

Sukseongdoma Samsangogitjip
숙성도마 삼산고깃집
★ 4.85 1,352 visitor reviews · 566 blog posts
Open past 2 a.m.
- Menu
- 30mm삼겹살 (pork belly (samgyeopsal)) ₩3,990, 숙성가브리살 (aged pork loin cap) ₩5,500
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 15:00-03:00 / Sun 15:00-24:00
The top-ranked Late-Night Korean BBQ in Ulsan Nam-gu is Sukseongdoma Samsangogitjip, followed by Sijangjip and Yukhoedeokhu Mugeo Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQSolo-Friendly Korean BBQKorean BBQ LunchFamily Korean BBQSamgyeopsal (Pork Belly BBQ)Korean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Lamb BBQ & Lamb SkewersAll-You-Can-Eat Korean BBQCheap Korean BBQButcher Shop BBQOld-School Korean BBQKorean BBQ with Private Rooms


숙성도마 삼산고깃집
★ 4.85 1,352 visitor reviews · 566 blog posts
Open past 2 a.m.




육회덕후 무거점
★ 4.94 598 visitor reviews · 123 blog posts
Open past 2 a.m.


육회말투아웃 삼산점
★ 4.86 424 visitor reviews · 164 blog posts
Open past 2 a.m.


육회한하루 울산대학점
1,147 visitor reviews · 156 blog posts
Open past 2 a.m.


김천촌돼지
★ 4.88 288 visitor reviews · 209 blog posts
Open past 2 a.m.


마패갈비 달동본점
★ 4.82 359 visitor reviews · 95 blog posts
Open past 2 a.m.


연탄갈비 삼산점
★ 4.77 192 visitor reviews · 407 blog posts
Open past 2 a.m.


불티 달동점
★ 4.96 150 visitor reviews · 134 blog posts
Open past 2 a.m.


담가화로구이 무거점
476 visitor reviews · 82 blog posts
Open past 2 a.m.
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Sukseongdoma Samsangogitjip 숙성도마 삼산고깃집 | 4.85 | 1,352 | 30mm삼겹살 (pork belly (samgyeopsal)) ₩3,990 | - |
| 2 | Sijangjip 시장집 | 4.87 | 1,639 | 1인분(120g) ₩10,800 | - |
| 3 | Yukhoedeokhu Mugeo Branch 육회덕후 무거점 | 4.94 | 598 | - | - |
| 4 | Yukhoemaltuaut Samsan Branch 육회말투아웃 삼산점 | 4.86 | 424 | 육회 소 (yukhoe (beef tartare)) ₩35,000 | - |
| 5 | Yukhoehanharu Ulsandaehak Branch 육회한하루 울산대학점 | - | 1,147 | 마약 오성육회 (yukhoe (beef tartare)) ₩17,900 | - |
| 6 | Gimcheonchondwaeji 김천촌돼지 | 4.88 | 288 | 촌돼지 소금구이 (pork, salt-grilled) ₩40,000 | - |
| 7 | Mapaegalbi Daldong Main Branch 마패갈비 달동본점 | 4.82 | 359 | 생갈비(140g) (fresh (unmarinated) galbi) ₩12,000 | - |
| 8 | Yeontangalbi Samsan Branch 연탄갈비 삼산점 | 4.77 | 192 | 돼지갈비 (pork galbi (pork ribs)) ₩5,900 | - |
| 9 | Bulti Daldong Branch 불티 달동점 | 4.96 | 150 | 삼겹살 (pork belly (samgyeopsal)) ₩6,900 | - |
| 10 | Damgahwarogui Mugeo Branch 담가화로구이 무거점 | - | 476 | 점심특선 9,000원 (lunch special) ₩9,000 | - |
| 11 | Jeongseongyukhoe Main Branch 정성육회 본점 | - | 334 | 정성육회(소) (yukhoe (beef tartare)) ₩27,000 | - |
| 12 | Kkodeuldaepae Ulsansamsan Branch 꼬들대패 울산삼산점 | - | 519 | 꼬들대패 (thin-shaved chewy pork) ₩5,900 | - |
| 13 | Gimhaebongadwitgogi 김해본가뒷고기 | - | 326 | 뒷고기 (pork head trimmings (dwitgogi)) ₩7,000 | - |
| 14 | Danbuldwitgogi 단불뒷고기 | - | 239 | 삼겹뒷고기 (pork head trimmings (dwitgogi), pork belly) ₩6,000 | - |
| 15 | Daejeonsutbulgalbi 대전숯불갈비 | - | 271 | 돼지갈비 (pork galbi (pork ribs)) ₩11,000 | - |
| 16 | Samsanhanu 삼산한우 | 4.97 | 46 | 한우 1++투뿔갈비살 (Hanwoo (Korean beef), boneless short rib, 1++ grade) ₩16,900 | - |
| 17 | Kkotdamujeongyuksikdang Ulsan Branch 꽃담우정육식당 울산점 | - | 196 | - | - |
| 18 | Gimhaewonjodwitgogi 김해원조뒷고기 | - | 94 | 생뒷고기 130 g (fresh pork trimmings) ₩5,000 | - |
| 19 | Naengkeumosam Main Branch 냉큼오삼 본점 | - | 68 | (급랭 흑돼지)삼겹살 100g (flash-frozen, black pork, pork belly (samgyeopsal)) ₩6,900 | - |
| 20 | Sunhuissigopchangjeongol 순희씨곱창전골 | - | 34 | - | - |
| 21 | Samsangogalbihalmaejip 삼산고갈비할매집 | 0.0 | 53 | 양념 고갈비 (marinated, galbi (short ribs)) ₩23,000 | - |
| 22 | Wawadwitgogi 와와뒷고기 | 4.72 | 43 | 뒷고기120g (pork head trimmings (dwitgogi)) ₩8,000 | - |
All 22 Late-Night Korean BBQ spots in Ulsan Nam-gu
Sukseongdoma Samsangogitjip ranks first, followed by Sijangjip and Yukhoedeokhu Mugeo Branch.
Bulti Daldong Branch has the highest rating on this list at 4.96 (150 visitor reviews).
Gimcheonchondwaeji seats up to 50 people. Call ahead to book for groups.
Signature dishes on this list range from ₩3,990 to ₩40,000. The lowest is at Sukseongdoma Samsangogitjip.
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.