Suraksotttukkeonggimchisamgyeopsal

Korean name (show to taxi drivers) 수락솥뚜껑김치삼겹살

Suraksotttukkeonggimchisamgyeopsal in Nowon. Naver rating 4.46 from 734 visitor reviews. Signature: 생삼겹살 (fresh pork belly) ₩16,000. Hours, address, photos and nearest station.

Suraksotttukkeonggimchisamgyeopsal Photos 1Suraksotttukkeonggimchisamgyeopsal Photos 2Suraksotttukkeonggimchisamgyeopsal Photos 3Suraksotttukkeonggimchisamgyeopsal Photos 4Suraksotttukkeonggimchisamgyeopsal Photos 5Suraksotttukkeonggimchisamgyeopsal Photos 6
Naver rating
★ 4.46 · 734 visitor reviews · 106 blog posts
Address
서울 노원구 동일로239길 19 성례상가 1층 101-102호 수락솥뚜껑김치삼겹살 · Seoul Nowon-gu
Nearest station
Suraksan Station Exit 4, 6 min walk
Hours
Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 12:00-22:30
Phone
02-3391-9595

Naver MapCall

Menu and prices

What visitors say

Facilities

Parking

Included in these rankings

Suraksan Station Korean BBQNowon Korean BBQNowon Korean BBQ for GroupsNowon Samgyeopsal (Pork Belly BBQ)Nowon Cheap Korean BBQSuraksan Korean BBQSuraksan Samgyeopsal (Pork Belly BBQ)Suraksan Cheap Korean BBQSanggye Korean BBQSanggye Korean BBQ for GroupsSanggye Samgyeopsal (Pork Belly BBQ)Sanggye Cheap Korean BBQNowon-gu Korean BBQNowon-gu Korean BBQ for GroupsNowon-gu Samgyeopsal (Pork Belly BBQ)Nowon-gu Cheap Korean BBQNowon Moksal (Pork Neck)

FAQ

What are the opening hours of Suraksotttukkeonggimchisamgyeopsal?

Mon Closed / Tue, Wed, Thu, Fri, Sat, Sun 12:00-22:30 (Oct 7, 2026)

Where is Suraksotttukkeonggimchisamgyeopsal and how do I get there?

서울 노원구 동일로239길 19 성례상가 1층 101-102호 수락솥뚜껑김치삼겹살 (Seoul Nowon-gu). Suraksan Station Exit 4, 6 min walk

What is on the menu at Suraksotttukkeonggimchisamgyeopsal and how much is it?

생삼겹살 (fresh pork belly) ₩16,000, 목살 (pork neck (moksal)) ₩16,000, 열무국수 (young radish kimchi noodles) ₩6,000, 냉면 (naengmyeon (cold noodles)) ₩6,000

Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.