Gimbaekjeong Gogitjip Songdo Branch
Korean name (show to taxi drivers) 김백정 고깃집 송도점
Gimbaekjeong Gogitjip Songdo Branch in Songdo. Naver rating 4.92 from 69 visitor reviews. Signature: 생갈매기살 (fresh pork skirt) ₩17,000. Hours, address, photos and nearest station.





- Naver rating
- ★ 4.92 · 69 visitor reviews · 5 blog posts
- Address
- 인천 연수구 송도미래로11번길 27 제비동 1층 제비111호 · Incheon Yeonsu-gu
- Nearest station
- Jisik Jeongbo Danji Station Exit 1, 15 min walk
- Hours
- Daily 16:30-23:00
- Phone
- 032-816-1110
Menu and prices
What visitors say
- The food is delicious 66
- High-quality meat 54
- Friendly staff 40
- Clean restaurant 24
- Generous portions 15
- Great value for money 15
- Has unique dishes 10
- Easy parking 9
Included in these rankings
Songdo Korean BBQSongdo Date Night Korean BBQSongdo Family Korean BBQSongdo Samgyeopsal (Pork Belly BBQ)Songdo Korean Beef BBQ (Hanwoo)Songdo Galbi (Korean Short Ribs)Yeonsu Korean BBQYeonsu Date Night Korean BBQYeonsu Family Korean BBQYeonsu Samgyeopsal (Pork Belly BBQ)Yeonsu Korean Beef BBQ (Hanwoo)Yeonsu Galbi (Korean Short Ribs)Yeonsu-gu Korean BBQYeonsu-gu Date Night Korean BBQYeonsu-gu Family Korean BBQYeonsu-gu Samgyeopsal (Pork Belly BBQ)Yeonsu-gu Korean Beef BBQ (Hanwoo)Yeonsu-gu Galbi (Korean Short Ribs)Songdo Galmaegisal (Pork Skirt)Songdo Naengsam (Frozen Pork Belly)Songdo Galbisal (Beef Rib Fingers)
FAQ
What are the opening hours of Gimbaekjeong Gogitjip Songdo Branch?
Daily 16:30-23:00 (Oct 8, 2026)
Where is Gimbaekjeong Gogitjip Songdo Branch and how do I get there?
인천 연수구 송도미래로11번길 27 제비동 1층 제비111호 (Incheon Yeonsu-gu). Jisik Jeongbo Danji Station Exit 1, 15 min walk
What is on the menu at Gimbaekjeong Gogitjip Songdo Branch and how much is it?
생갈매기살 (fresh pork skirt) ₩17,000, 목항정살 (pork neck and jowl) ₩18,000, 생삼겹살 (fresh pork belly) ₩16,000, 가브리살 (pork loin cap (gabrisal)) ₩16,000
Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.