Soyukok Sangbong Branch
Korean name (show to taxi drivers) 소육옥 상봉점
Soyukok Sangbong Branch in Sangbong. Naver rating 4.56 from 182 visitor reviews. Signature: 이동갈비 (Idong-style galbi) ₩17,000. Hours, address, photos and nearest station.
- Naver rating
- ★ 4.56 · 182 visitor reviews · 43 blog posts
- Address
- 서울 중랑구 봉우재로33길 41 1층 · Seoul Jungnang-gu
- Nearest station
- Sangbong Station Exit 3, 4 min walk
- Hours
- Daily 14:00-00:30
- Phone
- 02-432-3183
Menu and prices
What visitors say
- The food is delicious 93
- Friendly staff 36
- Fresh ingredients 34
- Generous portions 20
- Great value for money 20
- Spacious 10
- Clean restaurant 10
- Good for group gatherings 9
Included in these rankings
Sangbong Station Korean BBQSangbong Korean BBQSangbong Samgyeopsal (Pork Belly BBQ)Sangbong Korean Beef BBQ (Hanwoo)Sangbong Galbi (Korean Short Ribs)Sangbong Gopchang (Grilled Intestines)Sangbong Old-School Korean BBQJungnang Korean BBQJungnang Samgyeopsal (Pork Belly BBQ)Jungnang Korean Beef BBQ (Hanwoo)Jungnang Galbi (Korean Short Ribs)Jungnang Gopchang (Grilled Intestines)Jungnang Old-School Korean BBQJungnang-gu Korean BBQJungnang-gu Samgyeopsal (Pork Belly BBQ)Jungnang-gu Korean Beef BBQ (Hanwoo)Jungnang-gu Galbi (Korean Short Ribs)Jungnang-gu Gopchang (Grilled Intestines)Jungnang-gu Old-School Korean BBQSangbong Pork GalbiSangbong Makchang (Grilled Intestines)Jungnang Pork GalbiJungnang-gu Galbisal (Beef Rib Fingers)
FAQ
What are the opening hours of Soyukok Sangbong Branch?
Daily 14:00-00:30 (Oct 8, 2026)
Where is Soyukok Sangbong Branch and how do I get there?
서울 중랑구 봉우재로33길 41 1층 (Seoul Jungnang-gu). Sangbong Station Exit 3, 4 min walk
What is on the menu at Soyukok Sangbong Branch and how much is it?
이동갈비 (Idong-style galbi) ₩17,000, 소갈비살 (boneless beef short rib) ₩16,000, 소막창 (beef makchang) ₩18,000, 왕돼지갈비 (jumbo pork galbi) ₩14,000
Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.