Taeyangsujesutbulgalbi
Korean name (show to taxi drivers) 태양수제숯불갈비
Taeyangsujesutbulgalbi in Songpa. Naver rating 4.41 from 159 visitor reviews. Signature: 태양갈비 (lamb chops) ₩18,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.41 · 159 visitor reviews · 9 blog posts
- Address
- 서울 송파구 마천로26길 15 · Seoul Songpa-gu
- Nearest station
- Gaerong Station Exit 1, 7 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 10:00-22:00 / Sun Closed
- Phone
- 02-449-3147
Menu and prices
What visitors say
- The food is delicious 74
- Friendly staff 32
- Great value for money 18
- High-quality meat 15
- Spacious 9
- Fresh ingredients 8
- Generous portions 8
- Good for group gatherings 8
Facilities
Groups welcomeWi-FiReservations
Included in these rankings
Songpa Solo-Friendly Korean BBQSongpa Samgyeopsal (Pork Belly BBQ)Songpa Korean Beef BBQ (Hanwoo)Songpa Galbi (Korean Short Ribs)Songpa Lamb BBQ & Lamb SkewersOgeum Korean BBQOgeum Solo-Friendly Korean BBQOgeum Samgyeopsal (Pork Belly BBQ)Ogeum Korean Beef BBQ (Hanwoo)Ogeum Galbi (Korean Short Ribs)Songpa-gu Solo-Friendly Korean BBQSongpa-gu Samgyeopsal (Pork Belly BBQ)Songpa-gu Korean Beef BBQ (Hanwoo)Songpa-gu Galbi (Korean Short Ribs)Songpa-gu Lamb BBQ & Lamb SkewersSongpa Ogyeopsal (Skin-On Pork Belly)Songpa Galbisal (Beef Rib Fingers)Songpa Yukhoe (Korean Beef Tartare)Songpa Charcoal-Grilled GalbiSongpa-gu Galbisal (Beef Rib Fingers)
FAQ
What are the opening hours of Taeyangsujesutbulgalbi?
Mon, Tue, Wed, Thu, Fri, Sat 10:00-22:00 / Sun Closed (Oct 8, 2026)
Where is Taeyangsujesutbulgalbi and how do I get there?
서울 송파구 마천로26길 15 (Seoul Songpa-gu). Gaerong Station Exit 1, 7 min walk
What is on the menu at Taeyangsujesutbulgalbi and how much is it?
태양갈비 (lamb chops) ₩18,000, 생오겹살 (fresh pork belly with skin) ₩17,000, 소갈비살 (boneless beef short rib) ₩22,000, 살치살 (chuck flap) ₩28,000
Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.