Sosomakchang Jayang Branch

Korean name (show to taxi drivers) 소소막창 자양점

Sosomakchang Jayang Branch in Guui. Naver rating 4.86 from 629 visitor reviews. Signature: 뒷고기 (pork head trimmings (dwitgogi)) ₩16,000. Hours, address, photos and nearest station.

Sosomakchang Jayang Branch Photos 1Sosomakchang Jayang Branch Photos 2Sosomakchang Jayang Branch Photos 3Sosomakchang Jayang Branch Photos 4Sosomakchang Jayang Branch Photos 5Sosomakchang Jayang Branch Photos 6
Naver rating
★ 4.86 · 629 visitor reviews · 228 blog posts
Address
서울 광진구 자양로5길 13 1층 · Seoul Gwangjin-gu
Nearest station
Guui Station Exit 4, 12 min walk
Hours
Mon, Wed, Thu, Fri, Sat, Sun 14:30-24:00 / Tue Closed
Phone
0507-1305-5597

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Menu and prices

What visitors say

Included in these rankings

Guui Korean BBQGuui Date Night Korean BBQGuui Samgyeopsal (Pork Belly BBQ)Guui Gopchang (Grilled Intestines)Jayang Korean BBQJayang Date Night Korean BBQJayang Samgyeopsal (Pork Belly BBQ)Jayang Gopchang (Grilled Intestines)Gwangjin-gu Korean BBQGwangjin-gu Date Night Korean BBQGwangjin-gu Samgyeopsal (Pork Belly BBQ)Gwangjin-gu Gopchang (Grilled Intestines)Guui Makchang (Grilled Intestines)

FAQ

What are the opening hours of Sosomakchang Jayang Branch?

Mon, Wed, Thu, Fri, Sat, Sun 14:30-24:00 / Tue Closed (Oct 7, 2026)

Where is Sosomakchang Jayang Branch and how do I get there?

서울 광진구 자양로5길 13 1층 (Seoul Gwangjin-gu). Guui Station Exit 4, 12 min walk

What is on the menu at Sosomakchang Jayang Branch and how much is it?

뒷고기 (pork head trimmings (dwitgogi)) ₩16,000, 돼지파막창 (pork, makchang (pork/beef large intestine)) ₩17,000, 벌집껍데기 (honeycomb-cut pork skin) ₩8,000, 갈매기살 (pork skirt (galmaegisal)) ₩16,000

Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.