Gogiji Yugang Branch

Korean name (show to taxi drivers) 고기지 유강점

Gogiji Yugang Branch in Gyeongsangbuk-do Pohang Nam-gu. Naver rating 3.5 from 142 visitor reviews. Signature: 고기지 한돈 한판 (600g) (meat, Handon (Korean pork), platter) ₩49,000. Hours, address, photos and nearest station.

Naver rating: ★ 3.5 · 142 visitor reviews · 331 blog posts
Address: 경북 포항시 남구 연일읍 유강길 18-5 1층 · Gyeongsangbuk-do Pohang Nam-gu
Hours: Mon, Tue, Wed, Thu, Fri, Sat 16:00-22:30 / Sun Closed
Phone: 0507-1421-8583

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Menu and prices

고기지 한돈 한판 (600g) (meat, Handon (Korean pork), platter) ₩49,000
돈차돌 한판 (500g) (thin-sliced pork brisket, platter) ₩31,000
돈차돌 반판 추가 (250g) (thin-sliced pork brisket, half platter, extra) ₩17,000
포항 간받이 (100g) ₩10,000
[정]삼겹살 (120g) (pork belly (samgyeopsal)) ₩10,000
가브리살 (120g) (pork loin cap (gabrisal)) ₩10,000
고기지 한우1++ 한판 (400g) (meat, Hanwoo (Korean beef), platter) ₩99,000
한우1++ 갈비살 (100g) (Hanwoo (Korean beef), boneless short rib) ₩25,000
한우1++ 양념갈비살(100g) (Hanwoo (Korean beef), marinated boneless short rib) ₩25,000
한우1++ 살치살 (100g) (Hanwoo (Korean beef), chuck flap) ₩28,000
한우1++ 양념살치살(100g) (Hanwoo (Korean beef), chuck flap, marinated) ₩28,000
한우 육회 한접시(200g) (Hanwoo (Korean beef), yukhoe (beef tartare), one plate) ₩33,000

What visitors say

The food is delicious 133
High-quality meat 126
Generous portions 69
Friendly staff 61
Clean restaurant 43
Has unique dishes 42
Great value for money 35
Spacious 22

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsHigh chairs

Included in these rankings

Pohang Nam-gu Korean BBQ Pohang Nam-gu Samgyeopsal (Pork Belly BBQ)Pohang Nam-gu Korean Beef BBQ (Hanwoo)Pohang Nam-gu Galbi (Korean Short Ribs)Pohang Hanwoo (Korean Beef)Pohang Chadolbagi (Beef Brisket)Pohang Galbisal (Beef Rib Fingers)Pohang Yukhoe (Korean Beef Tartare)

FAQ

What are the opening hours of Gogiji Yugang Branch?

Mon, Tue, Wed, Thu, Fri, Sat 16:00-22:30 / Sun Closed (Oct 10, 2026)

Where is Gogiji Yugang Branch and how do I get there?

경북 포항시 남구 연일읍 유강길 18-5 1층 (Gyeongsangbuk-do Pohang Nam-gu)

What is on the menu at Gogiji Yugang Branch and how much is it?

고기지 한돈 한판 (600g) (meat, Handon (Korean pork), platter) ₩49,000, 돈차돌 한판 (500g) (thin-sliced pork brisket, platter) ₩31,000, 돈차돌 반판 추가 (250g) (thin-sliced pork brisket, half platter, extra) ₩17,000, 포항 간받이 (100g) ₩10,000

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.