Yongwon Sogogijip Bakgunne

Korean name (show to taxi drivers) 용원 소고기집 박군네

Yongwon Sogogijip Bakgunne in Jinhae. Naver rating 5.0 from 250 visitor reviews. Signature: 꽃갈비살 (marbled boneless short rib) ₩16,000. Hours, address, photos and nearest station.

Yongwon Sogogijip Bakgunne Photos 1Yongwon Sogogijip Bakgunne Photos 2Yongwon Sogogijip Bakgunne Photos 3Yongwon Sogogijip Bakgunne Photos 4Yongwon Sogogijip Bakgunne Photos 5Yongwon Sogogijip Bakgunne Photos 6
Naver rating
★ 5.0 · 250 visitor reviews · 156 blog posts
Address
경남 창원시 진해구 용재로35번길 6-24 1층 소고기집 박군네 용원점 · Gyeongsangnam-do Changwon Jinhae-gu
Hours
Mon, Tue, Wed, Thu, Fri, Sat 11:30-23:00 / Sun Closed
Phone
055-552-2741

Naver MapCall

Menu and prices

What visitors say

Facilities

Groups welcomeWi-FiReservationsHigh chairs

Included in these rankings

Jinhae Korean BBQJinhae Date Night Korean BBQJinhae Korean BBQ LunchJinhae Korean Beef BBQ (Hanwoo)Jinhae Galbi (Korean Short Ribs)Jinhae Cheap Korean BBQYongwon Korean BBQYongwon Date Night Korean BBQYongwon Korean Beef BBQ (Hanwoo)Yongwon Galbi (Korean Short Ribs)Yongwon Cheap Korean BBQChangwon Jinhae-gu Korean BBQChangwon Jinhae-gu Date Night Korean BBQChangwon Jinhae-gu Korean BBQ LunchChangwon Jinhae-gu Korean Beef BBQ (Hanwoo)Changwon Jinhae-gu Galbi (Korean Short Ribs)Changwon Jinhae-gu Cheap Korean BBQChangwon Korean BBQChangwon Date Night Korean BBQChangwon Korean BBQ LunchChangwon Korean Beef BBQ (Hanwoo)Changwon Galbi (Korean Short Ribs)Changwon Cheap Korean BBQJinhae Galbisal (Beef Rib Fingers)Yongwon Galbisal (Beef Rib Fingers)Changwon Salchisal (Beef Chuck Flap)Changwon Beef Sirloin (Deungsim)Changwon Galbisal (Beef Rib Fingers)

FAQ

What are the opening hours of Yongwon Sogogijip Bakgunne?

Mon, Tue, Wed, Thu, Fri, Sat 11:30-23:00 / Sun Closed (Oct 8, 2026)

Where is Yongwon Sogogijip Bakgunne and how do I get there?

경남 창원시 진해구 용재로35번길 6-24 1층 소고기집 박군네 용원점 (Gyeongsangnam-do Changwon Jinhae-gu)

What is on the menu at Yongwon Sogogijip Bakgunne and how much is it?

꽃갈비살 (marbled boneless short rib) ₩16,000, 살치살 (chuck flap) ₩16,000, 등심 (sirloin) ₩14,000, 토시살 (hanger steak) ₩14,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.