Mijinchuksan Namyangjudasan Branch
Korean name (show to taxi drivers) 미진축산 남양주다산점
Mijinchuksan Namyangjudasan Branch in 다산. Naver rating 4.91 from 1,038 visitor reviews. Signature: 국내산세트 (domestic (Korean), set) ₩53,000. Hours, address, photos and nearest station.
- Naver rating
- ★ 4.91 · 1,038 visitor reviews · 41 blog posts
- Address
- 경기 남양주시 다산중앙로82번안길 114 1층 · Gyeonggi-do Namyangju
- Nearest station
- Donongyeok Exit 2, 12 min walk
- Hours
- Daily 11:00-23:00
- Phone
- 070-8755-3094
Menu and prices
What visitors say
- The food is delicious 977
- High-quality meat 855
- Great value for money 496
- Generous portions 346
- Friendly staff 345
- Spacious 286
- Clean restaurant 202
- Has unique dishes 183
Facilities
Separate men's/women's restroomsGroups welcomeReservations
Included in these rankings
다산 Korean BBQ다산 Samgyeopsal (Pork Belly BBQ)다산 Korean Beef BBQ (Hanwoo)다산 Galbi (Korean Short Ribs)다산 Gopchang (Grilled Intestines)다산 Cheap Korean BBQ남양주 Korean BBQ남양주 Korean BBQ Lunch남양주 Samgyeopsal (Pork Belly BBQ)남양주 Korean Beef BBQ (Hanwoo)남양주 Galbi (Korean Short Ribs)남양주 Gopchang (Grilled Intestines)남양주 Cheap Korean BBQ다산 Chadolbagi (Beef Brisket)다산 Galbisal (Beef Rib Fingers)다산 Pork Galbi다산 Makchang (Grilled Intestines)남양주 Daepae (Thin-Sliced Pork Belly)남양주 Chadolbagi (Beef Brisket)남양주 Galbisal (Beef Rib Fingers)남양주 Saeng Galbi (Fresh Short Ribs)남양주 Makchang (Grilled Intestines)
FAQ
What are the opening hours of Mijinchuksan Namyangjudasan Branch?
Daily 11:00-23:00 (Oct 9, 2026)
Where is Mijinchuksan Namyangjudasan Branch and how do I get there?
경기 남양주시 다산중앙로82번안길 114 1층 (Gyeonggi-do Namyangju). Donongyeok Exit 2, 12 min walk
What is on the menu at Mijinchuksan Namyangjudasan Branch and how much is it?
국내산세트 (domestic (Korean), set) ₩53,000, 특수부위세트 (special cuts set) ₩44,000, 소고기세트 (beef set) ₩47,000, 돼지모듬세트 (assorted set, pork) ₩48,000
Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.