Sinssihwaro San Main Branch
Korean name (show to taxi drivers) 신씨화로 산본점
Sinssihwaro San Main Branch in 산본. Naver rating 4.41 from 280 visitor reviews. Signature: 한우꽃등심(180g) (Hanwoo ribeye) ₩49,000. Hours, address, photos and nearest station.
- Naver rating
- ★ 4.41 · 280 visitor reviews · 73 blog posts
- Address
- 경기 군포시 산본로343번길 23 옥산빌딩 · Gyeonggi-do Gunpo
- Nearest station
- Sanbonyeok Exit 3, 5 min walk
- Hours
- Daily 11:30-22:30
- Phone
- 031-381-8592
- Seating
- Private room, Group seating, Floor seating
Menu and prices
What visitors say
- The food is delicious 145
- High-quality meat 70
- Friendly staff 62
- Fresh ingredients 34
- Nice interior 33
- Spacious 22
- Good for group gatherings 22
- Generous portions 17
Facilities
Mobile paymentSeparate men's/women's restroomsGroups welcomeReservations
Included in these rankings
산본역 Korean BBQ산본 Korean BBQ산본 Korean BBQ for Groups산본 Date Night Korean BBQ산본 Samgyeopsal (Pork Belly BBQ)산본 Korean Beef BBQ (Hanwoo)산본 Galbi (Korean Short Ribs)산본 Old-School Korean BBQ산본 Korean BBQ with Private Rooms군포 Korean BBQ군포 Korean BBQ for Groups군포 Date Night Korean BBQ군포 Samgyeopsal (Pork Belly BBQ)군포 Korean Beef BBQ (Hanwoo)군포 Galbi (Korean Short Ribs)군포 Old-School Korean BBQ군포 Korean BBQ with Private Rooms산본 Hanwoo (Korean Beef)산본 Chadolbagi (Beef Brisket)산본 Galbisal (Beef Rib Fingers)산본 Yukhoe (Korean Beef Tartare)군포 Galbisal (Beef Rib Fingers)
FAQ
What are the opening hours of Sinssihwaro San Main Branch?
Daily 11:30-22:30 (Oct 10, 2026)
Where is Sinssihwaro San Main Branch and how do I get there?
경기 군포시 산본로343번길 23 옥산빌딩 (Gyeonggi-do Gunpo). Sanbonyeok Exit 3, 5 min walk
What is on the menu at Sinssihwaro San Main Branch and how much is it?
한우꽃등심(180g) (Hanwoo ribeye) ₩49,000, 차돌박이(150g) (thin-sliced beef brisket) ₩25,000, 광양불고기(150g) (bulgogi) ₩18,000, 소갈비살(150g) (boneless beef short rib) ₩17,000
Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.