Insaengmakchang

Korean name (show to taxi drivers) 인생막창

Insaengmakchang in Gwonseon. Naver rating 4.9 from 168 visitor reviews. Signature: 생막창 (fresh makchang) ₩15,000. Hours, address, photos and nearest station.

Insaengmakchang Photos 1Insaengmakchang Photos 2Insaengmakchang Photos 3Insaengmakchang Photos 4Insaengmakchang Photos 5Insaengmakchang Photos 6
Naver rating
★ 4.9 · 168 visitor reviews · 137 blog posts
Address
경기 수원시 권선구 세지로 68 1층 · Gyeonggi-do Suwon Gwonseon-gu
Hours
Mon, Wed, Thu, Fri, Sat, Sun 16:00-03:00 / Tue 16:00-23:00
Phone
031-8002-4748
Seating
Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Mobile paymentGroups welcomeWi-FiDeliveryReservationsParkingTakeout

Included in these rankings

Gwonseon Korean BBQGwonseon Late-Night Korean BBQGwonseon Samgyeopsal (Pork Belly BBQ)Gwonseon Korean Beef BBQ (Hanwoo)Gwonseon Galbi (Korean Short Ribs)Gwonseon Gopchang (Grilled Intestines)Suwon Gwonseon-gu Korean BBQSuwon Gwonseon-gu Late-Night Korean BBQSuwon Gwonseon-gu Samgyeopsal (Pork Belly BBQ)Suwon Gwonseon-gu Korean Beef BBQ (Hanwoo)Suwon Gwonseon-gu Galbi (Korean Short Ribs)Suwon Gwonseon-gu Gopchang (Grilled Intestines)Suwon Late-Night Korean BBQSuwon Samgyeopsal (Pork Belly BBQ)Suwon Korean Beef BBQ (Hanwoo)Suwon Galbi (Korean Short Ribs)Suwon Gopchang (Grilled Intestines)Suwon Chadolbagi (Beef Brisket)Suwon Galbisal (Beef Rib Fingers)Suwon Makchang (Grilled Intestines)

FAQ

What are the opening hours of Insaengmakchang?

Mon, Wed, Thu, Fri, Sat, Sun 16:00-03:00 / Tue 16:00-23:00 (Oct 8, 2026)

Where is Insaengmakchang and how do I get there?

경기 수원시 권선구 세지로 68 1층 (Gyeonggi-do Suwon Gwonseon-gu)

What is on the menu at Insaengmakchang and how much is it?

생막창 (fresh makchang) ₩15,000, 갈비살 (boneless short rib) ₩17,000, 생삼겹살 (fresh pork belly) ₩16,000, 차돌박이 (thin-sliced beef brisket) ₩16,000

Data as of Oct 8, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.