Sodamsutbulgalbi

Korean name (show to taxi drivers) 소담숯불갈비

Sodamsutbulgalbi in Chungcheongnam-do Seocheon. Naver rating - from 129 visitor reviews. Signature: 수제 돼지왕갈비 (260g) (house-made, jumbo pork ribs) ₩16,000. Hours, address, photos and nearest station.

Address: 충남 서천군 서천읍 충절로41번길 15-9 · Chungcheongnam-do Seocheon
Hours: Daily 11:00-21:00
Phone: 041-951-7272

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Menu and prices

수제 돼지왕갈비 (260g) (house-made, jumbo pork ribs) ₩16,000
수제 돼지갈비 (250g) (house-made, pork galbi (pork ribs)) ₩15,000
소 생갈비 (220g) (fresh (unmarinated) galbi) ₩30,000
소 양념갈비 (250g) (marinated galbi) ₩28,000
소 갈비살 (150g) (boneless short rib) ₩22,000
삼겹살 (180g) (pork belly (samgyeopsal)) ₩15,000
LA양념갈비 (250g) (marinated galbi) ₩20,000
육회 (250g) (yukhoe (beef tartare)) ₩30,000
한우 특수부위 (150g, 예약) (Hanwoo (Korean beef), special cuts, reservation)
보리굴비정식 (set meal) ₩20,000
돼지갈비 정식 (pork galbi (pork ribs), set meal) ₩15,000
LA갈비정식 (galbi set meal) ₩20,000

What visitors say

The food is delicious 60
Friendly staff 18
High-quality meat 13
Easy parking 12
Has unique dishes 11
Generous portions 10
Clean restaurant 10
Great value for money 9

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiDeliveryReservationsHigh chairsParkingTakeout

Included in these rankings

서천 Korean BBQ 서천 Family Korean BBQ 서천 Samgyeopsal (Pork Belly BBQ)서천 Korean Beef BBQ (Hanwoo)서천 Galbi (Korean Short Ribs)서천 Old-School Korean BBQ

FAQ

What are the opening hours of Sodamsutbulgalbi?

Daily 11:00-21:00 (Oct 23, 2026)

Where is Sodamsutbulgalbi and how do I get there?

충남 서천군 서천읍 충절로41번길 15-9 (Chungcheongnam-do Seocheon)

What is on the menu at Sodamsutbulgalbi and how much is it?

수제 돼지왕갈비 (260g) (house-made, jumbo pork ribs) ₩16,000, 수제 돼지갈비 (250g) (house-made, pork galbi (pork ribs)) ₩15,000, 소 생갈비 (220g) (fresh (unmarinated) galbi) ₩30,000, 소 양념갈비 (250g) (marinated galbi) ₩28,000

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.