Hwangsogalbi
Korean name (show to taxi drivers) 황소갈비
Hwangsogalbi in Yeouido. Naver rating 4.53 from 720 visitor reviews. Signature: ④+④ 갈비살 + 토시살 (boneless short rib, hanger steak) ₩119,000. Hours, address, photos and nearest station.
- Naver rating
- ★ 4.53 · 720 visitor reviews · 229 blog posts
- Address
- 서울 영등포구 여의나루로 42 여의도종합상가 3층 · Seoul Yeongdeungpo-gu
- Nearest station
- Yeouido Station Exit 5, 1 min walk
- Hours
- Daily 11:00-21:50
- Phone
- 0507-1420-6555
Menu and prices
What visitors say
- The food is delicious 271
- Great value for money 136
- High-quality meat 120
- Generous portions 100
- Spacious 65
- Friendly staff 63
- Good for group gatherings 63
- Fresh ingredients 32
Facilities
Separate men's/women's restroomsGroups welcomeWi-FiReservationsParkingTakeout
Included in these rankings
Yeouido Station Korean BBQYeouido Korean BBQYeouido Korean BBQ for GroupsYeouido Korean Beef BBQ (Hanwoo)Yeouido Galbi (Korean Short Ribs)Yeouido Cheap Korean BBQYeongdeungpo Korean BBQYeongdeungpo Korean BBQ for GroupsYeongdeungpo Korean Beef BBQ (Hanwoo)Yeongdeungpo Galbi (Korean Short Ribs)Yeongdeungpo Cheap Korean BBQYeongdeungpo-gu Korean BBQYeongdeungpo-gu Korean BBQ for GroupsYeongdeungpo-gu Korean Beef BBQ (Hanwoo)Yeongdeungpo-gu Galbi (Korean Short Ribs)Yeongdeungpo-gu Cheap Korean BBQYeouido Galbisal (Beef Rib Fingers)Yeongdeungpo Galbisal (Beef Rib Fingers)Yeongdeungpo Beef GalbiYeongdeungpo-gu Galbisal (Beef Rib Fingers)
FAQ
What are the opening hours of Hwangsogalbi?
Daily 11:00-21:50 (Oct 8, 2026)
Where is Hwangsogalbi and how do I get there?
서울 영등포구 여의나루로 42 여의도종합상가 3층 (Seoul Yeongdeungpo-gu). Yeouido Station Exit 5, 1 min walk
What is on the menu at Hwangsogalbi and how much is it?
소고기된장찌개 (beef doenjang stew) ₩8,000, 소고기고추장찌개 (gochujang stew, beef) ₩8,000, 짜그리 ₩10,000, ②+② 갈비살 + 토시살 (boneless short rib, hanger steak) ₩64,000
Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.