Uiseongmaneulyanggopchang

Korean name (show to taxi drivers) 의성마늘양곱창

Uiseongmaneulyanggopchang in Sasang. Naver rating 4.83 from 298 visitor reviews. Signature: 완벌되어 나와 시원하게 먹는 곱창맛집 (gopchang (small intestine)). Hours, address, photos and nearest station.

Uiseongmaneulyanggopchang Photos 1Uiseongmaneulyanggopchang Photos 2Uiseongmaneulyanggopchang Photos 3Uiseongmaneulyanggopchang Photos 4Uiseongmaneulyanggopchang Photos 5Uiseongmaneulyanggopchang Photos 6
Naver rating
★ 4.83 · 298 visitor reviews · 14 blog posts
Address
부산 사상구 사상로202번길 11 1층 · Busan Sasang-gu
Nearest station
Sasang Station Exit 6, 2 min walk
Hours
Daily 16:00-24:00
Phone
0507-1417-1158
Seating
Group seating, Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeReservationsTakeout

Included in these rankings

Sasang Station Korean BBQSasang Korean BBQSasang Korean BBQ for GroupsSasang Date Night Korean BBQSasang Samgyeopsal (Pork Belly BBQ)Sasang Korean Beef BBQ (Hanwoo)Sasang Gopchang (Grilled Intestines)Sasang Old-School Korean BBQSasang-gu Korean BBQSasang-gu Korean BBQ for GroupsSasang-gu Date Night Korean BBQSasang-gu Samgyeopsal (Pork Belly BBQ)Sasang-gu Korean Beef BBQ (Hanwoo)Sasang-gu Gopchang (Grilled Intestines)Sasang-gu Old-School Korean BBQSasang Hanwoo (Korean Beef)Sasang Makchang (Grilled Intestines)Sasang Gopchang Hot Pot

FAQ

What are the opening hours of Uiseongmaneulyanggopchang?

Daily 16:00-24:00 (Oct 8, 2026)

Where is Uiseongmaneulyanggopchang and how do I get there?

부산 사상구 사상로202번길 11 1층 (Busan Sasang-gu). Sasang Station Exit 6, 2 min walk

What is on the menu at Uiseongmaneulyanggopchang and how much is it?

완벌되어 나와 시원하게 먹는 곱창맛집 (gopchang (small intestine)), 의성마늘로 잡내 없는 깔끔한 곱창 (garlic, gopchang (small intestine)), 사상 연말연초 회식 추천맛집 (company dinner, recommended), 🎁리뷰[EVENT]🎁

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.