The top-ranked Family Korean BBQ in Ungcheon is Galbieocheonga, followed by Ungcheonsikyuksikdang and Dadamgolsutbulgalbi Yeosu Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Korean BBQ with Private Rooms
갈비어천가
★ 4.67 2,698 visitor reviews · 476 blog posts
"Easy parking" (287 visitor votes) · Private rooms
웅천식육식당
★ 4.77 2,578 visitor reviews · 1,027 blog posts
"Easy parking" (413 visitor votes)
다담골숯불갈비 여수점
★ 4.3 1,050 visitor reviews · 196 blog posts
"Good for special occasions" (35 visitor votes)
초록돼지집
★ 4.55 232 visitor reviews · 37 blog posts
"Easy parking" (11 visitor votes)
마루숯불구이
★ 4.25 162 visitor reviews · 59 blog posts
"Good for special occasions" (5 visitor votes)
웅천 숯불갈비
★ 5.0 28 visitor reviews · 2 blog posts
"Easy parking" (7 visitor votes)
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Galbieocheonga 갈비어천가 | 4.67 | 2,698 | 보양식 흑염소 떡갈비(국내산) (tteokgalbi (grilled short rib patty), domestic (Korean)) ₩30,000 | - |
| 2 | Ungcheonsikyuksikdang 웅천식육식당 | 4.77 | 2,578 | 당일도축육사시미 (raw beef sashimi, slaughtered same day) ₩25,000 | - |
| 3 | Dadamgolsutbulgalbi Yeosu Branch 다담골숯불갈비 여수점 | 4.3 | 1,050 | 황칠돼지갈비목살 (pork galbi (pork ribs), pork neck (moksal)) ₩17,000 | - |
| 4 | Chorokdwaejijip 초록돼지집 | 4.55 | 232 | 삼겹살(180g) (pork belly (samgyeopsal)) ₩15,000 | - |
| 5 | Marusutbulgui 마루숯불구이 | 4.25 | 162 | 오돌뼈 (pork cartilage) ₩15,000 | - |
| 6 | Ungcheon Sutbulgalbi 웅천 숯불갈비 | 5.0 | 28 | 점심특선 김치찌개 (lunch special, kimchi stew) ₩10,000 | - |
Galbieocheonga ranks first, followed by Ungcheonsikyuksikdang and Dadamgolsutbulgalbi Yeosu Branch.
Ungcheonsikyuksikdang has the highest rating on this list at 4.77 (2,578 visitor reviews).
Galbieocheonga seats up to 37 people. Call ahead to book for groups.
Signature dishes on this list range from ₩15,000 to ₩30,000. The lowest is at Chorokdwaejijip.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.
