Sideuniyanggalbi Incheonsongdo Branch

Korean name (show to taxi drivers) 시드니양갈비 인천송도점

Sideuniyanggalbi Incheonsongdo Branch in Songdo. Naver rating 4.83 from 1,122 visitor reviews. Signature: 프랜치랙(생등심양갈비) (fresh sirloin, lamb chops) ₩35,000. Hours, address, photos and nearest station.

Sideuniyanggalbi Incheonsongdo Branch Photos 1Sideuniyanggalbi Incheonsongdo Branch Photos 2Sideuniyanggalbi Incheonsongdo Branch Photos 3Sideuniyanggalbi Incheonsongdo Branch Photos 4Sideuniyanggalbi Incheonsongdo Branch Photos 5Sideuniyanggalbi Incheonsongdo Branch Photos 6
Naver rating
★ 4.83 · 1,122 visitor reviews · 2,196 blog posts
Address
인천 연수구 컨벤시아대로 81 2층 214,215호 · Incheon Yeonsu-gu
Hours
Mon, Tue, Wed, Thu 16:00-23:00 / Fri, Sat, Sun 12:00-23:00
Phone
032-833-7101

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsAccessible parkingAccessibility facilitiesParkingTakeout

Included in these rankings

Songdo Korean BBQSongdo Korean BBQ for GroupsSongdo Date Night Korean BBQSongdo Family Korean BBQSongdo Korean Beef BBQ (Hanwoo)Songdo Galbi (Korean Short Ribs)Songdo Lamb BBQ & Lamb SkewersYeonsu Korean BBQYeonsu Korean BBQ for GroupsYeonsu Date Night Korean BBQYeonsu Family Korean BBQYeonsu Korean Beef BBQ (Hanwoo)Yeonsu Galbi (Korean Short Ribs)Yeonsu Lamb BBQ & Lamb SkewersYeonsu-gu Korean BBQYeonsu-gu Korean BBQ for GroupsYeonsu-gu Date Night Korean BBQYeonsu-gu Family Korean BBQYeonsu-gu Korean Beef BBQ (Hanwoo)Yeonsu-gu Galbi (Korean Short Ribs)Yeonsu-gu Lamb BBQ & Lamb SkewersSongdo Beef Sirloin (Deungsim)Songdo Galbisal (Beef Rib Fingers)Songdo Saeng Galbi (Fresh Short Ribs)

FAQ

What are the opening hours of Sideuniyanggalbi Incheonsongdo Branch?

Mon, Tue, Wed, Thu 16:00-23:00 / Fri, Sat, Sun 12:00-23:00 (Oct 8, 2026)

Where is Sideuniyanggalbi Incheonsongdo Branch and how do I get there?

인천 연수구 컨벤시아대로 81 2층 214,215호 (Incheon Yeonsu-gu)

What is on the menu at Sideuniyanggalbi Incheonsongdo Branch and how much is it?

프랜치랙(생등심양갈비) (fresh sirloin, lamb chops) ₩35,000, 숄더랙생갈비(생어께갈비) (fresh (unmarinated) galbi, lamb shoulder rack, galbi (short ribs)) ₩28,000, 양살치살 (chuck flap) ₩29,000, 소꽃갈비살 (marbled boneless short rib) ₩30,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.