Donuimat Sangmu Main Branch

Korean name (show to taxi drivers) 돈의맛 상무본점

Donuimat Sangmu Main Branch in 쌍촌. Naver rating 4.6 from 155 visitor reviews. Signature: 돈의맛 삼겹살 (pork belly (samgyeopsal)) ₩16,000. Hours, address, photos and nearest station.

Donuimat Sangmu Main Branch Photos 1Donuimat Sangmu Main Branch Photos 2Donuimat Sangmu Main Branch Photos 3Donuimat Sangmu Main Branch Photos 4Donuimat Sangmu Main Branch Photos 5Donuimat Sangmu Main Branch Photos 6
Naver rating
★ 4.6 · 155 visitor reviews · 327 blog posts
Address
전남광주 서구 상무오월로29번길 22 1층 · Jeonnam·Gwangju Seo-gu
Hours
Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-24:00
Phone
0507-1399-8381
Seating
Private room, Group seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsWine pairingHigh chairsParking

Included in these rankings

쌍촌 Korean BBQ쌍촌 Date Night Korean BBQ쌍촌 Samgyeopsal (Pork Belly BBQ)쌍촌 Korean Beef BBQ (Hanwoo)쌍촌 Galbi (Korean Short Ribs)쌍촌 Gopchang (Grilled Intestines)Jeonnam·Gwangju Seo-gu Korean BBQJeonnam·Gwangju Seo-gu Date Night Korean BBQJeonnam·Gwangju Seo-gu Samgyeopsal (Pork Belly BBQ)Jeonnam·Gwangju Seo-gu Korean Beef BBQ (Hanwoo)Jeonnam·Gwangju Seo-gu Galbi (Korean Short Ribs)Jeonnam·Gwangju Seo-gu Gopchang (Grilled Intestines)Jeonnam·Gwangju Seo-gu Korean BBQ with Private Rooms

FAQ

What are the opening hours of Donuimat Sangmu Main Branch?

Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 17:00-24:00 (Oct 23, 2026)

Where is Donuimat Sangmu Main Branch and how do I get there?

전남광주 서구 상무오월로29번길 22 1층 (Jeonnam·Gwangju Seo-gu)

What is on the menu at Donuimat Sangmu Main Branch and how much is it?

돈의맛 매운갈매기살 (pork skirt (galmaegisal), spicy) ₩17,000, 돈의맛 삼겹살 (pork belly (samgyeopsal)) ₩16,000, 돈의맛 갈매기살 (pork skirt (galmaegisal)) ₩17,000, 돈의맛 양념갈비 (marinated galbi) ₩16,000

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.