 (makchang (pork/beef large intestine)) ₩33,000 | 운정역, 9 min walk |
| 5 | Daebakinebonjeom 대박이네본점 | 4.33 | 369 | ◈ 돼지막창 (400g) 국내산 (pork makchang, domestic (Korean)) ₩25,000 | 운정역, 5 min walk |
| 6 | Bakgane Chamsut Saenggogi 박가네 참숯 생고기 | 4.7 | 182 | 소막창 180g (참숯) (beef makchang, oak charcoal) ₩18,000 | 운정역, 9 min walk |
| 7 | Gogigupneunbangatgan Pajuunjeongyeok Branch 고기굽는방앗간 파주운정역점 | 4.55 | 97 | 훈제막창 (150g) (smoked makchang) ₩16,000 | 운정역, 8 min walk |
| 8 | Unjeongmakchang 운정막창 | 4.31 | 77 | 돈막창 600g (makchang (pork/beef large intestine)) ₩35,000 | 운정역, 2 min walk |
Sukseongsadon Unjeongyeok Branch ranks first, followed by Sinkkangtongdwitgogi Pajuunjeong Branch and Gopdaol.
Ttolijanggun Dwaejibusok Pajuunjeong Branch has the highest rating on this list at 5.0 (162 visitor reviews).
Sukseongsadon Unjeongyeok Branch seats up to 80 people. Call ahead to book for groups.
Signature dishes on this list range from ₩16,000 to ₩59,000. The lowest is at Gogigupneunbangatgan Pajuunjeongyeok Branch.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
