Yukhyangsutbulgalbi

Korean name (show to taxi drivers) 육향숯불갈비

Yukhyangsutbulgalbi in 영종도. Naver rating - from 122 visitor reviews. Signature: 한돈 돼지왕갈비 (Handon (Korean pork), jumbo pork ribs) ₩19,000. Hours, address, photos and nearest station.

Yukhyangsutbulgalbi Photos 1Yukhyangsutbulgalbi Photos 2Yukhyangsutbulgalbi Photos 3Yukhyangsutbulgalbi Photos 4Yukhyangsutbulgalbi Photos 5Yukhyangsutbulgalbi Photos 6
Address
인천 영종구 모랫말로 6 1층 · Incheon Yeongjonggu
Nearest station
Unseoyeok Exit 2, 9 min walk
Hours
Mon, Wed, Thu, Fri 16:00-22:00 / Tue Closed / Sat, Sun 12:00-22:00
Phone
032-833-5112

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsOrganic menuHigh chairsParkingTakeout

Included in these rankings

운서역 Korean BBQ영종도 Korean BBQ영종도 Korean BBQ for Groups영종도 Samgyeopsal (Pork Belly BBQ)영종도 Korean Beef BBQ (Hanwoo)영종도 Galbi (Korean Short Ribs)운서 Korean BBQ운서 Korean BBQ for Groups운서 Samgyeopsal (Pork Belly BBQ)운서 Korean Beef BBQ (Hanwoo)운서 Galbi (Korean Short Ribs)영종 Korean BBQ영종 Korean BBQ for Groups영종 Samgyeopsal (Pork Belly BBQ)영종 Korean Beef BBQ (Hanwoo)영종 Galbi (Korean Short Ribs)영종구 Korean BBQ영종구 Korean BBQ for Groups영종구 Samgyeopsal (Pork Belly BBQ)영종구 Korean Beef BBQ (Hanwoo)영종구 Galbi (Korean Short Ribs)영종도 Chadolbagi (Beef Brisket)영종도 Pork Galbi

FAQ

What are the opening hours of Yukhyangsutbulgalbi?

Mon, Wed, Thu, Fri 16:00-22:00 / Tue Closed / Sat, Sun 12:00-22:00 (Oct 21, 2026)

Where is Yukhyangsutbulgalbi and how do I get there?

인천 영종구 모랫말로 6 1층 (Incheon Yeongjonggu). Unseoyeok Exit 2, 9 min walk

What is on the menu at Yukhyangsutbulgalbi and how much is it?

한돈 돼지왕갈비 (Handon (Korean pork), jumbo pork ribs) ₩19,000, 돼지갈비 (pork galbi (pork ribs)) ₩16,000, 차돌라면 (ramyeon, beef brisket) ₩6,000, 냉면 (후식) (naengmyeon (cold noodles), dessert) ₩5,000

Data as of Oct 21, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.