Anmaeulsaenggogi
Korean name (show to taxi drivers) 안마을생고기
Anmaeulsaenggogi in Nowon. Naver rating 5.0 from 39 visitor reviews. Signature: 생삼겹살 (fresh pork belly) ₩15,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 5.0 · 39 visitor reviews · 9 blog posts
- Address
- 서울 노원구 공릉로34길 10-5 1층 · Seoul Nowon-gu
- Nearest station
- Hwarangdae Station Exit 3, 7 min walk
- Hours
- Daily 15:00-24:00
- Phone
- 02-979-1366
Menu and prices
What visitors say
- High-quality meat 36
- The food is delicious 35
- Spacious 17
- Friendly staff 15
- Generous portions 15
- Good side dishes 12
- Great value for money 11
- Clean restaurant 10
Facilities
Separate men's/women's restroomsGroups welcomeReservations
Included in these rankings
Nowon Korean BBQNowon Korean BBQ for GroupsNowon Samgyeopsal (Pork Belly BBQ)Nowon Korean Beef BBQ (Hanwoo)Nowon Galbi (Korean Short Ribs)Gongneung Korean BBQGongneung Korean BBQ for GroupsGongneung Samgyeopsal (Pork Belly BBQ)Gongneung Korean Beef BBQ (Hanwoo)Gongneung Galbi (Korean Short Ribs)Nowon-gu Korean BBQNowon-gu Korean BBQ for GroupsNowon-gu Samgyeopsal (Pork Belly BBQ)Nowon-gu Korean Beef BBQ (Hanwoo)Nowon-gu Galbi (Korean Short Ribs)Nowon Hangjeongsal (Pork Jowl)Nowon Moksal (Pork Neck)Nowon Naengsam (Frozen Pork Belly)Nowon Chadolbagi (Beef Brisket)Nowon Galbisal (Beef Rib Fingers)Nowon Pork GalbiGongneung Hangjeongsal (Pork Jowl)Gongneung Galbisal (Beef Rib Fingers)Gongneung Pork Galbi
FAQ
What are the opening hours of Anmaeulsaenggogi?
Daily 15:00-24:00 (Oct 7, 2026)
Where is Anmaeulsaenggogi and how do I get there?
서울 노원구 공릉로34길 10-5 1층 (Seoul Nowon-gu). Hwarangdae Station Exit 3, 7 min walk
What is on the menu at Anmaeulsaenggogi and how much is it?
생삼겹살 (fresh pork belly) ₩15,000, 돼지갈비 (pork galbi (pork ribs)) ₩15,000, 생목살 (fresh pork neck) ₩15,000, 항정살 (pork jowl (hangjeongsal)) ₩15,000
Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.