Bultaneunsamgyeopsal Sincheon Branch
Korean name (show to taxi drivers) 불타는삼겹살 신천점
Bultaneunsamgyeopsal Sincheon Branch in Jamsil. Naver rating 4.48 from 306 visitor reviews. Signature: 특선생삼겹 (fresh pork belly, special) ₩15,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.48 · 306 visitor reviews · 310 blog posts
- Address
- 서울 송파구 올림픽로12길 4-25 · Seoul Songpa-gu
- Nearest station
- Jamsilsaenae Station Exit 4, 5 min walk
- Hours
- Daily 10:30-01:00
- Phone
- 02-423-3876
Menu and prices
What visitors say
- The food is delicious 193
- High-quality meat 100
- Friendly staff 79
- Generous portions 62
- Great value for money 56
- Good for group gatherings 56
- Spacious 50
- Has unique dishes 39
Facilities
Separate men's/women's restroomsReservationsParking
Included in these rankings
Jamsilsaenae Station Korean BBQJamsil Korean BBQJamsil Korean BBQ for GroupsJamsil Samgyeopsal (Pork Belly BBQ)Jamsilsaenae Korean BBQJamsilsaenae Korean BBQ for GroupsJamsilsaenae Samgyeopsal (Pork Belly BBQ)Songpa Korean BBQSongpa Korean BBQ for GroupsSongpa Samgyeopsal (Pork Belly BBQ)Songpa-gu Korean BBQSongpa-gu Korean BBQ for GroupsSongpa-gu Samgyeopsal (Pork Belly BBQ)Jamsil Hangjeongsal (Pork Jowl)Jamsilsaenae Hangjeongsal (Pork Jowl)Songpa Naengsam (Frozen Pork Belly)Songpa Daepae (Thin-Sliced Pork Belly)Songpa-gu Hangjeongsal (Pork Jowl)
FAQ
What are the opening hours of Bultaneunsamgyeopsal Sincheon Branch?
Daily 10:30-01:00 (Oct 8, 2026)
Where is Bultaneunsamgyeopsal Sincheon Branch and how do I get there?
서울 송파구 올림픽로12길 4-25 (Seoul Songpa-gu). Jamsilsaenae Station Exit 4, 5 min walk
What is on the menu at Bultaneunsamgyeopsal Sincheon Branch and how much is it?
특선생삼겹 (fresh pork belly, special) ₩15,000, 두툼고추장삼겹살 (gochujang pork belly, thick-cut) ₩16,000, 고추장삼겹살 (gochujang pork belly) ₩13,000, 냉동삼겹살 (frozen pork belly) ₩12,000
Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.