Guidaejangjjokgalbi Gwangmyeongyeok Branch

Korean name (show to taxi drivers) 구이대장쪽갈비 광명역점

Guidaejangjjokgalbi Gwangmyeongyeok Branch in 일직. Naver rating - from 1,682 visitor reviews. Signature: A 세트 (set) ₩66,000. Hours, address, photos and nearest station.

Guidaejangjjokgalbi Gwangmyeongyeok Branch Photos 1Guidaejangjjokgalbi Gwangmyeongyeok Branch Photos 2Guidaejangjjokgalbi Gwangmyeongyeok Branch Photos 3Guidaejangjjokgalbi Gwangmyeongyeok Branch Photos 4Guidaejangjjokgalbi Gwangmyeongyeok Branch Photos 5Guidaejangjjokgalbi Gwangmyeongyeok Branch Photos 6
Address
경기 광명시 오리로 169 1층 구이대장쪽갈비 광명역점 · Gyeonggi-do Gwangmyeong
Nearest station
Gwangmyeongyeok Exit 3, 13 min walk
Hours
Mon, Wed, Thu, Fri 16:00-24:00 / Tue Closed / Sat, Sun 11:40-24:00
Phone
0507-1465-7926
Seating
Table seating

Naver MapCall

Menu and prices

What visitors say

Facilities

Mobile paymentSeparate men's/women's restroomsGroups welcomeWaiting areaWi-FiValet parkingDeliveryReservationsHigh chairsAccessible parkingWheelchair-accessible seatingParkingWheelchair-accessible entranceTakeout discountTakeout

Included in these rankings

일직 Korean BBQ일직 Date Night Korean BBQ일직 Family Korean BBQ일직 Galbi (Korean Short Ribs)광명 Korean BBQ광명 Date Night Korean BBQ광명 Family Korean BBQ광명 Galbi (Korean Short Ribs)

FAQ

What are the opening hours of Guidaejangjjokgalbi Gwangmyeongyeok Branch?

Mon, Wed, Thu, Fri 16:00-24:00 / Tue Closed / Sat, Sun 11:40-24:00 (Oct 22, 2026)

Where is Guidaejangjjokgalbi Gwangmyeongyeok Branch and how do I get there?

경기 광명시 오리로 169 1층 구이대장쪽갈비 광명역점 (Gyeonggi-do Gwangmyeong). Gwangmyeongyeok Exit 3, 13 min walk

What is on the menu at Guidaejangjjokgalbi Gwangmyeongyeok Branch and how much is it?

A 세트 (set) ₩66,000, C 세트 (set) ₩59,000, 묵은지 등갈비전골 (aged kimchi, baby back ribs, hot pot (jeongol)) ₩39,000, 치즈 폭포 쪽갈비 (cheese, pork spareribs) ₩41,000

Data as of Oct 22, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.