Seoulsaenggogigimchijjigae

Korean name (show to taxi drivers) 서울생고기김치찌개

Seoulsaenggogigimchijjigae in 기흥. Naver rating 4.68 from 175 visitor reviews. Signature: 생고기 김치찌개 (fresh meat, kimchi stew) ₩10,900. Hours, address, photos and nearest station.

Seoulsaenggogigimchijjigae Photos 1Seoulsaenggogigimchijjigae Photos 2Seoulsaenggogigimchijjigae Photos 3Seoulsaenggogigimchijjigae Photos 4Seoulsaenggogigimchijjigae Photos 5Seoulsaenggogigimchijjigae Photos 6
Naver rating
★ 4.68 · 175 visitor reviews · 5 blog posts
Address
경기 용인시 기흥구 동백중앙로 283 골드프라자 C동 1층 120, 121호 · Gyeonggi-do Yongin Giheunggu
Hours
Mon, Tue, Wed, Thu, Fri, Sat 11:00-24:00 / Sun 11:00-21:30
Phone
031-281-0111
Seating
Group seating, Table seating, Terrace, Single seats, Rooftop

Naver MapCall

Menu and prices

What visitors say

Facilities

Mobile paymentSeparate men's/women's restroomsGroups welcomeWaiting areaWi-FiDeliveryReservationsAccessible parkingWheelchair-accessible seatingParkingWheelchair-accessible entranceTakeoutWheelchair-accessible restroom

Included in these rankings

기흥 Korean BBQ기흥 Korean BBQ for Groups기흥 Solo-Friendly Korean BBQ기흥 Cheap Korean BBQYongin 기흥구 Korean BBQYongin 기흥구 Korean BBQ for GroupsYongin 기흥구 Solo-Friendly Korean BBQYongin 기흥구 Cheap Korean BBQYongin Korean BBQ for GroupsYongin Solo-Friendly Korean BBQYongin Cheap Korean BBQ

FAQ

What are the opening hours of Seoulsaenggogigimchijjigae?

Mon, Tue, Wed, Thu, Fri, Sat 11:00-24:00 / Sun 11:00-21:30 (Oct 10, 2026)

Where is Seoulsaenggogigimchijjigae and how do I get there?

경기 용인시 기흥구 동백중앙로 283 골드프라자 C동 1층 120, 121호 (Gyeonggi-do Yongin Giheunggu)

What is on the menu at Seoulsaenggogigimchijjigae and how much is it?

생고기 김치찌개 (fresh meat, kimchi stew) ₩10,900, 수제 돈까스 (house-made, pork cutlet) ₩10,900, 꽁치김치찌개(2인이상) (kimchi stew, for N or more people) ₩12,900, 참치 김치찌개치 (kimchi stew) ₩11,900

Data as of Oct 10, 2026. Ratings, reviews and hours change, so please check before you go. Menu names are shown in Korean as written at the restaurant, with translations in brackets.