Guuiyeoksutbuljip
Korean name (show to taxi drivers) 구의역숯불집
Guuiyeoksutbuljip in Guui. Naver rating 4.72 from 284 visitor reviews. Signature: 육회비빔밥 1 (yukhoe bibimbap) ₩11,000. Hours, address, photos and nearest station.






- Naver rating
- ★ 4.72 · 284 visitor reviews · 24 blog posts
- Address
- 서울 광진구 아차산로 390 1층 102호 · Seoul Gwangjin-gu
- Nearest station
- Guui Station Exit 4, 1 min walk
- Hours
- Mon, Tue, Wed, Thu, Fri, Sat 11:00-21:00 / Sun Closed
- Phone
- 02-446-7311
Menu and prices
What visitors say
- The food is delicious 224
- Friendly staff 89
- Great value for money 82
- High-quality meat 46
- Generous portions 41
- Good for dining alone 38
- Spacious 18
- Clean restaurant 14
Included in these rankings
Guui Station Korean BBQGuui Korean BBQGuui Solo-Friendly Korean BBQGuui Samgyeopsal (Pork Belly BBQ)Guui Korean Beef BBQ (Hanwoo)Guui Galbi (Korean Short Ribs)Guui Cheap Korean BBQJayang Korean BBQJayang Solo-Friendly Korean BBQJayang Samgyeopsal (Pork Belly BBQ)Jayang Korean Beef BBQ (Hanwoo)Jayang Galbi (Korean Short Ribs)Jayang Cheap Korean BBQGwangjin-gu Korean BBQGwangjin-gu Solo-Friendly Korean BBQGwangjin-gu Samgyeopsal (Pork Belly BBQ)Gwangjin-gu Korean Beef BBQ (Hanwoo)Gwangjin-gu Galbi (Korean Short Ribs)Gwangjin-gu Cheap Korean BBQGuui Hanwoo (Korean Beef)Guui Yukhoe (Korean Beef Tartare)Jayang Charcoal-Grilled GalbiGwangjin-gu Yukhoe (Korean Beef Tartare)
FAQ
What are the opening hours of Guuiyeoksutbuljip?
Mon, Tue, Wed, Thu, Fri, Sat 11:00-21:00 / Sun Closed (Oct 7, 2026)
Where is Guuiyeoksutbuljip and how do I get there?
서울 광진구 아차산로 390 1층 102호 (Seoul Gwangjin-gu). Guui Station Exit 4, 1 min walk
What is on the menu at Guuiyeoksutbuljip and how much is it?
육회비빔밥 1 (yukhoe bibimbap) ₩11,000, 한우 육회비빔밥 (Hanwoo (Korean beef), yukhoe bibimbap) ₩9,000, 된장찌개 (doenjang stew) ₩7,000, 제육볶음 (spicy stir-fried pork) ₩8,000
Data as of Oct 7, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.