Yakkinikkusoryang Hapjeong Main Branch
Korean name (show to taxi drivers) 야끼니꾸소량 합정본점
Yakkinikkusoryang Hapjeong Main Branch in Hapjeong. Naver rating 4.7 from 1,699 visitor reviews. Signature: 소량한판 (platter) ₩39,000. Hours, address, photos and nearest station.
- Naver rating
- ★ 4.7 · 1,699 visitor reviews · 346 blog posts
- Address
- 서울 마포구 포은로 38 1층 야끼니꾸소량 · Seoul Mapo-gu
- Nearest station
- Hapjeong Station Exit 8, 9 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 18:00-02:00 / Sun 18:00-24:00
- Phone
- 0507-1324-0257
- Seating
- Bar table
Menu and prices
What visitors say
- The food is delicious 1,508
- Friendly staff 831
- High-quality meat 672
- Nice interior 574
- Fresh ingredients 569
- Has unique dishes 481
- Great value for money 480
- Clean restaurant 236
Facilities
Wi-FiBirthday perksReservations
Included in these rankings
Hapjeong Station Korean BBQHapjeong Korean BBQHapjeong Date Night Korean BBQHapjeong Solo-Friendly Korean BBQHapjeong Family Korean BBQHapjeong Samgyeopsal (Pork Belly BBQ)Hapjeong Korean Beef BBQ (Hanwoo)Hapjeong Galbi (Korean Short Ribs)Mapo Korean BBQMapo Date Night Korean BBQMapo Solo-Friendly Korean BBQMapo Family Korean BBQMapo Late-Night Korean BBQMapo Samgyeopsal (Pork Belly BBQ)Mapo Korean Beef BBQ (Hanwoo)Mapo Galbi (Korean Short Ribs)Mapo Yakiniku & Beef OmakaseMapo-gu Korean BBQMapo-gu Date Night Korean BBQMapo-gu Solo-Friendly Korean BBQMapo-gu Family Korean BBQMapo-gu Late-Night Korean BBQMapo-gu Samgyeopsal (Pork Belly BBQ)Mapo-gu Korean Beef BBQ (Hanwoo)Mapo-gu Galbi (Korean Short Ribs)Mapo-gu Yakiniku & Beef OmakaseHapjeong Moksal (Pork Neck)Hapjeong Chadolbagi (Beef Brisket)Mapo Moksal (Pork Neck)Mapo Chadolbagi (Beef Brisket)
FAQ
What are the opening hours of Yakkinikkusoryang Hapjeong Main Branch?
Mon, Tue, Wed, Thu, Fri, Sat 18:00-02:00 / Sun 18:00-24:00 (Oct 7, 2026)
Where is Yakkinikkusoryang Hapjeong Main Branch and how do I get there?
서울 마포구 포은로 38 1층 야끼니꾸소량 (Seoul Mapo-gu). Hapjeong Station Exit 8, 9 min walk
What is on the menu at Yakkinikkusoryang Hapjeong Main Branch and how much is it?
소량한판 (platter) ₩39,000, 우설 (beef tongue) ₩22,900, 갈비본살 (rib main meat) ₩15,900, 차돌박이 (thin-sliced beef brisket) ₩9,800
Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.