Sankkojakgimchisamgyeop Cheomdan Branch

Korean name (show to taxi drivers) 산꼬작김치삼겹 첨단점

Sankkojakgimchisamgyeop Cheomdan Branch in Jeonnam·Gwangju Gwangsangu. Naver rating 4.89 from 591 visitor reviews. Signature: 옛날 쫀득 오겹 180g (old-style, chewy, pork belly with skin) ₩16,000. Hours, address, photos and nearest station.

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Naver rating: ★ 4.89 · 591 visitor reviews · 109 blog posts
Address: 전남광주 광산구 임방울대로826번길 30 1층 109호 · Jeonnam·Gwangju Gwangsangu
Hours: Daily 17:00-24:00
Phone: 0507-1362-7755

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Menu and prices

옛날 쫀득 오겹 180g (old-style, chewy, pork belly with skin) ₩16,000
옛날 쫀득 목살 180g (old-style, chewy, pork neck (moksal)) ₩16,000
모두세트 (set) ₩49,500
3~4인 세트 (set) ₩65,500
벌집 껍데기(1장) (honeycomb-cut, pork skin) ₩5,000
소금김밥 1줄 (salt) ₩1,700
시원한 물냉면 (refreshing, cold noodles in broth) ₩6,000
비빔냉면 (spicy mixed cold noodles) ₩6,000
묵사발 국수 (acorn jelly cold soup, noodles) ₩7,000
세숫대야 김치찌개 (kimchi stew) ₩5,000
마무리 볶음밥(1.5인분) (finisher, fried rice) ₩4,000
구워 먹는 치즈(10pcs) (cheese) ₩5,000

What visitors say

The food is delicious 570
Fresh ingredients 326
Friendly staff 221
Generous portions 215
Spacious 186
Has unique dishes 127
Nice interior 124
Clean restaurant 114

Facilities

Groups welcomeWi-FiReservationsHigh chairsParking

Included in these rankings

광산구 Korean BBQ 광산구 Korean BBQ for Groups 광산구 Date Night Korean BBQ 광산구 Samgyeopsal (Pork Belly BBQ)

FAQ

What are the opening hours of Sankkojakgimchisamgyeop Cheomdan Branch?

Daily 17:00-24:00 (Oct 23, 2026)

Where is Sankkojakgimchisamgyeop Cheomdan Branch and how do I get there?

전남광주 광산구 임방울대로826번길 30 1층 109호 (Jeonnam·Gwangju Gwangsangu)

What is on the menu at Sankkojakgimchisamgyeop Cheomdan Branch and how much is it?

옛날 쫀득 오겹 180g (old-style, chewy, pork belly with skin) ₩16,000, 옛날 쫀득 목살 180g (old-style, chewy, pork neck (moksal)) ₩16,000, 모두세트 (set) ₩49,500, 3~4인 세트 (set) ₩65,500

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.