Baksanedeungsim

Korean name (show to taxi drivers) 박사네등심

Baksanedeungsim in Yongsan. Naver rating 4.56 from 115 visitor reviews. Signature: 한우등심 150그램 (Hanwoo sirloin, g) ₩38,000. Hours, address, photos and nearest station.

Baksanedeungsim Photos 1Baksanedeungsim Photos 2Baksanedeungsim Photos 3Baksanedeungsim Photos 4Baksanedeungsim Photos 5Baksanedeungsim Photos 6
Naver rating
★ 4.56 · 115 visitor reviews · 42 blog posts
Address
서울 용산구 원효로90길 16 1층 박사네등심 · Seoul Yongsan-gu
Nearest station
Namyeong Station Exit 1, 6 min walk
Hours
Mon, Tue, Wed, Thu 11:00-21:30 / Fri, Sat, Sun 17:00-21:30
Phone
02-706-7305

Naver MapCall

Menu and prices

What visitors say

Facilities

Groups welcomeReservationsHigh chairs

Included in these rankings

Namyeong Station Korean BBQYongsan Korean BBQYongsan Korean BBQ LunchYongsan Samgyeopsal (Pork Belly BBQ)Yongsan Korean Beef BBQ (Hanwoo)Yongsan Galbi (Korean Short Ribs)Namyeong Korean BBQNamyeong Korean BBQ LunchNamyeong Samgyeopsal (Pork Belly BBQ)Namyeong Korean Beef BBQ (Hanwoo)Namyeong Galbi (Korean Short Ribs)Yongsan-gu Korean BBQYongsan-gu Korean BBQ LunchYongsan-gu Samgyeopsal (Pork Belly BBQ)Yongsan-gu Korean Beef BBQ (Hanwoo)Yongsan-gu Galbi (Korean Short Ribs)Yongsan Hanwoo (Korean Beef)Yongsan Galbisal (Beef Rib Fingers)Yongsan Beef Galbi

FAQ

What are the opening hours of Baksanedeungsim?

Mon, Tue, Wed, Thu 11:00-21:30 / Fri, Sat, Sun 17:00-21:30 (Oct 8, 2026)

Where is Baksanedeungsim and how do I get there?

서울 용산구 원효로90길 16 1층 박사네등심 (Seoul Yongsan-gu). Namyeong Station Exit 1, 6 min walk

What is on the menu at Baksanedeungsim and how much is it?

뭉티기김치찌개 점심특선 (kimchi stew, fresh raw beef chunks (mungtigi), lunch special) ₩9,000, 할매냉면 (7.8.9월) 점심특선 (naengmyeon (cold noodles), lunch special) ₩9,000, 한우불고기 점심특선 (Hanwoo bulgogi, lunch special) ₩15,000, 돼지목등심 200그램 (sirloin, pork, g) ₩19,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.