Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch

Korean name (show to taxi drivers) 명륜진사갈비 평택청북점

Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch in 청북. Naver rating 4.03 from 393 visitor reviews. Signature: 명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900. Hours, address, photos and nearest station.

Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch Photos 1Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch Photos 2Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch Photos 3Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch Photos 4Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch Photos 5Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch Photos 6
Naver rating
★ 4.03 · 393 visitor reviews · 78 blog posts
Address
경기 평택시 청북읍 안청로2길 33-47 1층 · Gyeonggi-do Pyeongtaek
Hours
Mon, Tue, Wed, Thu 17:00-22:00 / Fri, Sat, Sun 12:00-22:00
Phone
031-683-6839

Naver MapCall

Menu and prices

What visitors say

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsParking

Included in these rankings

청북 Korean BBQ청북 Korean BBQ for Groups청북 Korean Beef BBQ (Hanwoo)청북 Galbi (Korean Short Ribs)청북 Cheap Korean BBQ평택 Korean BBQ for Groups평택 Korean Beef BBQ (Hanwoo)평택 Galbi (Korean Short Ribs)평택 Cheap Korean BBQ평택 Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch?

Mon, Tue, Wed, Thu 17:00-22:00 / Fri, Sat, Sun 12:00-22:00 (Oct 9, 2026)

Where is Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch and how do I get there?

경기 평택시 청북읍 안청로2길 33-47 1층 (Gyeonggi-do Pyeongtaek)

What is on the menu at Myeongryunjinsagalbi Pyeongtaekcheongbuk Branch and how much is it?

명륜진사갈비 자유이용(성인) (galbi (short ribs), unlimited, adult) ₩21,900, 소갈비살(150g) (boneless beef short rib) ₩10,000, 냉면곱빼기(물/비빔) (large cold noodles, mixed (bibim)) ₩8,900, 냉면(물/비빔) (naengmyeon (cold noodles), mixed (bibim)) ₩5,900

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.