Pyogilsunsamdaegalbi Wirye Branch

Korean name (show to taxi drivers) 표길순삼대갈비 위례점

Pyogilsunsamdaegalbi Wirye Branch in 남위례. Naver rating - from 560 visitor reviews. Signature: 양념황제갈비살 300g (premium boneless short rib, marinated) ₩26,500. Hours, address, photos and nearest station.

Pyogilsunsamdaegalbi Wirye Branch Photos 1Pyogilsunsamdaegalbi Wirye Branch Photos 2Pyogilsunsamdaegalbi Wirye Branch Photos 3Pyogilsunsamdaegalbi Wirye Branch Photos 4Pyogilsunsamdaegalbi Wirye Branch Photos 5Pyogilsunsamdaegalbi Wirye Branch Photos 6
Address
경기 성남시 수정구 위례서일로3길 28 1층 · Gyeonggi-do Seongnam Sujeonggu
Nearest station
Namwiryeyeok Exit 3, 8 min walk
Hours
Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00
Phone
031-281-1109

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Menu and prices

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Included in these rankings

남위례역 Korean BBQ남위례 Korean BBQ남위례 Korean BBQ for Groups남위례 Samgyeopsal (Pork Belly BBQ)남위례 Korean Beef BBQ (Hanwoo)남위례 Galbi (Korean Short Ribs)남위례 Cheap Korean BBQ성남 수정구 Korean BBQ성남 수정구 Korean BBQ for Groups성남 수정구 Samgyeopsal (Pork Belly BBQ)성남 수정구 Korean Beef BBQ (Hanwoo)성남 수정구 Galbi (Korean Short Ribs)성남 수정구 Cheap Korean BBQ성남 Galbi (Korean Short Ribs)성남 Cheap Korean BBQ성남 Black Pork (Heukdwaeji)성남 Galbisal (Beef Rib Fingers)성남 Udae Galbi (Giant Beef Short Rib)성남 Pork Galbi

FAQ

What are the opening hours of Pyogilsunsamdaegalbi Wirye Branch?

Mon, Tue, Wed, Thu, Fri 16:00-23:00 / Sat, Sun 12:00-23:00 (Oct 23, 2026)

Where is Pyogilsunsamdaegalbi Wirye Branch and how do I get there?

경기 성남시 수정구 위례서일로3길 28 1층 (Gyeonggi-do Seongnam Sujeonggu). Namwiryeyeok Exit 3, 8 min walk

What is on the menu at Pyogilsunsamdaegalbi Wirye Branch and how much is it?

양념황제갈비살 300g (premium boneless short rib, marinated) ₩26,500, 양념LA삼대갈비 300g (marinated, galbi (short ribs)) ₩26,500, 우대갈비 250g (jumbo beef short rib (udaegalbi)) ₩26,500, 양념돼지갈비세트 700g (marinated pork galbi, set) ₩38,000

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.