Dangsanyetnalgopchang

Korean name (show to taxi drivers) 당산옛날곱창

Dangsanyetnalgopchang in Yeongdeungpo. Naver rating 4.48 from 1,973 visitor reviews. Signature: 소곱창 (beef gopchang) ₩26,000. Hours, address, photos and nearest station.

Dangsanyetnalgopchang Photos 1Dangsanyetnalgopchang Photos 2Dangsanyetnalgopchang Photos 3Dangsanyetnalgopchang Photos 4Dangsanyetnalgopchang Photos 5Dangsanyetnalgopchang Photos 6
Naver rating
★ 4.48 · 1,973 visitor reviews · 1,838 blog posts
Address
서울 영등포구 당산로47길 14 1층 · Seoul Yeongdeungpo-gu
Nearest station
Dangsan Station Exit 3, 1 min walk
Hours
Mon, Tue, Wed, Thu, Fri, Sat 11:30-24:00 / Sun Closed
Phone
02-3667-2315

Naver MapCall

Menu and prices

What visitors say

Included in these rankings

Dangsan Station Korean BBQYeongdeungpo Korean BBQYeongdeungpo Korean BBQ for GroupsYeongdeungpo Gopchang (Grilled Intestines)Yeongdeungpo Old-School Korean BBQDangsan Korean BBQDangsan Korean BBQ for GroupsDangsan Gopchang (Grilled Intestines)Dangsan Old-School Korean BBQYeongdeungpo-gu Korean BBQYeongdeungpo-gu Korean BBQ for GroupsYeongdeungpo-gu Gopchang (Grilled Intestines)Yeongdeungpo-gu Old-School Korean BBQYeongdeungpo Makchang (Grilled Intestines)Yeongdeungpo Daechang (Beef Large Intestine)Yeongdeungpo Beef GopchangDangsan Makchang (Grilled Intestines)Dangsan Daechang (Beef Large Intestine)Dangsan Beef GopchangYeongdeungpo-gu Daechang (Beef Large Intestine)

FAQ

What are the opening hours of Dangsanyetnalgopchang?

Mon, Tue, Wed, Thu, Fri, Sat 11:30-24:00 / Sun Closed (Oct 8, 2026)

Where is Dangsanyetnalgopchang and how do I get there?

서울 영등포구 당산로47길 14 1층 (Seoul Yeongdeungpo-gu). Dangsan Station Exit 3, 1 min walk

What is on the menu at Dangsanyetnalgopchang and how much is it?

소곱창 (beef gopchang) ₩26,000, 소대창 (beef daechang) ₩24,000, 소막창 (beef makchang) ₩24,000, 모듬곱창 (assorted gopchang) ₩26,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.