Gyeongtan Daejeontanbang Branch

Korean name (show to taxi drivers) 경탄 대전탄방점

Gyeongtan Daejeontanbang Branch in 탄방. Naver rating 4.83 from 490 visitor reviews. Signature: ✔️숙성 후 무게로 제공합니다✔️ (aged, provided). Hours, address, photos and nearest station.

Gyeongtan Daejeontanbang Branch Photos 1Gyeongtan Daejeontanbang Branch Photos 2Gyeongtan Daejeontanbang Branch Photos 3Gyeongtan Daejeontanbang Branch Photos 4Gyeongtan Daejeontanbang Branch Photos 5Gyeongtan Daejeontanbang Branch Photos 6
Naver rating
★ 4.83 · 490 visitor reviews · 435 blog posts
Address
대전 서구 계룡로583번길 6 1층 · Daejeon Seo-gu
Nearest station
Yongmunyeok Exit 5, 9 min walk
Hours
Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:30 / Sun Closed
Phone
0507-1490-4462
Seating
Group seating, Private room, Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Mobile paymentGroups welcomeWi-FiReservationsHigh chairsWheelchair-accessible seatingParkingWheelchair-accessible entrance

Included in these rankings

탄방 Korean BBQ탄방 Korean BBQ for Groups탄방 Date Night Korean BBQ탄방 Samgyeopsal (Pork Belly BBQ)탄방 Korean BBQ with Private Rooms대전 Seo-gu Korean BBQ대전 Seo-gu Korean BBQ for Groups대전 Seo-gu Date Night Korean BBQ대전 Seo-gu Samgyeopsal (Pork Belly BBQ)대전 Seo-gu Korean BBQ with Private Rooms

FAQ

What are the opening hours of Gyeongtan Daejeontanbang Branch?

Mon, Tue, Wed, Thu, Fri, Sat 17:00-22:30 / Sun Closed (Oct 9, 2026)

Where is Gyeongtan Daejeontanbang Branch and how do I get there?

대전 서구 계룡로583번길 6 1층 (Daejeon Seo-gu). Yongmunyeok Exit 5, 9 min walk

What is on the menu at Gyeongtan Daejeontanbang Branch and how much is it?

✔️숙성 후 무게로 제공합니다✔️ (aged, provided), [빙온•건조 숙성] 육즙 가득 삼겹살 (aged, juicy, full, pork belly (samgyeopsal)) ₩17,000, [빙온•건조숙성] 풍미 가득 꽃목살 (aged, full, marbled pork neck) ₩16,000, [빙온•건조숙성] 칼집 갈매기살 (aged, scored, pork skirt (galmaegisal)) ₩18,000

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.