Mapohwarojip
Korean name (show to taxi drivers) 마포화로집
Mapohwarojip in Nonhyeon. Naver rating 4.6 from 1,237 visitor reviews. Signature: 계란찜 (steamed egg) ₩5,000. Hours, address, photos and nearest station.




- Naver rating
- ★ 4.6 · 1,237 visitor reviews · 177 blog posts
- Address
- 인천 남동구 호구포로 217 1층 · Incheon Namdong-gu
- Nearest station
- Hogupo Station Exit 2, 3 min walk
- Hours
- Mon, Tue, Wed, Thu 15:00-23:00 / Fri, Sat, Sun 12:00-23:00
- Phone
- 032-427-9292
Menu and prices
What visitors say
- The food is delicious 772
- Great value for money 421
- High-quality meat 368
- Friendly staff 315
- Generous portions 287
- Clean restaurant 109
- Spacious 107
- Has unique dishes 89
Facilities
Separate men's/women's restroomsGroups welcomeWi-FiReservations
Included in these rankings
Nonhyeon Korean BBQNonhyeon Solo-Friendly Korean BBQNonhyeon Samgyeopsal (Pork Belly BBQ)Nonhyeon Korean Beef BBQ (Hanwoo)Nonhyeon Galbi (Korean Short Ribs)Nonhyeon Gopchang (Grilled Intestines)Nonhyeon Cheap Korean BBQNamdong-gu Korean BBQNamdong-gu Solo-Friendly Korean BBQNamdong-gu Samgyeopsal (Pork Belly BBQ)Namdong-gu Korean Beef BBQ (Hanwoo)Namdong-gu Galbi (Korean Short Ribs)Namdong-gu Gopchang (Grilled Intestines)Namdong-gu Cheap Korean BBQNonhyeon Galmaegisal (Pork Skirt)Nonhyeon Galbisal (Beef Rib Fingers)Nonhyeon Yukhoe (Korean Beef Tartare)Nonhyeon Makchang (Grilled Intestines)Namdong-gu Galbisal (Beef Rib Fingers)
FAQ
What are the opening hours of Mapohwarojip?
Mon, Tue, Wed, Thu 15:00-23:00 / Fri, Sat, Sun 12:00-23:00 (Oct 8, 2026)
Where is Mapohwarojip and how do I get there?
인천 남동구 호구포로 217 1층 (Incheon Namdong-gu). Hogupo Station Exit 2, 3 min walk
What is on the menu at Mapohwarojip and how much is it?
계란찜 (steamed egg) ₩5,000, 해물라면 (seafood ramyeon) ₩5,000, 시골청국장 (country-style cheonggukjang) ₩7,000, 차돌된장술밥 (brisket doenjang rice stew) ₩8,000
Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.