Hongchuncheon Chijeudakgalbi KTX Gwangmyeongyeok Branch
Korean name (show to taxi drivers) 홍춘천 치즈닭갈비 KTX 광명역점
Hongchuncheon Chijeudakgalbi KTX Gwangmyeongyeok Branch in 일직. Naver rating 4.68 from 887 visitor reviews. Signature: 쭈꾸미 닭갈비 + 우동면 (baby octopus, dakgalbi (spicy chicken), udon) ₩16,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.68 · 887 visitor reviews · 44 blog posts
- Address
- 경기 광명시 광명역로 28 상가동 213호 홍춘천 치즈 닭갈비 KTX 광명역 · Gyeonggi-do Gwangmyeong
- Nearest station
- Gwangmyeongyeok Exit 5, 2 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sun 09:30-21:00 / Sat Closed
- Phone
- 0507-1336-3511
- Seating
- Group seating, Table seating, Couple seats, Single seats
Menu and prices
What visitors say
- The food is delicious 631
- Great value for money 319
- Friendly staff 272
- High-quality meat 153
- Easy parking 110
- Food comes out fast 108
- Generous portions 89
- Calm atmosphere 83
Facilities
Separate men's/women's restroomsGroups welcomeWi-FiAll-you-can-eatDeliveryBirthday/anniversary perksReservationsHigh chairsAccessible parkingWheelchair-accessible seatingParkingTakeout discountTakeoutWheelchair-accessible restroom
Included in these rankings
FAQ
What are the opening hours of Hongchuncheon Chijeudakgalbi KTX Gwangmyeongyeok Branch?
Mon, Tue, Wed, Thu, Fri, Sun 09:30-21:00 / Sat Closed (Oct 24, 2026)
Where is Hongchuncheon Chijeudakgalbi KTX Gwangmyeongyeok Branch and how do I get there?
경기 광명시 광명역로 28 상가동 213호 홍춘천 치즈 닭갈비 KTX 광명역 (Gyeonggi-do Gwangmyeong). Gwangmyeongyeok Exit 5, 2 min walk
What is on the menu at Hongchuncheon Chijeudakgalbi KTX Gwangmyeongyeok Branch and how much is it?
쭈꾸미 닭갈비 + 우동면 (baby octopus, dakgalbi (spicy chicken), udon) ₩16,000, 닭갈비 덮밥 (dakgalbi (spicy chicken), rice bowl) ₩9,000, 치즈 듬쁙 닭갈비 (cheese, dakgalbi (spicy chicken)) ₩16,000, 홍춘천 닭갈비 (dakgalbi (spicy chicken)) ₩12,000
Data as of Oct 24, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.