Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch

Korean name (show to taxi drivers) 숯불구이 쪽갈비 연가 진주초전본점

Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch in 초전. Naver rating 5.0 from 112 visitor reviews. Signature: 소금쪽갈비 (400g) (salt-grilled pork spareribs) ₩16,000. Hours, address, photos and nearest station.

Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch Photos 1Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch Photos 2Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch Photos 3Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch Photos 4Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch Photos 5Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch Photos 6
Naver rating
★ 5.0 · 112 visitor reviews · 172 blog posts
Address
경남 진주시 초전북로39번길 5-21 1층 일부 · Gyeongsangnam-do Jinju
Hours
Mon, Tue, Wed, Thu, Fri, Sat 11:30-22:30 / Sun 17:00-22:30
Phone
0507-1408-7879

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Menu and prices

What visitors say

Facilities

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Included in these rankings

초전 Korean BBQ초전 Samgyeopsal (Pork Belly BBQ)초전 Korean Beef BBQ (Hanwoo)초전 Galbi (Korean Short Ribs)Jinju Korean BBQJinju Korean BBQ LunchJinju Samgyeopsal (Pork Belly BBQ)Jinju Korean Beef BBQ (Hanwoo)Jinju Galbi (Korean Short Ribs)Jinju Galmaegisal (Pork Skirt)Jinju Saeng Galbi (Fresh Short Ribs)Jinju Charcoal-Grilled Galbi

FAQ

What are the opening hours of Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch?

Mon, Tue, Wed, Thu, Fri, Sat 11:30-22:30 / Sun 17:00-22:30 (Oct 9, 2026)

Where is Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch and how do I get there?

경남 진주시 초전북로39번길 5-21 1층 일부 (Gyeongsangnam-do Jinju)

What is on the menu at Sutbulgui Jjokgalbi Yeonga Jinjuchojeon Main Branch and how much is it?

소금쪽갈비 (400g) (salt-grilled pork spareribs) ₩16,000, 매운쪽갈비 (400g) (spicy pork spareribs) ₩16,000, 돼지생갈비(200g) (fresh pork galbi) ₩15,000, 돼지 양념갈비 (200g) (pork, marinated galbi) ₩15,000

Data as of Oct 9, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.