01
Samdoni Uljin Branch
삼돈이 울진점
658 visitor reviews · 54 blog posts
- Menu
- 흑도야지한판510g (platter) ₩59,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-22:00
Best Samgyeopsal (Pork Belly BBQ) in Uljin, Top 10
The top-ranked Samgyeopsal (Pork Belly BBQ) in Uljin is Samdoni Uljin Branch, followed by Dwaejigungdengi and Yeonmakchang Uljin Branch. Photos, signature dishes with prices, group seating and walking distance from the station are compared below.
Naver Place public data as of Nov 3, 2026
Korean BBQKorean BBQ for GroupsDate Night Korean BBQFamily Korean BBQKorean Beef BBQ (Hanwoo)Galbi (Korean Short Ribs)Gopchang (Grilled Intestines)Cheap Korean BBQOld-School Korean BBQKorean BBQ with Private Rooms
02
Dwaejigungdengi
돼지궁뎅이
159 visitor reviews · 48 blog posts
- Menu
- 대패삼겹살 (thin-shaved pork belly (daepae)) ₩14,000, 생삼겹살 (fresh pork belly) ₩14,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 12:00-23:00 / Sun 13:00-23:00
03
Yeonmakchang Uljin Branch
연막창 울진점
377 visitor reviews · 45 blog posts
- Menu
- 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000, 초벌특막창 200g ★ (pre-grilled premium makchang) ₩12,000
- Hours
- Mon Closed / Tue, Wed, Thu 17:00-24:00 / Fri, Sat, Sun 17:00-01:00
04
Jeonggalbi
정갈비
★ 4.97 105 visitor reviews · 29 blog posts
- Menu
- 양념돼지구이(200g) (marinated pork, grilled) ₩15,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:00 / Sun Closed
05
Childonga Hupojikyeong Branch
칠돈가 후포직영점
201 visitor reviews · 69 blog posts
- Menu
- 제주산흑돼지(목살300g+오겹300g (black pork, from Jeju, pork neck (moksal), pork belly with skin) ₩63,000, 추가)오겹살400g (extra, pork belly with skin (ogyeopsal)) ₩42,000
- Hours
- Daily 11:30-22:00
06
Urimaeulsutbulchon
우리마을숯불촌
206 visitor reviews · 28 blog posts
- Menu
- 흑돼지오겹살 (black pork belly with skin) ₩14,000, 가브리살 항정살모듬 (pork loin cap (gabrisal), pork jowl (hangjeongsal), assorted) ₩14,000
- Hours
- Mon, Tue, Thu, Fri, Sat, Sun 11:00-21:00 / Wed Closed
07
08
Myeongryunjinsagalbi Gyeongbukuljin Branch
명륜진사갈비 경북울진점
★ 4.47 251 visitor reviews · 52 blog posts
- Menu
- 무한리필 숯불돼지갈비 (all-you-can-eat, charcoal pork galbi) ₩19,900
- Hours
- Mon, Tue, Wed, Thu, Fri 16:30-23:30 / Sat, Sun 11:30-23:30
09
Bongjamakchang Gyeongbukuljin Branch
봉자막창 경북울진점
201 visitor reviews · 9 blog posts
- Menu
- 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000, 봉자 생막창(500g+500g) (fresh makchang) ₩43,000
- Hours
- Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 16:30-24:00
10
366dwaejiIC
366돼지IC
52 visitor reviews · 13 blog posts
- Menu
- 생삼겹살(150g) (fresh pork belly) ₩14,000, 꽃삼겹살(150g) (marbled pork belly) ₩14,000
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 16:30-22:00 / Sun Closed
Samgyeopsal (Pork Belly BBQ) in Uljin at a glance
| Rank | Restaurant | Naver rating | Reviews | Menu | Nearest station |
|---|---|---|---|---|---|
| 1 | Samdoni Uljin Branch 삼돈이 울진점 | - | 658 | 제주특수부위510g (special cuts, Jeju) ₩59,000 | - |
| 2 | Dwaejigungdengi 돼지궁뎅이 | - | 159 | 대패삼겹살 (thin-shaved pork belly (daepae)) ₩14,000 | - |
| 3 | Yeonmakchang Uljin Branch 연막창 울진점 | - | 377 | 초벌연막창 200g ★★ (pre-grilled tender makchang) ₩12,000 | - |
| 4 | Jeonggalbi 정갈비 | 4.97 | 105 | 양념돼지구이(200g) (marinated pork, grilled) ₩15,000 | - |
| 5 | Childonga Hupojikyeong Branch 칠돈가 후포직영점 | - | 201 | 제주산흑돼지(목살300g+오겹300g (black pork, from Jeju, pork neck (moksal), pork belly with skin) ₩63,000 | - |
| 6 | Urimaeulsutbulchon 우리마을숯불촌 | - | 206 | 흑돼지오겹살 (black pork belly with skin) ₩14,000 | - |
| 7 | Irehanu 이레한우 | - | 48 | 한우생갈비살 (fresh Hanwoo galbi) ₩28,000 | - |
| 8 | Myeongryunjinsagalbi Gyeongbukuljin Branch 명륜진사갈비 경북울진점 | 4.47 | 251 | 무한리필 숯불돼지갈비 (all-you-can-eat, charcoal pork galbi) ₩19,900 | - |
| 9 | Bongjamakchang Gyeongbukuljin Branch 봉자막창 경북울진점 | - | 201 | 봉자 고기반반 섞어한판 (half and half meat, mixed platter) ₩43,000 | - |
| 10 | 366dwaejiIC 366돼지IC | - | 52 | 생삼겹살(150g) (fresh pork belly) ₩14,000 | - |
| 11 | Dwaejiyeontangui 돼지연탄구이 | - | 66 | 석쇠간장양념구이 (marinated grill, soy sauce) ₩10,000 | - |
| 12 | Sandeure 산드레 | - | 78 | 왕 갈비탕 (galbitang (short rib soup)) ₩14,000 | - |
| 13 | Uahage Donsseuneunnal Bukmyeon Branch 우아하게 돈쓰는날 북면점 | - | 84 | 석쇠 불고기 쌈정식 (bulgogi, set meal) ₩11,000 | - |
| 14 | Ujeongsamgyeopsal 우정삼겹살 | - | 35 | - | - |
| 15 | Sogopnyeo Uljin Branch 소곱녀 울진점 | - | 106 | 한우꽃등심 (Hanwoo ribeye) ₩30,000 | - |
| 16 | Bultaneundwaejimakchang 불타는돼지막창 | - | 68 | - | - |
| 17 | Yeontanbul Hwinalrimyeo 연탄불 휘날리며 | - | 50 | 옛날도시락 (old-school lunch box) ₩3,000 | - |
| 18 | Bonkkol 본꼴 | - | 48 | 양갈비프랜치랙 (lamb chops) ₩14,000 | - |
| 19 | Hanuwadoenjang 한우와된장 | - | 48 | 한우 명품갈비살 (Hanwoo (Korean beef), boneless short rib, premium) ₩30,000 | - |
| 20 | Sotongmakchangdwitgogi 소통막창뒷고기 | - | 31 | 돼지막창 (pork makchang) ₩10,000 | - |
| 21 | Hwanggeumdwaeji 황금돼지 | 0.0 | 32 | 보리밥정식 (barley rice, set meal) ₩9,000 | - |
| 22 | Jeilsutbulsaenggogi 제일숯불생고기 | 4.46 | 75 | 모듬소고기 (beef, assorted) ₩28,000 | - |
| 23 | Hwanggeumsongaji 황금송아지 | - | 36 | 한우스페샬(120g) (Hanwoo (Korean beef)) ₩37,000 | - |
| 24 | Gogigumteo 고기굼터 | - | 33 | 소갈비살 (boneless beef short rib) ₩16,000 | - |
| 25 | Namdareundaegumakchang Hupo Branch 남다른대구막창 후포점 | 4.46 | 44 | 남다른 생막창 (fresh makchang) ₩10,000 | - |
| 26 | Jangsudwitgogi 장수뒷고기 | 0.0 | 23 | - | - |
| 27 | Bongpyeonghwarogui 봉평화로구이 | 4.69 | 22 | 냉면 (naengmyeon (cold noodles)) ₩8,000 | - |
| 28 | Geuraegogi 그래고기 | 5.0 | 5 | 제주흑돼지 양념갈비정식(점심특선) (Jeju black pork, marinated galbi, set meal, lunch special) ₩12,000 | - |
All 28 Samgyeopsal (Pork Belly BBQ) spots in Uljin
Samgyeopsal (Pork Belly BBQ) in Uljin: FAQ
What is the best Samgyeopsal (Pork Belly BBQ) in Uljin?
Samdoni Uljin Branch ranks first, followed by Dwaejigungdengi and Yeonmakchang Uljin Branch.
Which Samgyeopsal (Pork Belly BBQ) in Uljin has the highest Naver rating?
Jeonggalbi has the highest rating on this list at 4.97 (105 visitor reviews).
Where can a large group eat Korean BBQ in Uljin?
Irehanu seats up to 60 people. Call ahead to book for groups.
How much does Samgyeopsal (Pork Belly BBQ) cost in Uljin?
Signature dishes on this list range from ₩12,000 to ₩63,000. The lowest is at Yeonmakchang Uljin Branch.
How do I order at a Korean BBQ restaurant?
Most places sell meat by the portion (1 serving is about 150 to 200 g) and require at least 2 servings. Staff often grill the meat for you. Show the Korean menu name on this page when ordering.
Where do the ratings and photos come from?
Ratings, review counts and photos are public Naver Place data as of Nov 3, 2026. Restaurants are listed from Korean government business license data.
Data as of Nov 3, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.