Abaichamsutgui Unnam Main Branch

Korean name (show to taxi drivers) 아바이참숯구이 운남본점

Abaichamsutgui Unnam Main Branch in Jeonnam·Gwangju Gwangsangu. Naver rating 4.72 from 332 visitor reviews. Signature: 식감깡패 숯불단짠"오돌뼈" (charcoal, pork cartilage) ₩13,000. Hours, address, photos and nearest station.

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Naver rating: ★ 4.72 · 332 visitor reviews · 148 blog posts
Address: 전남광주 광산구 목련로153번안길 54-10 아바이참숯구이 · Jeonnam·Gwangju Gwangsangu
Hours: Mon, Tue, Wed, Thu, Fri, Sat 16:00-24:00 / Sun Closed
Phone: 0507-1410-0046

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Menu and prices

[하루10팀한정판매]꼬들한 닭목살구이 (limited, chewy, grilled chicken neck) ₩12,000
식감깡패 숯불단짠"오돌뼈" (charcoal, pork cartilage) ₩13,000
숯불소금"꼼장어" (charcoal, salt, hagfish) ₩14,000
단짠양념"꼼장어" (marinated, hagfish) ₩14,000
숯향폭탄 "닭발" (bomb (big), chicken feet) ₩13,000
사장님도 사람만든"마늘닭발" (chicken feet, garlic) ₩13,000
카레먹인초벌"막창" (pre-grilled, makchang (pork/beef large intestine)) ₩13,000
숙성숯불"가브리살" (aged, charcoal, pork loin cap (gabrisal)) ₩13,000
순한육즙 "갈매기살" (juicy, pork skirt (galmaegisal)) ₩14,000
말해뭐해"삼겹살" (pork belly (samgyeopsal)) ₩15,000
석쇠직화"안창살" (flame-grilled, beef skirt) ₩15,000
단짠중독"껍데기" (pork skin) ₩7,000

What visitors say

The food is delicious 270
High-quality meat 189
Generous portions 90
Great value for money 82
Spacious 80
Friendly staff 77
Good side dishes 69
Good for group gatherings 46

Facilities

Separate men's/women's restroomsGroups welcomeWi-FiReservationsParkingTakeout

Included in these rankings

광산구 Korean BBQ 광산구 Korean BBQ for Groups 광산구 Samgyeopsal (Pork Belly BBQ)광산구 Korean Beef BBQ (Hanwoo)광산구 Gopchang (Grilled Intestines)광산구 Old-School Korean BBQ

FAQ

What are the opening hours of Abaichamsutgui Unnam Main Branch?

Mon, Tue, Wed, Thu, Fri, Sat 16:00-24:00 / Sun Closed (Oct 23, 2026)

Where is Abaichamsutgui Unnam Main Branch and how do I get there?

전남광주 광산구 목련로153번안길 54-10 아바이참숯구이 (Jeonnam·Gwangju Gwangsangu)

What is on the menu at Abaichamsutgui Unnam Main Branch and how much is it?

[하루10팀한정판매]꼬들한 닭목살구이 (limited, chewy, grilled chicken neck) ₩12,000, 식감깡패 숯불단짠"오돌뼈" (charcoal, pork cartilage) ₩13,000, 숯불소금"꼼장어" (charcoal, salt, hagfish) ₩14,000, 단짠양념"꼼장어" (marinated, hagfish) ₩14,000

Data as of Oct 23, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.